Baking history

Question 1

how long is the history of baking?

Answer 1

18th-19th cen.

Question 2

It is a method of cooking food that uses prolonged heat

Answer 2

baking

Question 3

what are the historys? (6)

Answer 3

Ancient egypt, ancient rome, middle ages, 15th-17th cen, 18th-19th cen, modern baking

Question 4

discovered the oldest oven in Croatia in 2014 that are 6,500 years old

Answer 4

ancient egypt

Question 5

egyptians pioneered in baking

Answer 5

ancient egypt

Question 6

first to use yeast in baking

Answer 6

ancient egypt

Question 7

when is ancient egypt?

Answer 7

2,600 BC

Question 8

baking became a highly regarded profession in (blank)

Answer 8

ancient rome, roman empire

Question 9

baking proffesionals learned from greeks to (blank)

Answer 9

ancient rome. harvest wild grass grains, soak in water, mash, mix with spices

Question 10

what did they use to cook on the paste in ancient rome?

Answer 10

flat hot rock which led to a bread like substance

Question 11

in ancient rome in (blank) BCs they established the roman empires bakers guild aka (blank)

Answer 11

168, pistorum

Question 12

the guild acknowledged bread bakers as skilled artisans

Answer 12

ancient rome

Question 13

in (blank) the had a festival for the oven goddess (blank)

Answer 13

ancient rome, fornax

Question 14

when is ancient rome?

Answer 14

300 BC- 1AD

Question 15

did not use ovens

Answer 15

middle ages

Question 16

aka medieval period

Answer 16

middle ages

Question 17

making high quality bread became an achievement

Answer 17

middle ages

Question 18

baking divided people based on their status, rich ate delicious bread and poor ate (blank) bread

Answer 18

middle ages, black

Question 19

when is middle ages?

Answer 19

5th-15th cen.

Question 20

introduced decadent treats with butter, cream, raisins

Answer 20

15 to 17 cen.

Question 21

baking became accessible

Answer 21

15 to 17 cen.

Question 22

in (blank) cen. sugar prices decreased and (blank) became accessible

Answer 22

15 to 17 cen, 17th, refined flour

Question 23

desserts came like pies, pastries, iced cakes

Answer 23

15 to 17 cen.

Question 24

evolution of tech made baking more popular

Answer 24

18 to 19 cen.

Question 25

semi-closed oven and art of cookery in 1747 gave chefs ideas

Answer 25

18 to 19 cen.

Question 26

introduced digital ovens, baking tools and equipment making food tastier

Answer 26

modern baking

Question 27

They made what’s called “flatbread” in clay pots and ovens. It is bread that does not have any yeast, therefore making it flat.

Answer 27

ancient egypt

Question 28

why is flat bread flat?

Answer 28

dosent have yeast

Question 29

Baking in this era was a luxury, only the rich and high class had the privilege to have bread.

Answer 29

middle ages

Question 30

This is evident in (blank) famous quote “Let them eat cake.” This is seen as a symbol of the rich’s obliviousness and disregard for the poor.

Answer 30

Marie Antoinette’s, middle ages

Question 31

Many new ingredients were introduced in this era. Moving carts selling baked goods along with pastries were popularized.

Answer 31

15th-17th Century

Question 32

The Industrial Revolution transformed the baking scene with new technologies and more accessible ingredients. The semi-closed oven was introduced during this era.

Answer 32

18th-19th Century

Question 33

Many new electric-powered technologies and more accessible ingredients are shown in our modern day

Answer 33

modern baking