Bar terminologies

Question 1

Fizz

Answer 1

An effervescent beverage. meaning that its carbonated or emits small bubbles

Question 2

Flip

Answer 2

a chilled creamy drink made up of eggs, sugar and a wine or spirit. well known types are brandy and sherry Filips

Question 3

frape

Answer 3

partially frozen often fruity drink. it usually a mixture of ingredients mound over crushed ice

Question 4

grog

Answer 4

rum based beverage with fruit juice, sugar and water. commonly served in a large mug

Question 5

highball

Answer 5

any spirit served with soda water and once in a medium or tall glass. (often a highball glass)

Question 6

julep

Answer 6

a drink made of bourbon, mint sugar and crushed ice

Question 7

low-ball

Answer 7

a short drink made with spirits with ice, water or soda in a small glass

Question 8

mist

Answer 8

a liquor served in a glass filled with crushed ice. often a way of serving liquor as an after dinner

Question 9

mulls

Answer 9

a sweetened or spiced liqueor, wine or beer served a hot spice

Question 10

neat

Answer 10

the consumption of a spirit as a straight, uncompanied shot