B5 - Plant nutrition Flashcards

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1
Q

Photosynthesis definition

A

The process by which plants manufacture carbohydrates (as nutrition) from raw materials using energy from light
- conversion of light energy from the sun into chemical energy

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2
Q

Photosynthesis balanced equation

A

6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂

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3
Q

Use of carbohydrates in plants (name 4)

A
  • Converted into starch molecules which act as an effective energy store
  • Converted into cellulose to build cell walls
  • Glucose can be used in respiration to provide energy
  • Converted to sucrose for transport in the phloem
  • As nectar to attract insects for pollination
  • Converted into lipids for energy storage in seeds
  • Combined with nitrate minerals to make amino acids (proteins)
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4
Q

Carbon dioxide

A
  • raw material gas found in the atmosphere
  • absorbed by stomata of the leaves and used in chloroplasts for photosynthesis
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5
Q

Oxygen

A
  • through photosynthesis: water is transformed into oxygen by the movement of electrons
  • diffused as a waste product through the stomata
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6
Q

Chlorophyll and its function

A
  • Green pigment that is found in chloroplasts within plant cells
    - it is this pigment which gives plants their characteristic green colour
  • Transfers energy from light into energy in chemicals, for the synthesis of carbohydrates
    - is essential for photosynthesis to occur
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7
Q

Nitrogen ions in plants

A
  • majorly used to make amino acids (the building blocks of proteins)
  • are also a part of chlorophyll
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8
Q

Magnesium ions in plants

A
  • major component in making chlorophyll in chloroplasts
  • therefore necessary in photosynthesis
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9
Q

Nitrate ion deficiency in plants

A

Causes stunted growth and yellowing leaves from a lack of chlorophyll

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10
Q

Magnesium ion deficiency in plants

A

Causes yellowing between the veins of the leaf (chlorosis)

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11
Q

Sunlight use in photosynthesis

A

Provides the initial light energy that starts the process of photosynthesis and is then transferred into chemical energy

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12
Q

What effects the rate of photosynthesis? (3)

A
  • light intensity
  • carbon dioxide concentration
  • temperature
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13
Q

Minerals in plants

A

Nitrogen, magnesium, phosphorus, potassium
- Plants obtain these elements in the form of mineral ions actively absorbed from the soil by root hair cells

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14
Q

Protein synthesis

A

The formation of proteins by using information contained in DNA and carried by mRNA
- happens subsequent to photosynthesis

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15
Q

Testing for the presence of starch (5 steps)

A
  • A leaf is dropped in boiling water to kill the cells and break down the cell membranes
  • The leaf is left for 5-10 minutes in hot ethanol in a boiling tube. - This removes the chlorophyll so colour changes from iodine can be seen more clearly
  • The leaf is dipped in boiling water to soften it
  • The leaf is spread out on a white tile and covered with iodine solution
  • In a green leaf, the entire leaf will turn blue-black as photosynthesis is occurring in all areas of the leaf
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16
Q

Investigating the need for carbon dioxide

A
  • Destarch two plants by placing in the dark for a day
  • Place one plant in a jar which contains a beaker of sodium hydroxide (which will absorb carbon dioxide from the surrounding air)
  • Place the other plant in a jar which contains a beaker of water (control experiment), which will not absorb carbon dioxide from the surrounding air
  • Place both plants in bright light for several hours
  • Test both plants for starch using iodine
  • The leaf from the plant placed near sodium hydroxide will remain orange-brown as it could not photosynthesise due to lack of carbon dioxide
  • The leaf from the plant placed near water should turn blue-black as it had all necessary requirements for photosynthesis
17
Q

Investigating the need for light in photosynthesis

A
  • Plant needs to be destarched by placing in a dark cupboard for 24 hours
    • this ensures that any starch already present in the leaves will be used up and will not affect the results of the experiment
  • Following destarching, a leaf of the plant can be partially covered with aluminium foil (which resists light) and the plant placed in sunlight for a day
  • The leaf can then be removed and tested for starch using iodine
    • the area of the leaf that was covered with aluminium foil will remain orange-brown as it did not receive any sunlight and could not photosynthesise, while the area exposed to sunlight will turn blue-black
18
Q

Investigating the need for chlorophyll (variegated leaf)

A
  • The white areas of the leaf contain no chlorophyll and when the leaf is tested only the areas that contain chlorophyll stain blue-black
  • The areas that had no chlorophyll remain orange-brown as no photosynthesis is occurring here and so no starch is stored
19
Q

