Basilicata - Grape Varieties and Appellations Flashcards
What are the minimum of ageing requirements of Aglianico del Vulture Superiore DOCG
and Aglianico del Vulture Superiore Riserva?
Aglianico del Vulture Superiore:
3 years with at least one year in wood and one year in bottle.
Aglianico del Vulture Superiore Riserva:
Two years in wood with one year in bottle and cannot be released before November 1st of the fifth year after harvest.
What is the difference of Aglianico del Vulture biotype compared to the Campanian biotype?
It produces wine with more intense red fruity aromas.
White grapes play a minor role not only in terms of plantings but also in terms of importance.
What white grape is the exception?
Malvasia Bianco di Basilicata
What is the traditional Malvasia variety of Basilicata, grown in the Vulture area as it was traditionally added in small amounts to Aglianico.
Malvasia Bianco di Basilicata
What is, by far, the most widely planted grape in Basilicata?
Aglianico
True or False
The National Registry of Grapes lists Aglianico from Campania and Vulture to be separate varieties, rather different biotypes.
True
What is considered one of Italy’s noble red grapes and it is Basilicata’s claim to fame?
Agliniaco
What is the minimum percentage of Aglianico for Aglianico del Vulture DOC and Aglianico del Vulture DOCG?
100%
What is the only IGT in Basilicata?
Basilicata IGT
What are the percentages of wine production in Basilicata of :
- DOC/G
- IGT
- Buik
- DOC/G: 20%
- IGT 15%
- Bul: Rest
Why has Vulture area optimal conditions of growing Aglianico (2)?
- Plenty of sun
- Substantial diurnal temperature swings
True or False
Spumante can be produced for Aglianico del Vulture Superiore.
False
Only Aglianico del Vulture DOC can have spumante style..
What is the percentage of red grapes in Basilicata’s total area under vine?
70%
How many MGAs in Aglianico del Vulture DOC?
70 Different MGAs can append their name on labels.
List three biotypes of Aglianico.
- Aglianico del Vulture
- Aglianico di Taurasi
- Aglianico del Taburno (or Aglianico Amaro)