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MS 2023 > beer/cocktails > Flashcards

beer/cocktails Flashcards

1
Q

what yeast is found in Lambic and red Flanders ale

A

brettanomyces bruxxelanis

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2
Q

what is a rickhouse

A

a bonded warehouse for storing American bourbon

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3
Q

how many g of sugar does it take to make 1 degree of alcohol

A

16

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4
Q

what is the alcohol range of barley wine

A

6-12%

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5
Q

what part of france is Bryyh from?

A

Perpignan

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6
Q

what is in a bronx cocktail

A

gin
dry v
sweet v
orange juice

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7
Q

what part of France is Suze from

A

SW

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8
Q

Alexandre le Grand popularized what liqueur

A

Benedictine

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9
Q

on a bottle of benedictine, what does D.O.M stand for

A

Deo Optimo Maximo (To God, most good, most great)

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10
Q

what is in an Old Cuban

A

spiced rum
sugar
sparkling wine

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11
Q

what is the base ingredient of pacharan

A

sloe berry

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12
Q

name two anise flavoured spirits in spain

A

chinchon
pacharan

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13
Q

corpse reviver number 2

A

gin
cointreau
lillet
lemon
absinthe

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14
Q

aging requirements for Calvados

A

2 years - Fine, ***, VS
3 Years - Reserve, Vieux
4 years - VSOP, VO
6 Years - Napolean, Tres Vieux, XO, Hors d’Age)

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15
Q

aging requirements for Armagnac

A

1 to 3 Years - VS, ***
4 Years - VSOP/Napolean
10 Years - XO/Hors d’Age
20 Years - XO Premium

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16
Q

what is the min aging for vintage dated Armagnac

A

10 years

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17
Q

aging requirement for Cognac

A

2 Years - VS/de Luxe/***
3 Years - Superieur
4 Years - VSOP/Reserve/VO
5 Years - Grand Reserve/VVSOP
6 Years - Napolean/Tres Vieux/Royal/
10 Years - XO
14 Years - XXO

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18
Q

where would you find Groises soil

A

red limestone soil of the Fine Bois subregion of Cognac

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19
Q

what is the bon chauffe

A

the 2nd distillation of cognac

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20
Q

when must distillation be complete in cognac

A

March 1

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21
Q

differences between Soju and Sochu

A

Soju is Korean, lower in alcohol and very little regulations
Sochu is Japanese, is higher alcohol and can have no additives added

“so” means burned in both languages, while “ju” and “shu” means alcohol in japanese and korean, respectively.

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22
Q

what are the soils of cognac

A

limestone (champagne)
groies (red limestone in Fine bois)
Sand (bons bois/Ordinnaire)

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23
Q

what are four sub categories of lambic beer

A

Kriek (fruit beer)

Geuze (brussels champagne, blend of one and two year old beers)

Mars (malt from a previous fermentation)

Faro (mix of lambic and lighter brewed beer, sweetened)

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24
Q

what is the oldest Trappist beer

A

Westmalle (belgium)

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25
Q

name 3 trappist beers from Belgium

A

Westmalle
Chimay
Rochefort

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26
Q

name a trappist brewery in Austria

A

Engelszell

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27
Q

where is Alt Biere from

A

Dusselldorf (ale)

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28
Q

Armagnac is in what 3 departments

A

Gers
Landes
Lot-et-Garonne

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29
Q

in Calvados production, what is Rémiage

A

water added to the marc for additional extraction (similar to piquette)

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30
Q

min aging for calvados domfrontais

A

3 years

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31
Q

in calvados production, what is Produit Fermier

A

estate bottled/

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32
Q

other than Calvados, name AOC for Eau de Vie production from cidre

A

Cidre de Bretagne
Cidre de Maine

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33
Q

what is Espirit de Cognac

A

a high alcohol (80-85%) cognac made from a third distillation

it is used entirely for the production of sparkling wine (fixing alcohol during dosage)

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34
Q

aging requirements for Fine de Bourgogne

A

Vieille (4 years)
Tres Vieille (6 years)
Hors d’Age (10 Years)

