Balanced Diet Flashcards

1
Q

What is a balanced diet?

A

A diet that provides enough carbohydrates, fats, proteins, minerals, vitamins, water and fibre in the correct proportions to keep you healthy

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2
Q

Vitamin c function

A

Maintain healthy skin and gums

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3
Q

Vitamin c good food source

A
Citrus fruits
Black currants
Cabbage
Tomato
Guava
Mango
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4
Q

Vitamin c deficiency

A
Scurvy-
Bleeding gums
Tooth loss
Rashes or red spots on skin
Loss of appetite
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5
Q

Vitamin d function

A
  • needed to maintain hard bones

- helps absorb calcium from small intestine

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6
Q

Vitamin d good food source

A
Milk
Cheese
Egg yolk
Fish liver oil
Made in skin when exposed to sunlight
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7
Q

Vitamin d deficiency

A

Rickets-
Thin, brittle or misshapen bone
Fatigue
Muscle weakness

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8
Q

Calcium fuction

A
  • healthy teeth and bones

- normal blood clotting

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9
Q

Calcium good food source

A

Milk
Cheese
Fish

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10
Q

Calcium deficiency

A

Rickets

Slow blood clotting

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11
Q

Iron function

A

-formation of haemoglobin in res blood cells

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12
Q

Iron good food source

A
Res meat
Liver
Kidney
Eggs
Green vegetables
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13
Q

Iron deficiency

A

Anaemia-
Constant tiredness
Lack of energy

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14
Q

Fibre function

A
  • this is cellulose we cannot digest

- adds bulk to the undigested food in the intestines, maintaining peristalsis

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15
Q

Fibre good food source

A

Constipation

Long term deficiency may lead to bowl cancer

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16
Q

Water function

A
  • formation of blood
  • solvent for transport of nutrients and removal of waste
  • enzymes only work in solution
17
Q

Water good food source

A

Drinks
Fruits
Vegetables

18
Q

Water deficiency

A

Dehydration

19
Q

Carbohydrates function

A

-give us energy

20
Q

Proteins function

A

-needed for growth and repair

21
Q

Fata function

A
  • an energy store
  • protecting vital organs
  • prividing insulation
22
Q

Carbohydrate good food sources

A

Rice
Potato
Bread

23
Q

Fats good food sources

A

Butter
Milk
Cheese
Egg yolk

24
Q

Protein good food source

A
Meat
Fish
Eggs
Soya
Milk