Bio Lab Final Flashcards
What did caffeine do to the heart rate of Daphnia?
Caffeine sped up the heart rate
What did ethanol do to the heart rate of the Daphnia?
Ethanol slowed it down
One or more factors that the scientist varies during the experiment
Independent variable
A feature that the scientist measures in order to determine if it changes in response to the independent variable
Dependent variable
range
median
mean
mode
difference between highest and lowest value
number in the middle
average
number that occurs the most
What solutions are used to test for the 4 types of organic molecules?
Iodine – polysaccharide (starch)
Benedict’s Reagent – Sugar
Brown Paper Bag and Vegetable Oil–Lipids
Biuret Test - protein
What does a positive test look like for the vegetable oil test for lipids? Negative?
Positive vegetable oil test: 1 layer
Negative vegetable oil test: 2 layers
What does a positive test look like for the Biuret test for proteins? negative?
Positive Biuret Test: violet color
Negative Biuret Test: pinkish
What does a positive test look like for the Benedict’s Reagent for sugar?
NEGATIVE: BLUE any other color is positive
green: very low
yellow: low
yellow/orange: medium
orange: high
red/orange: very high
What does a positive test look like for the Iodine test for polysaccharides (starch)?
Purple/blue/black indicates starch is present
What is the formula for Celsius to Fahrenheit?
F= (9/5)C + 32
What is the formula for Fahrenheit to Celsius?
C= 5/9 (F- 32)
Compound scope magnification equation
Eyepiece magnification X scope magnification
Resolution equation (know how to plug in numbers)
r = 0.61 (lambda)/ N.A.
r: resolution
lambda: wavelength of light _ 0.54 micrometers = lambda
N.A.: numerical aperture of the objective lens
How do you estimate the length of a specimen?
low power: 4.2 mm
medium power: 1.4 mm
high power: 0.35 mm
multiply estimated length/ how much of field specimens takes up to the length of the field
How does the size of the molecule affect the rate of diffusion?
The larger the size of the molecule, the less distance is traveled when diffused w/ another molecule
How does the temperature of the molecule affect the rate of diffusion?
The rate of simple diffusion is increased when the temperature is increased
Why did some bags lose weight in the dialysis bag experiment?
Hypotonic: inside bag
Hypertonic: outside bag
dH2O is moving from hypotonic to hypertonic
(dH2O in NaCl)
Why did some bags gain weight in the dialysis bag experiment?
Hypertonic: inside bag
Hypotonic: outside bag
dH2O is moving from hypotonic environment to hypertonic
(NaCl in dH2O)
Why did the salt solution plasmolyze Elodea and what did it look like?
Salt solution is hypertonic compared to plant cells
The cells looked like the inside had shrunk but the cell wall remained the same size
What are enzymes and what do they do?
Enzymes are proteins
They make reactions occur more rapidly by lowering activation energy
Product used in the reaction
Benzoquinone
Enzyme used in reaction
Catechol oxidase
Substrate used in reaction
Catechol
How did the temperature affect enzyme activity for the enzyme used in this lab?
Higher temperature reduces activity
How did the pH affect enzyme activity for the enzyme used in this lab?
pH<4 or pH> 8 reduces activity
east undergoes ______ when it is lacking _____
Fermentation, O2
CO2 is a by product of ____
Fermentation
Crickets and beans perform ________ to make _______
Respiration, energy
Crickets and beans inhale ____ to produce _____
O2, CO2
How does measuring CO2 production relate to respiration and fermentation in yeast, germinating beans, and crickets?
When each respirates they produce CO2
What is the difference between aerobic respiration and fermentation
Fermentation only occurs when O2 isn’t present `
The process by which organisms get energy (ATP) from their food molecules
Cellular respiration
Produces 2 molecules of ethanol, 2 molecules of CO2, and 2 molecules of ATP for every molecule of glucose that enters glycolysis
Alcohol fermentation
Produces 2 molecules of lactic acid (lactate) and 2 ATPs are produced for every molecule of glucose that undergoes glycolysis
Lactic acid fermentation
What does the heat of respiration represent?
The heat lost during respiration