basic structure of the mammalian GIT Flashcards

1
Q

function of the headgut

A

Buccal cavity used for preparation of food for swallowing ( teeth, jaw, saliva, tongue) , analysis of food (taste, texture and temperature) using the toungue; chemical digestion, enzymes. Pharynx, pathway of food, water and air; swallowing reflex.

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2
Q

all vertebrates have articulated jaws; except who?

A

cyclostomes (lampreys, hagfishes)

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3
Q

major salivary glands

A

Parotid, submandibular, sublingual

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4
Q

salivary amylase functions in the headgut

A

breaks 1-4 alpha glycosidic bonds; cannot liberate glucose, doesnt break bonds adjacent to 1-6 glycosidic bonds; produces maltose, oligosaccharides etc.

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5
Q

purpose of the crop in birds (expandable sac at the end of the oesophegus)

A

food storage, some microbial digestion, production of crop milk in some altricial bird ( pigeons)

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6
Q

characteristics of foregut fermenters

A

expanded oesophegeal region of foregut; semi or fully compartmentalized stomach; for retention of food for efficient microbial digestion and absorption. large microbial population.

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7
Q

avian stomach is is divided into two compartments

A

Proventriculus (glandular stomach) and the gizzard (ventriculus and muscular stomach)

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8
Q

proventriculus structure

A

Mucosal glands secreting mucus; deep mucosal glands: oxynticopeptic cells(HCL and pepsinogen)

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9
Q

the Gizzard is characteristic of avian species, which other animal groups can house a gizzard?

A

species of reptiles, fish, annelids, molluscs and arthropods.

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10
Q

How does the gizzard aid digestion in the GIT?

A

mucosal surface is lined with kiolin ( abrasive ‘gizzard teeth’) and chemical digestion.

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11
Q

dietary groups of mammal that have a small caecum and a short colon

A

carnivores

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12
Q

which groups of mammal do not have huastra on their large intestines

A

carnivores and ruminants

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13
Q
A
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