bio molecules Flashcards
properties of water
- as a solvent
- high heat capacity
- as a coolant
- metabolic importance
- cohesion and adhesion
water as a polar molecule
oxygen has a greater affinity for the elections and pulls them closer
this results in a weak netgatively charged region on the oxygen atom
weak positively charged region on the H+ atom
oxygen is slightly more negative
hydrogen slightly more positive
cohesion and adhesion
the slight negative charge on the 02 atom makes it attract the slight positive + atom of another water molecule and they form a hydrogen bond
high specific heat capacity of water
hydrogen bonds require a lot of energy to break them
water less dense than ice so it floats
amylose
helical structure
1,4 bonds
carbohydrate storage in plants
compact structure
triglycerides
glycerol + 3 fatty acids
form ester bonds
sterols
complex alcohol molecules based on 4 carbon ringed structure with a hydroxyl group at one end
position between phospholipids with the OH facing the outside of the membrane
adds stability and regulates the fluidity of the membrane
primary protein
sequence of amino acids
only peptide bonds
formed by triplet code in DNA
secondary protein
initial folding
hydrogen bonds form
alpha helix - coil
beta pleated sheet - polypeptide chains lie parrallel
tertiary structure
folding proteins into final shape
r groups interact
bonds form:
- h+ bonds
- hydrophobic and hydrophilic interactions
- ionic bonds
quaternary protein
association of 2 or more proteins called subunits
3D structure
eg haemoglobin
globular proteins
soluble in water
metabolic role
spherical
regular and repetitive sequence of amino acids
globular protein examples:
Hb:
transports 02
made of 4 polypeptides - 2 alpha and beta subunits + prosthetic group
insulin:
regulates blood glucose
hormones have to fit so have a specific shape
catalase:
enzyme
prevents hydrogen peroxide which damages cells
contains 4 prosthetic haem groups
fibrous proteins
lots of hydrophobic groups
insoluble in water
metabolically inactive
long and thin
very specific shape - non repeating sequence of amino acids