Beef Flashcards

1
Q

Beef

A

le boeuf

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2
Q

le boeuf

A

Beef

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3
Q

Sirloin of beef

A

l’aloyau (m) de boeuf

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4
Q

l’aloyau (m) de boeuf

A

Sirloin of beef

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5
Q

Boned out sirloin of beef

A

le contre-filet de boeuf

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6
Q

le contre-filet de boeuf

A

Boned out sirloin of beef

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7
Q

Fillet of beef

A

le filet de boeuf

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8
Q

le filet de boeuf

A

Fillet of beef

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9
Q

Head of the beef fillet

A

le chateaubriand

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10
Q

le chateaubriand

A

Head of the beef fillet

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11
Q

Cut from the middle of the beef fillet (without fat)

A

le tournedos

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12
Q

le tournedos

A

Cut from the middle of the beef fillet (without fat)

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13
Q

sirloin steak (boned out)

A

l’entrecôte de boeuf (m)

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14
Q

l’entrecôte de boeuf (m)

A

sirloin steak (boned out)

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15
Q

Rib of beef

A

la côte de boeuf

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16
Q

la côte de boeuf

A

Rib of beef

17
Q

Thin flank of beef

A

la bavette

18
Q

la bavette

A

Thin flank of beef

19
Q

Thick flank of beef

A

la tranche grasse

20
Q

la tranche grasse

A

Thick flank of beef

21
Q

Rump of beef

A

la culotte de boeuf

22
Q

la culotte de boeuf

A

Rump of beef

23
Q

Topside of beef

A

la tranche tendre

24
Q

la tranche tendre

A

Topside of beef

25
Shin or shank of beef
la jambe
26
la jambe
Shin or shank of beef
27
Liver of beef
le foie de boeuf
28
le foie de boeuf
Liver of beef
29
Beef Tripe
les tripes (f)
30
les tripes (f)
Beef Tripe
31
Tongue of beef
la langue de boeuf
32
la langue de boeuf
Tongue of beef
33
Heart of beef
le coeur de boeuf
34
le coeur de boeuf
Heart of beef