BFG Ch 1 Flashcards

1
Q

Protoplasm

A

Nucleus and cytoplasm; the living part of the plant cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Chloroplast

A

Chlorophyll inside; location of photosynthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Mitochondria

A

Powerhouse for cellular respiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Vacuoles

A

Store water, excess minerals, toxic waste products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Plasmodesmata

A

Interconnection between plant cells that allows transfer of food and other materials

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Primary cell wall

A

Cellulose microfibrils

May thicken with addition of hardening substance, Lignin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Secondary cellulose/lignin plant cell walls

A

Form to add stability; 98% dead cells because of the lack of diffusion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is plant cell growth and direction dependent on?

A

The arrangement of cellulose microfibrils

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What stop cell growth in plants (general)

A

Secondary wall thickening

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the two processes of growth in plants

A

Division of cells (or mitosis) and a period of elongation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what are meristems

A

Where plant cells divide. Close to the region of cell enlargement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Apical meristem

A

Found at the tip of the plant stem
Primary center of growth
Ensures that leaves make it to the sun and roots penetrate soil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Secondary plant growth via meristems, a.k.a. lateral meristem

A

Causes thickening of the base

Results for meristems inside the length of the stem

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

In larger plants where to lateral meristems be found

A

Extending into the roots

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

State of seed

A

Dormant but still viable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is unique about seeds that enables them to survive

A

they are compact, easily stored ,capable of survival to freezing temperatures or prolonged drought.
Resistant fungal attack and contain rich stores of food attracted to animals. They elude predators backing boring.

17
Q

What is the skin around a seed called

A

Seed coat

18
Q

What determines how fast water can penetrate a seed?

A

The thickness of the seedcoat

19
Q

The thickest seed coats need what to germinate?

A

scarification to allow water to penetrate

20
Q

What situations allows scarification of hard coats to take place?

A

Passage of seeds through birds or in the stomachs, sulfuric acid, heavy rains, soil fungi and bacteria.

21
Q

Cotelydons

A

“seed leaves”

Food storage structures that surround the embryo of the plant

Attached to the embryo

22
Q

Plant embryo

A

Miniature plant awaiting germination

Shows all of the characteristics of a complete plant.

23
Q

epigeous mode of germination

A

when the cotyledons are elevated above the ground until the food source is exhausted

24
Q

hypogeous germination

A

cotyledons remain buried with the root

25
Q

What is the difference between a monocot and a dicot?

A

either one or two cotyledons.

Monocots are evolutionarily younger
Two groups of angiosperms

26
Q

What is an endosperm?

A

Food storage structure attached to the seed embryo which nurses to seed during germination

An example is the soft white pulp of fresh corn

27
Q

Why is the size of food storage structures of seeds important?

A

To ensure the new plant reaches the top of the soil where it can start photosynthesis

28
Q

What are the three vital environmental conditions of seed germination

A

Lots of water, optimal temperature, well aerated soil.

29
Q

What protects seats against low-temperature?

A

Dehydration to 2% of the seats weight being water as opposed to 95% in a mature plant

30
Q

How to seed banks store seeds

A

Low temperatures to prevent germination

31
Q

What is imbibition?

A

The process of soaking out a lot of water between cellulose, proteins, and other substances in the dry cell walls and protoplasm

32
Q

When a seed starts imbibition what happens to the seed coat

A

The seed code splits which gives the embryo full access to oxygen in the soil atmosphere. Oxygen is required for the chemistry of germination

33
Q

What is the end result of germination?

A

Large food molecules from to cotyledons and endosperm (if present) are broken down into smaller easily transferable units such as sugar and amino acids which will be used to construct new cells in the seedling’s meristem and supply the growth processes with energy via cellular respiration

34
Q

What happens to the embryo after germination

A

It puts down roots and the embryonic shoot begins to grow. The apical meristem remains pointed downward for protection

35
Q

The seedling initially relies on what type of nutrition

A

Heterotrophic nutrition until it is able to do photosynthesis. It then becomes autotrophic when it’s leaves are lifted into the light

36
Q

When does germination officially end?

A

When the shoot emerges from the soil

37
Q

What are some other general germination requirements?

A

Pretreatment with cold or heat, thorough washing, illumination with red light, being scorched by fire, undergoing “after-ripening” inside a fruit (exposure to certain chemicals), staggered germination

38
Q

allelopathy

A

a plant may prevent the establishment of others of its own or different species within its growth territory

eliminates competitio for space and resources

dictacted by chemicals (maybe from fallen leaves and twigs)

39
Q

unique germination requirements

A

red light (for seeds that need lots of light)

perception of changing day lengths after soaking

stratified : moistened and cooled for long periods of time

scarified by fire