Batters and Doughs

Question 1

What is a Batter?

Answer 1

A Batter is a mixture of flour and liquid usually combined with other ingredients and the mixture can be beaten or stirred and varies in consistency

Question 2

What are the two types of Batters?

Answer 2

Pour/Thin Batter and Drop Batter

Question 3

What is the ratio for Pour Batter?

Answer 3

Pour Batter’s ratio of Flour to Liquid is 1:1 meaning, one cup of flour and 1 cup of liquid

Question 4

What are products of pour batter?

Answer 4

products of pour batter are pancakes, fritters, waffles and popovers

Question 5

What are some uses of the products of pour batter?

Answer 5

uses of the products of pour batter are for Breakfast, Brunch and Snacks

Question 6

What is Drop batter’s ratio?

Answer 6

Drop Batter’s ratio of flour to liquid is 2:1 meaning, 2 cups flour and 1 cup liquid

Question 7

What are products of drop batter?

Answer 7

products of drop batter are muffins, biscuits, cakes and dumpling

Question 8

What are uses of the products of drop batter?

Answer 8

uses of the products of drop batter are for Breakfast, Brunch and Dinner Desserts