Biliary Obstruction Prevention Flashcards

1
Q

Biliary Obstruction Prevention (Solid Crystal)
Take More

A

Take More:
Dietary Fiber,
Hydration,
Beans, Seeds and Nuts,
Soy Lecithin

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2
Q

Biliary Obstruction Prevention (Solid Crystal)
Reduce

A

Reduce:
Sweet Fruits, Fruit Juices, Soft Drinks
Refined Starches, Fried Food, Soft Cakes,
Cookies, Baked Food,
Excess Body Fat, Triglycerides

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3
Q

Inflammation

(Colitis & IBS Therapy)

A

EPA/DHA
Curcumin
Gingerols
Bromelain
Resveratrol

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4
Q

Fungi

(Colitis & IBS Therapy)

A

MCFAs, oregano, olive leaf, honokiol, resveratrol, VCO

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5
Q

Wounds

(Colitis & IBS Therapy)

A

Ascorbic Acid
Zinc Citrate

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6
Q

Intestinal Wall

(Colitis & IBS Therapy)

A

L-Glutamine

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7
Q

Foods to Avoid Bloating (Natural Remedies)

A

Dairy products for most Asian (lactose intolerance)

Gluten-rich Grains: Wheat, Oat, Rye, Barley

Skin from Fruits

Skin from Beans, Seeds and Nuts

Uncooked cruciferous vegetables

Sorbitol-added food items

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8
Q

Foods to Take for Bloating (Natural Remedies)

A

Spices: Fennel Seed, Ginger Root, Peppermint, Cinnamon

Sodium Bicarbonate, Apple Cider Vinegar

Digestive Enzymes

Activated Charcoal

Anti-inflammatory foods for reversing IBS, colitis, etc.

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9
Q

Acid Reflux

Gastroesophageal Reflux Disease (GERD) is chronic disease that affects how many percent of the population of Western Countries?

A

20% of population of Western Countries

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10
Q

Acid Reflux

What does a Gastroesophageal Reflux Disease (GERD) patient suffer from?

A

Disrupted Sleep

Reduced Concentration at Work

Interference with Physical Activities

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11
Q

Acid Reflux

What have epidemiologic data demonstrated as an important risk factor for the development of Gastroesophageal Reflux Disease (GERD)?

A

Obesity.

Central Obesity, rather than body mass index (BMI), appears to be more closely associated with complications such as

erosive esophagitis and
esophageal adenocarcinoma.

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12
Q

Acid Reflux

Gastroesophageal Reflux Disease (GERD) is a common condition with multiple pathogenesis. How much of the population is affected?

A

40%

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13
Q

Acid Reflux

Does GERD symptoms increase in severity when people gain weight?

A

Yes

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14
Q

Acid Reflux

Which patients tend to have more severe erosive esophagitis?

A

Obese patients

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15
Q

Acid Reflux

Obesity is a risk factor for the development of….?

A

Barrett’s esophagus

Adenocarcinoma of the esophagus

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16
Q

Digestive Disorders linked to Thyroid Dysfunction

Hyperthyroidism
What are the symptoms?

A

Frequent bowel movements
Poor absoprtion

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17
Q

Digestive Disorders linked to Thyroid Dysfunction

Hypothyroidism
What are the symptoms?

A

Constipation
Slow digestion

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18
Q

Colon Parts (Big Intestines)

A

Appendix
Ascending Colon
Transverse Colon
Descending Colon
Sigmoid Colon
Rectum

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19
Q

What is the average Polychlorinated Biphenyl (PCB) levels found in Wild Salmon?

A

5.302 pg/g

20
Q

What is the average Polychlorinated Biphenyl (PCB) levels found in Farmed Salmon?

A

51.216 pg/g

21
Q

What are the comparisons between Farmed and Wild Salmons?

A

Farmed Salmons:

More fats (white lines)
Higher fat content
Higher in toxins (in the fat)
Color-added to look like salmon
Doctors warn women + children should avoid it
Not good for whales

Wild:

Leaner
Cleaner
Naturally pink
Good for our oceans
Good for whales

22
Q

What toxins are in found in farmed salmon?

