Bar terminologies Flashcards

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1
Q

shooter

A

a straight shot of a any spirit taken neat

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2
Q

shrub

A

spirits, fruit juices and sugar aged in a cask or crock, then usually bottled

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3
Q

sling

A

a tall drink either made with brandy, whiskey or gin, with lemon juice, sugar and soda water. it is served both hot and cold

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4
Q

smash

A

a short julep made of mint bourban and sugar in a short glass

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5
Q

sour

A

a short drink that has liquor, lemon/lime juice and sugar

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6
Q

supercall

A

top shelf or super premium, higher octane, often higher proof alcohols or uper aged or flavour versions

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7
Q

swizzle

A

a tall traditionally rum based cocktail filled with cracked ice. a stirring rod or swizzle is is quickly rotated between the palms of the hands to form frost on the glass

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8
Q

syllabub

A

a beverage made of a mixture of sweetened milk/cream, wine and spices

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9
Q

Toddy

A

a sweetened drink of liquor and hot water, often with spices and in a tall glass

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10
Q

tot

A

a small amount of liquor

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11
Q

virgin

A

a non alcoholic drink

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12
Q

well drink

A

a liquor and mixer. neither are defined brands gin and tonic and rum and coke

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13
Q

cobbler

A

a tall drink of any liquor thats served in a highball or collins glass with shaved or crushed ice and garnished with fresh fruit and mint springs

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