BIO LAB 2 Flashcards

1
Q

Known for having very low coefficients of thermal expansion making them more resistant to thermal shock than any other common glass

A

Borosilicate

glass

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2
Q

A glass consisting of almost pure silica in

amorphous (non-crystalline) form

A

Fused quartz

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3
Q

Can block
ultraviolet
and infrared
radiation

A

Amber glass

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4
Q

Can
withstand
pressurized
applications

A

Heavy-wall

glass

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5
Q
Finely
porous glass
through
which gas or
liquid may
pass
A

Fritted glass

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6
Q
Specially
treated to
reduce the
occurrence
of breakage
or failure
A

Coated

glassware

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7
Q
Specially
treated to
prevent
organic
samples
from sticking
to the glass
A

Silanized

glassware

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8
Q

these are the workhorse glassware of any

chemistry lab

A

Beakers

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9
Q

They come in a variety of sizes and are used for

measuring volumes of liquid

A

Beakers

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10
Q

aren’t particularly precise

A

Beakers

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11
Q

are often used for mixing and transferring

liquids

A

Beakers

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12
Q

This type of flask has a narrow neck and a flat

bottom

A

ERLENMEYER FLASK

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13
Q

It’s good for swirling, storing, and heating liquids

A

ERLENMEYER FLASK

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14
Q

are used to prepare solutions

A

VOLUMETRIC FLASK

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15
Q

Each features a narrow neck with a marking,

usually for a single precise volume

A

VOLUMETRIC FLASK

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16
Q

Because temperature changes cause materials,
including glass, to expand or shrink, volumetric
flasks aren’t meant for ___

A

heating

17
Q

These flasks can be stoppered or sealed so that
evaporation won’t change the concentration of a
stored solution

A

VOLUMETRIC FLASK

18
Q

These are good for collecting and holding
small samples

They aren’t typically used for measuring precise
volumes

A

TEST TUBES

19
Q

relatively inexpensive compared

with other types of glassware

A

TEST TUBES

20
Q

Those meant to be heated directly with a flame
are sometimes made from borosilicate glass, but
others are made from less sturdy glass and
sometimes plastic

A

TEST TUBES

21
Q

These are used to dispense exact quantities of

liquid into another vessel

A

BURETTE

22
Q

Graduated glass tube with a tap at one end, for
delivering known volumes of a liquid, especially in
titrations

A

BURETTE

23
Q

Also known as measuring cylinder or mixing

cylinder

A

GRADUATED CYLINDER

24
Q

a common piece of laboratory

equipment used to measure the volume of a liquid

A

GRADUATED CYLINDER

25
Q

Small bottles used to store samples or reagents

A

VIALS

26
Q

Used to mix solvents and samples together

A

STIRRING ROD

27
Q

pipet holds or contains a
particular volume but does not
dispense that exact volume

A

TC

28
Q

pipet will dispense that exact

volume indicated

A

TD

29
Q
has continuous
etched ring or two small, close
continuous rings located near the top
of the pipet which means that the last
drop of liquid should be expelled into
the receiving vessel
A

A blowout pipet

30
Q

Without these markings,

A

draining, and content of pipet drain by
gravity