Beaujolais Flashcards

1
Q

Until when Beaujolais was part of the province of Bourgogne?

A

Until the french revolution

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2
Q

To which departements belongs Beaujolais?

A

Beaujolais is divided between the departements of “Saone et Loire” and “Rhone.”

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3
Q

Are Bourgogne and Beaujolais promoted by the same “Inter-Professional Organization? and what it manages?

A

No, Burgundy has the Bureau Interprofessionnel des Vins de Bourgogne and Beaujolais has Bureau Interprofessionnel des Vins de Inter-Beaujolais.
They manage Marketing and sales and Viticultural/Vinicultural research and development.

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4
Q

Which AOC in Bourgogne can incorporate fruit from the historic “Greater Bourgogne”? which means… Beaujolais?

A

Coteaux Bourgignon (ex Bourgogne Grand Ordinaire), Bourgogne Blanc, Red and Rosé, Bourgogne Pinot Noir, Bourgogne Aligoté, and Bourgogne Gamay can incorporate fruit from anywhere within the Greater Bourgogne, including certain communes within Beaujolais.

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5
Q

How many communes in Beaujolais can provide fruit for Burgundy AOC?

A

Bourgogne Aligoté: 6 Beaujolais communes
Bourgogne Blanc: 42 communes can provide Chardonnay
Bourgogne Gamay: 19 communes can provide Gamay.

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6
Q

Who cultivated the vines first in Beaujolais?

A

The romans.

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7
Q

The massif of Mount Brouilly and Juliénas are named after what?

A

The massif of Brouilly is named after a Roman army liutenant named Brulius, and Juliénas is names after Julius Cesar, whowas stationed there for a while.

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8
Q

Who was responsible for the vineyards in the middle ages?

A

The benedictine monks.

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9
Q

Who ruled the area in the 10th century?

A

The Dukes of Beaujeu, a town from which beaujolais took its name ruled in the 10th century.

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10
Q

When and who outlawed Gamay from Bourgogne?

A

Philippe the Bold outlawed Gamay from Bourgognein 1395, and Gamay found a new home in Beaujolais.

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11
Q

Who and why was a stedy market for Beaujolais wines which spurred production as consecuence?

A

The city of Lyon was a stedy market for Beau Wines. Non Local products like wine from Bourgogne and Rhone were heavily taxed,so they drunk local wine, and that boosted Beau production

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12
Q

What helped Beaujolais production in the 19th century?

A

The eailroad opened new markets for Beau, Paris becaming the Top one.

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13
Q

When the Beaujolais Crus were established?

A

The Beaujolais Crus were established from 1936 to 1938 8 of them, St. Amour in 1946 and Régnié in 1988.

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14
Q

What made Beaujolais Nouveau fashionable?

A

In 1950 the parisians got enamored of the Lyonais tradition of drinking Beaujolais first vinified “En Primeur”
or “Nouveau”

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15
Q

When was the official birth of Beaujolais Nouveau Tradition?

A

in 1951, the Union Interfrofessionnelle des Vins du Beaujolais set the November 15thas release date for wine en “Pimeur”.

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16
Q

What’s the official date release for Beaujolais Nouveau Day now? when was established and by whom?

A

in 1985 the Institut National de Appelations d’Origine (INAO) designated the 3rd Thursday of November after the harvest as “Beaujolais Nouveau Day”

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17
Q

Is the tradition of Beaujolais Nouveau decreasing or steady?

A

from 1970 to 2000 Beau Nou continued to increase popularity but today they are more focused in terroir driven crus.

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18
Q

Is Beaujolais a big or small region?

A

Beaujolais is a small region of 38062 acres under vine

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19
Q

Name the meassurement of Beaujolais land under vine and its limits

A
Beau is a strecht of 34 miles NS and 7-9 miles EW.
North: Macon
West: Monts du Beaujolais
South: Lyon
East: Saône River
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20
Q

Where the vineyard are located in Beaujolais?

A

They are located strategically between a mountain range that blocks the clouds and rain and a river, which moderates de temperature.

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21
Q

How is Boeaujolais divided and by what?

A

Beaujolais is naturally divided in Northern and Southern halves by the RIVER NIZERAND, near the town of Villefranche-sur-Saône. But alsoNorth and South have very different types of soil.

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22
Q

@ How are Beaujolais soils are in the South and what appelations come from there?

A

South Beaujolais has a Limestone and marls soil and the Majority of Beaujolais AOC comes from it

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23
Q

@ How are Beaujolais soils are in the North and what appelations come from there?

A

North Beaujolais has a Granitic and schist soil and the Beaujolais Villages and Crus AOC comes from it

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24
Q

How’s Beaujolais Cimate?

A

Beaujolais Climate is Semi-Continental for its proximity to the Mediterranean sea.
Summer: Mediterranean Warmth
Spring: tend to be cool and wet, frecuent frost but protected by Monts du Beaujolais.
Autumns: Warm with some rain, vignerons manage canopys to avoid Grey Rot.
Winters: Cold, light snow, frost and hail. Vines go full dormancy.

