Basic Nutrition Flashcards

1
Q

A healthy, balanced diet includes these three major nutrients(macronutrients):

A

carbs, proteins and fat

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2
Q

Which foods provide more of the essential nutrients that we’re often lacking?

A

fruits, veggies, whole grains, and seafood

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3
Q

Bread, cereal, fruit and veggies are the best source fro which important nutrient?

A

Carbs

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4
Q

Chicken, legumes, fish, soy foods and eggs are a good source of which nutrient?

A

protein

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5
Q

Which foods are part of the dairy group?

A

milk, cheese and yogurt

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6
Q

Use these plate proportions for healthy meal planning

A

1/2 veggies and fruits, 1/4 protein, 1/4 whole grains

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7
Q

Which type of fat helps promote a healthy heart and cardiovascular system

A

mono-unsaturated fats

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8
Q

Heather types of fat are typically:

A

stored at room temp

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9
Q

which food components provide little nutritional value and can be harmful when we eat too much?

A

salt, suger and cholesterol

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10
Q

Which of the following are super sweetened beverages that provide little to no nutritional value?

A

fruit juice drink

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11
Q

Which type of grain is the healthiest and contains the most natural nutrients

A

whole grains

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12
Q

What percent of our grain intake should be whole grains?

A

25%

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