Beef Cattle Flashcards

1
Q

Taurine cattle

A

Bos taurus
cattle I know
no hump
western eurasia

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2
Q

Indicine/ Zebu cattle

A

Bos indicus
eastern asia

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3
Q

species cattle today descend from

A

aurochs (Bos primigenius)
wild ox
much bigger
not docile

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4
Q

british breeds

A

angus
devon
galloway
hereford
red poll
shorthorn
south devon

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5
Q

continental breeds

A

belgian blue
charolais
chianina
gelbvieh
limousin
main anjou
piedmontese
simmental
tarentaise

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6
Q

most common cattle breed

A

black angus
well-marbeled, flavorful beef
feed efficient
good mothers

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7
Q

charolais

A

larger frame
heavier

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8
Q

hereford

A

docile
longevity
easy calvers
good milkers
good mothers

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9
Q

oldest breed

A

simmental
large body frame
good calver/ mother
weight gaining ability

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10
Q

more tolerant to hot temps than black angus

A

red angus

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11
Q

product of “survival of the fittest”

A

Texas longhorn

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12
Q

claimed superior fertility, calving ease, mothering, and growth rate

A

Gelbvieh

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13
Q

limousin

A

CRAZY B**ches
tremendous carcass traits

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14
Q

highlands

A

double coat
fuzzy boys
forelock shield eyes from flies

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15
Q

“cross-breeding’s common denominator”

A

Brahman
fatty hump
drooping ears
large dewlap

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16
Q

why brahmans?

A

environmental adaptability
dark skin pigmentation keeps breed free of cancer
ability to use low-quality feed
travel longer distances for feed and water
resistant to insects and external parasites

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17
Q

brahman females

A

environment does not affect reproduction

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18
Q

brahmans in cooler climates

A

grow protective, long course, hide
does well in temps all the way down to 8 degrees F

19
Q

“Queen of Cow Country”

A

F-1 Brahman females

20
Q

hrs spent grazing/ day

21
Q

water intake

A

1.5 gallons per 100 pounds of body weight

22
Q

protein % in diet

A

8-16% dependent on production stage

23
Q

vitamins needed supplemented

24
Q

mineral intake

A

Ca to P ratio of 1 1/2: 1 to 2:1
salt with trace minerals

25
fat in diet
less than 5% fats interfere with rumen function
26
General feeding rules
provide clean, fresh water daily feed at same time every day change/ increase feed slowly avoid grinding feed too fine never feed moldy or stale feed provide salt and minerals at all times always provide chance to exercise
27
dietary needs of cattle
water Summer: drink more winter: make sure temps above 40 oF cows travel to water in herds
28
creep feed
calf gets extra grain away from the cow mostly grain with 16-18% protein
29
energy
"major nutrient" derived from digestion of feedstuffs fiber (carbs) protein starch (also carbs) fat
30
TDN
total digestible nutrients common measurement of feedstuff energy
31
net energy
assigns the proportion of that feedstuff that meets: maintenance, growth, lactation, gestation
32
sources of energy
forages and grain
33
corn stalks
low energy one acre of corn stalks carry one cow for 40-50 days
34
hay
"dry forage" moderate energy 2-4 lbs of blended hay per day
35
grains
high energy
36
carrying capacity
1-3 cows per acrea based on improved pasture, if less quaility= less cows per acre
37
cost per cow per day
$547.50
38
supplementation
main driver of body condition score reduce forage consumption meet energy needs
39
feedlot diet
~14% crude protein 1/3 of each: corn, soybean hulls, corn gluten or distiller grains + minerals OR commercial pre-mixed ration
40
preventitive of coccidiosis
Ionophore (Bovatec) added to diet
41
% bodyweight in grain in feedlot per day
1.5% of bodyweight watch manure for signs of over-eating
42
grass-fed beef
animal raised mostly on forages does not mean grass finished take more than 2 yr to acheive market weight
43
micronutrients
vitamins water-soluble fat-soluble