35
Q

where is Kirsch de Fougerolles

A

departments of Vosges and Haute-Saone

36
Q

what is the only edition allowed to Kirsch de Fougerolles

A

water

37
Q

what Mexican state can produce Bacanora

A

Sonora (made from a type of Agave, not blue)

38
Q

what is the base ingredient of Charanda

A

Sugar Cane

39
Q

what is Raicilla

A

an agave spirit from the Jalisco provence

40
Q

what is dasylirion wheeleri

A

dessert spoon, base ingredient for Sotol

41
Q

permitted additives in tequila

A

caramel
oak
sugar
glycerin

42
Q

what beverage is produced under the Cornouaille AOP

A

cider from Cornwall

43
Q

what beverage is produced from Contentin AOC

A

cider from northern France

44
Q

in relation to cidre production, what are the term Haut Tige and Basse Tige

A

refers to training method of the fruit trees

45
Q

in relation to Cognac production, what is Paradis

A

The best part of the cellar with the oldest eau de vie

46
Q

name three additivies allowed in Mezcal production

A

insects
honey
colouring agents
meat

47
Q

what is Mezcal de Pechuga

A

a finished mezcal is redistilled with fruits and honey and a raw chicken is hung over top, being cooked in the vapors

48
Q

what is Mosto Verde Pisco

A

distilled from still fermenting grapes

49
Q

what is Puro Pisco

A

destilled from a single variety that has fermented to dryness

50
Q

name 3 grapes used in Peruvian Pisco

A

Moscatel
Uvina
Albilla
Negra Criolla
Mollar

51
Q

What states are allowed for Peruvian Pisco Production

A

Lima
Tacna
Ica
Moquegue

52
Q

what is Glayvva

A

scotch liquer w/ honey, spices, almonds

53
Q

name 3 species of agave

A

Espadin
Tobala
Paplometi

54
Q

in Beer, what is the Standard Reference Measure

A

a scale from 1-40 detailing how dark a beer is

55
Q

explain Attenuation

A

in beer, how much sugar the yeast consumes

high attentuition = dry
low attenuation = sweeter/maltier

56
Q

Saaz hops are most common in what style of beer

A

czech pilsner

57
Q

whats in a French Martini

A

vodka
chambord
pineapple

58
Q

what’s in a godfather cocktail

A

scotch
amaretto

59
Q

where is Skol beer from

A

Brazil

60
Q

what is Rauchbier

A

smoked beer

61
Q

whats the name of the German Purity Law

A

Reinheitsgabot

62
Q

what is the only Spanish trappist brewery

A

Cardena (Madrid)

63
Q

where is Bebo Coffee Liqueur from

A

netherlands

used in a Dominicana (rum, bebo, cream)

64
Q

in distillation, what is the swan’s neck

A

the top of a pot still where the structure narrows before heading into the condenser

65
Q

what kind of still is a Coffey still

A

continuous

66
Q

what is a bubble plate

A

in a column still, the plates along the tube that catch different evaporation points.

each level cools as it rises, condensing the amount of alcohol in the liquid

67
Q

what are foreshots and faints

A

synonyms for heads and tails

68
Q

What is an Olio Saccharum

A

oil-sugar
a syrup made by macerating citrus skins in sugar

69
Q

what is the max alcohol of Rhum Agricole

A

75%

70
Q

what is grog

A

a lower proof naval rum named for the British admiral who cut rum rations for sailors

71
Q

what is Black Tot Day

A

the day the British Navy stopped its policy of serving its sailors rum

72
Q

how big is an Octave barrel

A

100litres

73
Q

what is Bouhka

A

a fig liqueur from tunisia

74
Q

janneau is a producer of what spirit

A

armagnac

75
Q

two vodkas used making a pot still

A

tito, grey goose

76
Q

what is a bilge

A

largest part of a barrel

77
Q

what does sparging do

A

separates the wart and grain

78
Q

what is the german purity law

A

reinheitzgebot

79
Q

where is Barahma beer from

A

brazil

80
Q

stiegl is from where

A

austria

81
Q

where is Cristal beer from

A

chile

82
Q

where is Tuborg from

A

Denmark

83
Q

where is Goldstar beer from

A

Israel

84
Q

where is Tiger beer from

A

Malaysa

MS 2023 (36 decks)

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