Bacterial Nutrition & Metabolism Flashcards

1
Q

Bacteria grow in living animals?

A

Treponema Pallidum

  • causes syphilis
  • needs to be grown in rabbit testes
  • loses infectivity if grown in primary cell culture

Mycobacterium Leprae

  • causes leprosy
  • grown in mice & nine-banded armadillo
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2
Q

Techniques to isolate specific organisms?

A

Enrichment cultures, selective medium, differential medium

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3
Q

Enrichment Medium

A
  • Liquid medium favors growth
  • minimal conditions
  • ex. Azotobacter- nonvolatile nitrates to fix nitrogen
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4
Q

Selective medium

A
  • agar plates, selects one and/or inhibits others

- takes advantage of specific metabolic requirements or specific set of conditions that inhibit growth.

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5
Q

Differential Medium

A
  • agar plate, colonies of desired orgsm have distinct appearance.
  • NOT necessarily selective
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6
Q

Blood Agar (selective, differential, promotes, inhibits)

A

S: no
D: Hemolysis patterns
P: Many bacteria
I: -

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7
Q

Eosin Methylene Blue (EMB) (selective, differential, promotes, inhibits)

A

S: dyes inhibit growth
D: lactose fermentation, purple or metallic green
P: enteric gram - rods
I: gram +

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8
Q

Mannitol Salt (selective, differential, promotes, inhibits)

A

S: high Mannitol (5%) inhibits growth
D: Mannitol fermentation, yellow around colonies
P: Gram + (staph)
I: gram -

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9
Q

MacConkey (MAC) (selective, differential, promotes, inhibits)

A

S: Bile salts and crystal violet inhibit growth
D: Lactose fermentation, Dark pink colonies due to pH indicator
P: Gram-
I: Gram +

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10
Q

Which medium promotes gram -?

A
  • EMB: enteric gram-

- MAC

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11
Q

which medium promotes gram +?

A

Mannitol salt

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12
Q

Blood Agar hemolysis patterns?

A

A. beta (complete)
-clear zone around colony
-ex. S. pyrogenes
B. alpha (partial)
-indistinct zone of partial RBC lysis around colony, greenish to brownish discoloratoin
-S. pneumonia, viridans group of streptococci.
C. gamma (no hemolysis)

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13
Q

Eosin Methylene Blue bacterial growth?

A

A. Ecoli- ferments lactose
B. P aeruginosa- no fermentation
C. e. aeruginosa- weak fermentation
D. S aureus- inhibited by eosin and Methylene blue (gram +)

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14
Q

Mannitol Fermentation bacterial growth?

A

yellow, Staphylococcus aureus

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15
Q

MacConkey growth?

A

lactose fermentation (pink)

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16
Q

Obligate Anaerobes

A

cannot survive in the presence of O2

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17
Q

Obligate Aerobes

A

cannot survive in the absence of 02

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18
Q

Facultative anaerobes or aerobes

A

can survive in the presence or absence of oxygen

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19
Q

Examples of Obligate anaerobes

A

ex. Bacteriodes fragilis: common in abdominal abcesses

ex. clostridium tetani: causative agent of tetanus

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20
Q

Why is 02 lethal?

A
  1. auto-oxidation of flavines generate superoxide radical -O2
    - highly toxic!
  2. Lack enzymes that dispose of -02
    • superoxide dismutase
    • catalase
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21
Q

Examples of Obligate Aerobes

A

Ex. Pseudomonas aeruginosa: cause nosocomial infections

ex. bacillus anthracis: biological warfare, bioterrorism potential

22
Q

Why is 02 required?

A
  • cannot generate enough energy from glycolysis, Krebs cycle is essential!
  • lack PFK (F6P–>F16BP)
  • Make triose P using Pentose shunt
  • creates an ATP deficit that can only be offset by oxidative phosphorylation.
23
Q

Why is iron critical for bacteria?

A
  1. cofactor for enzyme
    • sulfur containing enzymes
    • electron carriers
24
Q

In what state does Iron exist in the envirn?

A

ferric state Fe3+ as insoluble hydroxides, carbonates and phosphates

25
How is iron found in cells?
Bound to cellular proteins
26
How does Iron get into the cell?
1. Bacteria make Siderophores which scavenge Fe3+. 2. Membrane R bind the siderophores 3. Transport proteins takes up the complex and moves it into the cell. Fe3+-->Fe2+ (useful form).
27
Importance of Iron update systems?
1. Iron updates systems are redundant- 4 distinct systems in E. Coli 2. Loss of high affinity may lead to loss of ability to cause disease
28
Comparative Metabolism
- similar pathways in bacteria and mammals. | - diff good for diagnosis NOT useful for therapy
29
Which bacteria can ferment lactose?
E. Coli, normal component of the gut S. dysenteriae indicates disease E. Coli resistant to acid
30
Which bacteria cannot ferment lactose?
Shigella- inhibited by even low concentrations of acid. | Inadequate food consumption-->decreased gastric acid secretion-->infection w/ Shigella
31
What product does Enterobacter aerogenes produce and what type of bacteria is it?
-acetonin -gram - rod Normally present in field water If ecoli present the contaminate sewage
32
How does yeast produce ethanol?
pyruvic acid-->ethanol (not med. useful)
33
How does bacteria make ethanol?
pyruvate-->acetyl coa-->acetaldehyde-->ethanol
34
How do bacteria use pyruvic acid?
make proprionic acid + CO2 (no medical relevance) (CO2 generates holes in swiss cheese)
35
what is an important diff btw humans and bacteria?
peptidoglycan - give bacterial cells wall rigidity - determines bact shape & protecs cytop. membrane
36
What is the structure of peptidoglycan?
NAG-NAM-NAG-NAM-ETC
37
What type of bacteria can vertical cross link peptidoglycan?
Gram + NOT gram - | thus have thicker walls, retain gram stain crystal violet, walls are porous
38
what determines the thickness of the cells wall?
- peptidoglycan vertical cross-links | - antibiotics affect crosslinking thus are lethal.
39
What are the steps in pepitdoglycan synthesis?
1. peptidoglycan monomer 2. extension of glycan chain 3. cross-linking of glycan strands.
40
What does the drug Fofsomycin prevent?
- prevents formation of peptidoglycan monomer - NAM cannot make NAG - Antagonizes Phosphoenolpyruvate
41
What the Cycloserine prevent?
-It blocks the formation of DALA -DALA-DALA during the production of NAM
42
What does Bacitracin target?
Blocks the linking of NAG and NAM pentapeptide
43
What do the antibiotics: B-lactams (penicillins, cephalosporins) and vanocomycin block?
Binds to transpeptidase, thus cannot catalyze cross-linking
44
What are the phases of growth in culture?
1. Lag (enzyme productin) 2. Exponential or Logarithmic (doubling time) 3. Stationary (growing=dying)
45
What is the doubling time?
(mean generation time) - the amount of time it take to double (Td) - smaller is faster
46
What is the instantaneous growth rate (alpha)?
td=0.69 (1/alpha) | -larger is faster
47
what is the exponential growth rate (u)?
td=1/u | -larger is faster
48
What is the optimal temperature of psychrophiles?
- 5 to 30C | ex. listeria monocytogenes, which has causes disease from inadequately pasteurized cheese.
49
what is the optimal temperature for mesophiles?
10 to 40C | pathogens grow well at body temperature
50
what is the optimal temp for Thermophiles?
25 to 100C | ex. Thermus acquaticus, source of Tap polymerase