B6.3 Monitoring and maintaining health + Non-communicable diseases Flashcards
Disease
Condition caused by any part of the body not functioning properly,
causing physical effects
Different between communicable and non-communicable disease
Communicable diseases - diseases that can be spread between organisms - infectious or contagious disease
Non-communicable diseases - diseases that cannot be spread between organisms
Health
State of complete physical, mental and social well-being (as defined by the WHO)
Pathogen
Microorganism which causes disease
Examples:
Fungi
Bacteria (e-coli)
Virus
Protozoa
Why are people with HIV more likely to catch tuberculosis
HIV causes AIDs
Weakens their immune system
Makes them more susceptible to infection with tuberculosis and other infections
How can pathogens be spread between animals
Droplet infection - respiratory system, inhaling pathogens
Eating contaminated food or drink - digestive system
Through cuts in the skin
Sharing needles
Direct contact
Sexual intercourse
How can pathogens spread between plants
Vectors such as insects
Wind - fungal spores blown
Direct contact with sap of infected plant
Ways spread of animal disease can be reduced
Covering mouth/nose when coughing/sneezing
Not touching infected people of objects
Using protection - protective suits, masks, shields
Not sharing needles
Hand washing
Cooking food properly
Drinking clean water
Insect repellent / nets
Methods of prevening diesease in plants and animals used in farming
Burning dieseased plant material
Herd slaughtering - BSE, foot and moth diseasw
Drugs & isolation of diseased animals
Movement / transport bans upon diesease animals
Chemical dips to kill pathogens upon aminals and footwear
Vaccination programs
Fungicides
Pesticides
Bacterial disease affecting humans
Samonella - Found in raw meat, eggs, unwashed raw vegetables and unpasturised milk
Transimmted by ingesting infected food
Symptoms = fever, sickness and diarrhoea
Campylobacter - Found in raw meat, unpasturised milk and untreated water
Transmitted by ingesting infected food
Symptoms = fever, sickness and diarrhoea
E.Coli - Found in raw and undercooked meat, unpasturised milk and dairy products
Transimmted by ingesting infected food. Symptoms = fever, sickness and diarrhoea
Bacterial disease affecting plants
Crown gall disease (Agrobacterium tumefaciens)
Transmitted through cuts in the stems of plants
Plants display tumor type growths
Tumours encircle stem / trunk cutting off flow of sap
Viral disease that affects humans
Human Immunodeficiency Virus (HIV) - Transmitted through bodily fluids
Symptoms: rash and fever like symptoms (intial), invades immune cells preventing them from producing antibodies, leading to AIDs
Human Papilloma Virus (HPV) - Transmitted through sexual intercourse
Symptoms: throat warts, cancers of the genitals, head, neck, and throat
Viral disease that affects plants
Tobacco Mosaic Virus (TMV)
Transmitted through direct contact
Symptoms include spots and a yellow coloured mosaic pattern
Infects chloroplasts of plant leaves and reduces plant’s ability to photosynthesise
Fungal disease that affects animals
Athletes foot
Transmitted through direct contact or contact with skin particles (on shared towels/socks/shoes)
Dry cracked skin between the toes
Fungal disease that affects plants
Erysiphe graminis (barley powdery mildew)
Transmitted through vectors like aphids in cold damp environments
Symtpoms include powdery growth and yellowing on the opposite side of the leaf
Physical plant defences against disease
Thick cell wall
Waxy cuticle
How plants use chemical defences to prevent disease
Insect repellents to repel insect vectors e.g. pine resin & citronella
Insecticides e.g. pyrethrins made by chrysanthemums
Antibacterial compounds e.g. phenols which disrupts bacterial cell walls & defensins which disrupts bacterial cell membranes
Antifungal compounds e.g. chitinases which breakdown fungal cell walls and caffeine which is toxic to fungi and insects
Antimicrobial chemicals e.g. cyanide production when plant cell attacked
How plant disease can be identified
Analysis DNA to see whether the plant contains any pathogen DNA
Antigen detection to find any foreing antigens present in the plant
Obervation of symptoms
Microscopy