bar termenologies

Question 1

Box

Answer 1

Pour the drink into and out of a shaker, usually only once. This gives the drink a
quick mixing without shaking

Question 2

call drink

Answer 2

A liquor and mixer, of which the liquor is a name brand (ie. Tanqueray and
Tonic, Bacardi and Coke, etc.)

Question 3

chaser

Answer 3

A chaser is a mixer that is consumed immediately after a straight shot of liquor
to create a different taste.

Question 4

Cooler

Answer 4

A drink consisting to ginger ale, soda water, and a fresh spiral or twist of citrus
fruit rind and served in a Collins or highball glass

Question 5

crusta

Answer 5

Crusta - A sour-type drink served in a glass that is completely lined with an orange or
lemon peel cut in a continuous strip

Question 6

cup

Answer 6

A punch-type drink that is made up in quantities of cups or glasses in preference to
a punch bowl

Question 7

Daisy

Answer 7

An oversize drink of the sour type, normally made with rum or gin. It is served
over crushed ice with a straw and sweetened with a fruit syrup

Question 8

lace

Answer 8

Normally applies to the last ingredient in a recipe meaning to pour on top of the
drink

Question 9

Eggnock

Answer 9

a traditional holiday drink containing a combination of eggs beaten and milk or cream, sugar and a liquor such as brandy rum or bourbon.

Question 10

fix

Answer 10

sour type drink similar to the daisy made with crushed ice served in a large goblet