basic structure of the mammalian GIT Flashcards
function of the headgut
Buccal cavity used for preparation of food for swallowing ( teeth, jaw, saliva, tongue) , analysis of food (taste, texture and temperature) using the toungue; chemical digestion, enzymes. Pharynx, pathway of food, water and air; swallowing reflex.
all vertebrates have articulated jaws; except who?
cyclostomes (lampreys, hagfishes)
major salivary glands
Parotid, submandibular, sublingual
salivary amylase functions in the headgut
breaks 1-4 alpha glycosidic bonds; cannot liberate glucose, doesnt break bonds adjacent to 1-6 glycosidic bonds; produces maltose, oligosaccharides etc.
purpose of the crop in birds (expandable sac at the end of the oesophegus)
food storage, some microbial digestion, production of crop milk in some altricial bird ( pigeons)
characteristics of foregut fermenters
expanded oesophegeal region of foregut; semi or fully compartmentalized stomach; for retention of food for efficient microbial digestion and absorption. large microbial population.
avian stomach is is divided into two compartments
Proventriculus (glandular stomach) and the gizzard (ventriculus and muscular stomach)
proventriculus structure
Mucosal glands secreting mucus; deep mucosal glands: oxynticopeptic cells(HCL and pepsinogen)
the Gizzard is characteristic of avian species, which other animal groups can house a gizzard?
species of reptiles, fish, annelids, molluscs and arthropods.
How does the gizzard aid digestion in the GIT?
mucosal surface is lined with kiolin ( abrasive ‘gizzard teeth’) and chemical digestion.
dietary groups of mammal that have a small caecum and a short colon
carnivores
which groups of mammal do not have huastra on their large intestines
carnivores and ruminants