Fact: These toxins accumulate in our bodies and mothers release up to 94% of these toxins through pregnancy and breastfeeding

“One should avoid farmed salmon like the plague” - David Carpenter, Author of Paper on Farmed Salmon Toxins in Science

A

Fat
DDT (dichloro-diphenyl-tricholorethane)
Viruses
Insecticides
GMO Corn and Animal By-products
Artificial Colouring
Flame Retardants
PCBs

23
Q

What is a Colon Polyps?

A

A benign growth on the lining of mucous membrane of colon.

24
Q

Which age group does polyps are likely found?

A

Advancing age

25
How many types of Colon Polyps are there?
4 Types of Colon Polyps: 1) Inflammatory - found in ppl with IBD such as Chron's or Colitis 2) Hyperplasia - abnormal cell growth, low cancer risk 3) Adenomas - most common form of polyps; potentially cancerous 4) Tubulovillous (villous) adenoma - highest risk of cancer
26
Colon Cancer Treat & Prevent
Allicin Beta Carotene Curcumin DHA/EPA Diosgenin EGCG Ellagic Acid Ginsenosides Graviola Seeds Luteolin Quercetin Resveratrol Sulforaphane Tocotrienols VD3 Probiotics
27
Estrogen Metabolic Pathways What estrogen metabolic pathway type is associated with lower risk and less extensive methylation of potentially genotoxic?
2-hydroxylation (C-2)
28
What does estrogen metabolic pathway catechols no. 4-hydroxylation is associated with?
Higher risk of postmenopausal breast cancer
29
When your liver converts estrogen along the 2-hydroxy (C-2) pathway, does the risk of cancer decrease or increase?
Decrease
30
What two items can promote 2-hydroxy (C-2) pathway - healthier pathway - for estrogen metabolism?
Phytoestrogens Nutrients
31
When you liver converts to which pathways, that it will be associated with higher risk of cancer?
4-hydroxy (C-4) pathway or 16-alpha-hydroxy (C-16) pathway
32
What does aromatase converts?
Aromatase converts testosterone to estrogen (not good)
33
Phytoestrogen are natural plant-based compounds that mimic the estrogen in the body?
Phytoestrogens for C-2: Soy Isolate Isoflavones Lignans Sesame Licorice Root Legumes Flax Seeds Alfafa Cruciferous Vegetable
34
What are the C2 nutrients?
EPA B6 B9 B12 Vitamin E Magnesium DIM SAMe
35
What are the nutrients AGAINST aromatase?
Zinc Citrate Selenium Melatonin Catechins Lycopene OPC Eliminate: All Alcoholic Beverages, which promote aromatisation
36
Vitamin D & Cancer Incidence What is the estimated proportion of cancers preventable by specified range of Serum 25(OH) D Level for Colon Cancer?
50%-55% Colon Cancer at 35 ng/ml 50%-67% Renal Cancer at 37 - 49 ng/ml 25%-30% Non-Hodgkin's Lymphoma at 34 - 39 ng/ml 39%-75% All Cancers Combined at 40 - 52 ng/ml
37
How many percents of projected reduction with 38 ng/ml?
50% projected reduction with 38 ng/ml
38
What are the relative risk of colon cancer mortality by baseline serum 25-hydroxyvitamin D concentration in tertiles?
1st tertile: less than 50 nmol/L = Relative Risk of 1.0 2nd tertile: between 50 nmol/L to less than 80 nmol/L = Relative Risk of 0.44 3rd tertile: equals to and more than 80 nmol/L = Relative Risk of 0.28
39
Cancer & Tumors Prevalence Tests at DSY Wellness Centre There are 8 types of cancer and tumour marker tests, what are they and their prevalence in percentage?
From Top to Bottom Ca 19-9 Ca 153 Ca 125 VCA CEA PSA Ca 125(M) AFP
40
Ketogenic Diets What does cancer cells feed on?
Sugar!
41
Fat metabolism forces which organ to oxidise fat producing ketones?
Liver
42
What are ketones for?
Ketones are used by normal cells as energy source
43
Can ketogenic diet give better glycemic control? How so?
Yes, with lower HbA1c
44
Does ketogenic diet enhance metabolic stress in cancer cells?
Yes!
45
What are the herb and spices that helps with digestive health?
Herbs: Peppermint Gingers Olive Leaf Oregano Chili Curcumin Pepper