BIO-INTENSIVE APPROACH TO FOOD PRODUCTION or BIO-INTENSIVE GARDENING (BIG) Flashcards

1
Q

a small land area is intensively cultivated using available farm resources

A

Bio-intensive gardening

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2
Q

organic agricultural system focuses maximum yields from a minimum area of land, while increasing biodiversity and sustaining the fertility of the soil

A

Bio-intensive agriculture

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3
Q

to replenish the nutrients into the soil after plants have taken them out of the soil

A

Bio-intensive soil/agriculture

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4
Q

Scientific name for kakawate

A

Gliricidia sepium

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5
Q

allows for water conservation (better infiltration) and better absorption and storage of water

A

Deep bed Preparation

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6
Q

maximize the use of plant and animal residues and wastes building-up of OM

A

Nutrient recycling

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7
Q

food of soil microorganisms, improving soil structure, good habitat for different microbes

A

Building up of soil’s biological base or OM

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8
Q

pest mgt, nutrient mgt, biodiversity and plant genetic conservation, improved nutrition, ensure diversity in diets

A

Diversified cropping

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9
Q

ecologically sound, labor-intensive than capital intensive

A

Balanced and integrated ecosystem

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10
Q

Use 66% less water, 50-100% less purchased nutrients, 94-99% less energy in all forms, while producing, substantially increased yield, and increased soil fertility

A

BIG vs Conventional Mechanized Agriculture

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11
Q

E-W orientation, max 1.5 m plot width, intensive planting per bed, intercrop w/ aromatic herbs

A

Important Considerations in starting your BIG plot

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12
Q

High labor initially, use of compost or organic alternatives such as mudpress, raise narrow max 1.2 m, deepdug (30-60cm) beds

A

Bed Preparation

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13
Q

soil loose and friable, enables plant roots to penetrate easily, Steady stream of nutrients different crops have different rooting depths

A

Principles behind deep dug and raised beds

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14
Q

Perennial, polycultural, multistoried fence crops

A

edible fence

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15
Q

farmers need approaches that will sustain yield of their farms. will not imperil the present condition of agricultural lands.

A

Bio-intensive gardening (BIG)

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16
Q

reduces run-off, high OM = better water holding capacity of soil

A

Deep tillage and organic matter

17
Q

growth significantly reduced due to deep tillage, mulching, close spacing of crops Starting

A

Weeding

18
Q

reduction from (SGBP) Growing a diversity of crops reduces insect pests. Crop rotation breaks life cycle of pest. Inclusion of acclimatized, hardy pest-tolerant indigenous varieties

A

Pest Control

19
Q

use insect-repellent, removal of diseased plant/plan Encouragement of predatory insects

A

Pest Control

20
Q

downscaled version of BIG or a micro model of farming, personal consumption to help improve the income, health and well-being, used remedy to alleviate hunger and malnutrition

A

Home Gardening

21
Q

environmental and ecological benefits, ecosystem services, availability of fresh food grown, reduced demands on our land, healthy and clean waterways, environment friendly, personal growth and development, maximum utilization of space, convenience and time

A

Home gardening

22
Q

Household garden is a small-scale production system, dwelling for security, convenience, and special care

A

Home Gardening by Ninez (1987)

23
Q

located near the residence, high diversity of plants, supplemental source of family consumption and income, occupy a small area, poor can easily enter at some level

A

Characteristic of Home Garden by Michelle and Hanstad (2004)

24
Q

developed the EPP technology with nutrient rich compost soil extract eg. Lettuce, pechay, kamote, mustard

A

Dr. Ed Paningbatan’s Enriched Potting Preparation (EPP)

25
Q

Prof. Bong Salazar had green pak choi, rocket plant, thyme, and sweet basil

A

Windowsill micro garden

26
Q

a technique of growing different kinds of vegetables and other crops that use minimal space, unique plant spacing by dividing the growing area into a square foot

A

Square foot gardening (SFG)

27
Q

plants are grown in a vertically suspended panel, use soil or soil-less media (hydroponics) less space, labor and inputs

A

Vertical Garden

28
Q

lowers soil temperature and reduces evaporation

A

Mulching

29
Q

Close spacing of crops reduces evaporation from soil

A

Water Conservation