Investigating the rate of photosynthesis (light)

A

Use a type of aquatic plant:
- put into a boiling tube or an into an inverted funnel in a cylinder with a rotated measuring tube above it
- cut the stem of the pondweed
- move the tube/cylinder near the light source (10cm) and leave it over time to adjust

CASE 1: bubbles
- As photosynthesis occurs, oxygen gas produced is released
- As the plant is in water, the oxygen released can be seen as bubbles leaving the cut end of the pondweed
- The number of bubbles produced over a minute can be counted to record the rate
- the more bubbles produced per minute, the faster the rate of photosynthesis
- Repeat process over larger distances from light source

CASE 2: volume of bubbles
- The bubbles produced will move up the funnel and collect in measuring tube
- this will take longer time
- give the volume of oxygen

CONCLUSION:
- the further the light source (lower the light intensity) the slower the rate of photosynthesis

20
Q

Investigating the rate of photosynthesis (carbon dioxide)

A

Use a type of aquatic plant:
- put into an inverted funnel in a cylinder with a rotated measuring tube above it
- cut the stem of the pondweed
- Dissolve starting amount of sodium hydrogen carbonate in water (creates CO2)
- change amount over time and record change

21
Q

Investigating the rate of photosynthesis (temperature)

A

Use a type of aquatic plant:
- put into an inverted funnel in a cylinder with a rotated measuring tube above it
- cut the stem of the pondweed
- Put a hot plate beneath the cylinder and begin to heat up the water within it (make sure a thermometer is used and all other factors are kept the same)
- change temperature and assess

22
Q

Graph description of limiting factors of photosynthesis

A

1. Temperature: As temperature increases the rate of photosynthesis increases; as the reaction is controlled by enzymes, this trend only continues up to a certain temperature beyond which the enzymes begin to denature and the rate of reaction decreases

2. Light intensity: The more light a plant receives, the faster the rate of photosynthesis; this trend will continue until some other factor required for photosynthesis prevents the rate from increasing further because it is now in short supply (e.g temp.)

3. Carbon dioxide: the more carbon dioxide that is present, the faster the reaction can occur; this trend will continue until some other factor required for photosynthesis prevents the rate from increasing further because it is now in short supply

23
Q

Waxy cuticle function and adaptation

A

Function: protective layer on top of the leaf, prevent water from evaporating

Adaptation: thin and transparent to allow light to pass through it but has a waxy surface to resist osmosis

24
Q

Upper epidermis function and adaptation

A

Function: the part of the leaf above the palisades layer that prevents the loss of water found above palisade mesophyll

Adaptation: thin and transparent to allow light to pass to palisade layer beneath it

25
Q

Palisade mesophyll function and adaptation

A

Function: Layer of tall, column-shaped mesophyll cells just under the upper epidermis of a leaf; full of chloroplasts used for photosynthesis

Adaptation: tightly-packed together and full of chloroplasts to maximise light absorption; rectangular shape increases surface area; large vacuole for water storage

26
Q

Spongy mesophyll function and adaptation

A

Function: layer of loose tissue found beneath the palisade mesophyll in a leaf, widely spaced to allow gas exchange and also acts for photosynthesis

**Adaptation: **contains internal air spaces that increase the surface area to volume ratio for the diffusion of gases

27
Q

Lower epidermis function

A

Protective layer on the bottom of leaf which contains stomata & guard cells

28
Q

Guard cells function and adaptation

A

Function: absorbs and loses water to open and close the stomata to allow carbon dioxide to diffuse in and oxygen to diffuse in

Adaptation: wall of the guard cell is differentially thickened with the inner membrane to open the stoma when turgid; opens in an oval shape to aid diffusion and flattens when closed

29
Q

Stomata function and adaptation

A

Function: where gas exchange takes place; opens during the day and closes during the night; evaporation of water also takes place

Adaptations: allows different gases to diffuse into separate areas

30
Q

Vascular bundle function and adaptation

A

Function: contains xylem and phloem to transport substances to and from the leaf

Adaptation: thick cell walls of tissues help to support stem and leaf

31
Q

Xylem function

A

Transports water into the leaf for mesophyll cells to use in photosynthesis and for transpiration through stomata

32
Q

Phloem function

A

Transport minerals (sucrose and amino acids) around the plant