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25
Q

Geology of Northern Beaujolais

A

Granite created 300 millons years ago was pushed up 33 millons yrs ago along with Masiff central. this process metamorphosed lava with heat and preassure creating Schist, which surfaced along the granite.
Interspersed along iare sandy soils of Feldspars, Mica and Quartz refered as ARÈNE or GORRHE.

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26
Q

Geology of Southern Beaujolais

A

Southern Beaujolais has solis of Clayey Limestone as Mâconnais (formed same time and fashion). it has brocken yellow limestone called PIERRES DORÉES found admist alluvial deposits of the Saône plain formed during Ice Age.

27
Q

What’s the nature of Beaujolais soils?

A

Northern Beaujolais has IGNEOUS (Granite) ans METAMORPHIC (Schist) soils
Southern Beaujolais has SEDIMENTARY (Limestone, clay) soils.

28
Q

What cracteristics Gamay develops in the different soils of Beaujolais?

A

In the North, Granite and Schist, delivers more structured, complex wines (crus)
In the South, Limestone and Clay, delivers light, fruitier easy drinking wines.

29
Q

Topography of Beaujolais

A

MOUNTAIN PEAKS: Best vineyards are located in steep granite outcropping of Monts du Beaujolais in Northwest (crus location) 650 to 1300 ft ASL.
GENTLE SLOPES:South and East of Granite peaks are gentler slopes of Beaujolais and Beaujolais Villages producing Areas.
ROLLING PLAINS: Further south the slopes are rolling plains where the bulk of general Beaujolais is produced. VINEYARDS STOP BEFORE REACHING SAONE R.
ALPINE BACKDROP: past the river are the Prealps and Alps, Mont Blanc can be seen.

30
Q

Name the grapwe varieties of Beaujolais

A

-Gamay Noir à jus Blanc
-Pinot Noir
-Chardonnay
-Aligoté
-Melonde Bourgogne
-Pinot Gris
Only 571 acres of the 38062 are planted with white.

31
Q

How much percentage of Beaujolais plantings is Gamay?

A

98% of vines plantings is Gamay in Beaujolais.

32
Q

Whats Field Blend (optional Blend) in Beaujolais?

A

In Red Beaujolais, Beaujolais Superieur and Beaujolais Villages, winemakers can supplement Gamay with: Chardonnay, Pinot Noir, Melon, Aligote andd Pinot Gris, ONLY if this vines are CO-Planted and enter the vat as Fiels Blend, they cannot be more than 15.

33
Q

What % of Gamay have the Beaujolais Crus?

A

100% Gamay.

34
Q

From which white grapes are made the white wines of Beaujolais?

A

White wines in Beaujolais are made only with CHARDONNAY.

35
Q

@ What tipe of vine training is used in RED Beaujolais Villages and Crus?

A

in RED Beaujolais Villages and Crus GOBLET is MANDATORY, but now Eventail and Cordon (simple or Double) are authorized.

36
Q

How is Goblet training technique?

A

No stake or trellis is used, keeps the vine low trimed to 6 short spurs that form a bowl around the trunk. Goblet limits yields and concentrate compounds, deliver full flavored wine wth ageing potential.

37
Q

Is Guyot permitted in Beaujolais?

A

Guyot is only permitted for red and White Beaujolais AOC and ONLY WHITE Villages.

38
Q

What type of Fermentation is used in red Beaujolais?

A

In Beaujolais Gamay is fermented by Semi-Carbonic Maceration is used in the overwhelming amjority.

39
Q

Quick decribe vinification in Beaujolais and maceration time for red Beaujolais, Villages and Crus.

A
Once the enzymatic fermentation is complete and free run juice racked, grapes are pressed. this occurs after:
Nouveau: 2-3 days
Beaujolais: 4-6 days
Villages: 5-9 days.
Crus: 8-15 days.
40
Q

How Red Beaujolais is aged after fermentation?

A

After racking it is aged in Oak Casks, Concrete or stainless steel. It may be filtered before bottling.

41
Q

How much Beaujolais Nouveau is aged?

A

Beaulolais Nouveau is not aged, is early bottled and release for sale the 3rd Thursday of November after harvest.

42
Q

Whats the new trend in vinifying Gamay in Beaujolais?

A

There is a growing trend to vinify Gamay in a Bourgogne red wine tradition: Grapes desteemed and crushed prior to tanking plus yeast driven alcoholic fermentation with cuvaison (fermentation on skins).
This style produces different wines, with grater levels of tannins and color. Occasionally in Villages but more common in Crus. Never in Nouveau.

43
Q

qhick describe Red and Rose wines of Beaujolais

A

Red: Dry
Rosé: Dry, its made from Gamay. Rare but on the rise. Nouveau Rosé is developing a market in Jap, Engl and France.
SPARKLING SWEET ROSE: a new style for Beaujolais, made with the MOTHODE ANCESTRALE. This wine asr not AOC sanctioned yet.

