Beef Production from the Suckler Herd Flashcards

1
Q

Traditional breeds in Ireland =

A

Angus
Hereford
Early maturing breeds

Lower mature weight, greater fat deposition potential, lower calving difficulty, used on dairy cows/heifers

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2
Q

Continental breeds in Ireland=

A

Charolais
Limousine
Simental
Belgium Blue

Late maturing

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3
Q

What breed brought the Dual purpose?

A

Simmental
Dairy and beef

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4
Q

In ireland do we go for purebreads or cross breads?

A

mostly cross breads

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5
Q

What is our beef system in Ireland ?
What does it revolve around?

A

Pastoral system (following the growth of grass):

*System revolve around matching grass supply to animal requirements during the grazing season

*While also ensuring sufficient silage is produced for the indoor winter period,

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6
Q

List the two beef herd types:

A

-Contentinal cross with high terminal trails

-Traditional beef breeds cross with dairy cows with high maternal traits

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7
Q

Whats the objective of the beef production system?

A

The objective in suckler beef production is to produce animals or carcasses of good conformation suitable for the high priced EU Markets

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8
Q

What is the aim for progeny to have?

A

–High growth rates
–Good conformation
–Good food conversion efficiency
–High lean meat content

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9
Q

Whats the aim for the dam to have ?

A

–Easily maintained
–Good reproductive performance
–Good survivability
–Satisfactory milk production potential

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10
Q

Why is bull selection so important ?

A

–growth rate
–carcass quality (fatness and conformation)
–Calving difficulty

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11
Q

What are continental breeds best for?

A

Continental breeds best for growth rate and carcass quality, but calving difficulty could be a problem

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12
Q

How many suckler farms use Stock bull vs AI?

A

Stock bull (82%) versus A.I. (18%)

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13
Q
A
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14
Q

The proportion of suckler cows bred to late-maturing sire breeds has increased from ?% in 1992 to ?% in 2007.

A

78%

87%

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15
Q
A
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