44
Q

Is there white wine in Beaujolais? How is it made?

A

There is little white made in Beaujolais and its made in traditional method, once fermented is aged briefly in Stainless and concrete. They go Malolactic to soften acidity. A small number of producers ferment and age in Oak: Butter, nut, toast, rounder, spiced apple. all dry.

45
Q

Is Sparkling wine made in Beaujolais?

A

Yes small amounts of Chardonnat, Pinot Noir and Gamay are used for CREMANT de Bourgogne production.
and a SPARKLING SWEET ROSE is made out of Gamay with methode ancestrale, not AOC.

46
Q

Describe Beaujolais Appelations (good Luck)

A

There are 96 producing villages and 11 AOC among them. In 2011 Beaujolais, Beaujolais Superieur, Beaujollais Villages and Beaujollais + named Commune went under ONE AOC.This wines are noe categories under BEAUJOLAIS AOC, with their distinct zones and or production standars.

47
Q

Can Beaujolais Villages be labeled Nouveau?

A

Yes, Beaujolais Villages can be labeled and sold as Nouveau, but Nouveau DO NOT carry their own separate AOC.

48
Q

What is Beaujolais Superieur?

A

Beaujolais superieur has slightly higher alcohol, 0.5%, and is more concentrated due to lower yields, NO WHITE SUPERIEUR IS PRODUCED.

49
Q

What are the towns who limit Nort Beaujolais? and what’s the name of the river which separate it from the south?

A

Saint Amour to the north and Villefranche-Sur-Saone in the south. Separated from the south by river Nizerand.

50
Q

By law , how much of other grapes can be included in Beaujolais AOC and which ones?

A

15 percent maximum of Chardonnay, Aligité, Meon de Bourgogne, Pinot Noir and Pinot Gris can be used as FIELD BLENDS,

51
Q

Describe Beaulolais wine profile

A

Beaujolais red displays fresh overt grapines, light pigmented, light tannins, and bright acidity. Aromas of Banana, cranberry, raspberry, cherry and Bubblegum sometime.

52
Q

Can producers add the name of the commune / village to the general AOC?

A

Yes as in Maconaise they can add the name of the commune/ village to the general AOC, only 30 villages have the license to do so. It has to have a minimumof 13% alcohol for reds and roses and 13.5 for whites.

53
Q

What Beaujolais Villages highlights? and how many villages van do this?

A

Beaujolais Villages,( as in other French regions), Highliths the best performing areas (smaller zones of production)of the General AOC. 38 Villages are permited to Use the word VILLAGE.

54
Q

Can Beaujolais Villages use Field Blens?

A

Yes, Beaujolais Villages uses same rule for red and Rose up to 15 % of fiels blends (Chard, Aligote, Melon, Pinot Noir and Pinot Gris)

55
Q

@ Which vine training system is used for Beaujolais Villages?

A

Goblet, Enentail and cordon symple or double . GUYOT IS NOT ALLOWED IN VILLAGES! wines must achieve 13% alcohol level

56
Q

How much is the alcohol minimum for Beaujolais Villages?

A

It must achieve 13% alcohol level.

57
Q

What differenciate Beaujolais Villages to Beaujolais?

A

Beau. Villages differenciates from regional Beau. in that it is more densely pigmented and displays less grapiness and has deeper berry fruit. It’s more tannic, and posses a solid core of minerality.
There is some Granite in Beau. Villages zones of production.

58
Q

Is there any white Beaujolais Villages?

A

Yes, 100% Chard, Guyot is permited and must achieve 13.5% alcohol. Village whites are more concentrated than Regional, it mirrors White Macon.

59
Q

Is Machine or hand harvest used in beaujolais?

A

Hand Harvest is THE NORM for Beaujolais. Machine only with authorization. NEVER MACHINE FOR NOUVEAU.

60
Q

Do Beaujolais Nouveau wines have its own AOC?

A

No, They Don’t. They are legally classified as Beaujolais or Beaujolais Villages.

61
Q

How many villages in Beaujolais can release Nouveau?

A

All 96 Beaujolais wine producing villages can release Nouveau.
Beaujolais produces 2/3rds of it and Beau. Villages 1/3rd. It represent 50 millon bottles. 1/3rd of total region production.

62
Q

How can Nouveau also be named?

A

Beaujolais Nouveau can be also labeled Pimeur.

63
Q

What are 2 of the requirements for a Nouveau?

A

Hand Picking and Semi-Carbonic Maseration are required for Nouveau.

64
Q

Quick description of Beaujolais Nouveau

A

Extremely aromatic wines with pressed grape juice, raspberries, strawberries, cranberries, plus candied fruits, banana and bubblegum. Due to its low tannins and bright acidity it can be chilled a little.