B5 - Plant nutrition Flashcards
Photosynthesis definition
The process by which plants manufacture carbohydrates (as nutrition) from raw materials using energy from light
- conversion of light energy from the sun into chemical energy
Photosynthesis balanced equation
6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂
Use of carbohydrates in plants (name 4)
- Converted into starch molecules which act as an effective energy store
- Converted into cellulose to build cell walls
- Glucose can be used in respiration to provide energy
- Converted to sucrose for transport in the phloem
- As nectar to attract insects for pollination
- Converted into lipids for energy storage in seeds
- Combined with nitrate minerals to make amino acids (proteins)
Carbon dioxide
- raw material gas found in the atmosphere
- absorbed by stomata of the leaves and used in chloroplasts for photosynthesis
Oxygen
- through photosynthesis: water is transformed into oxygen by the movement of electrons
- diffused as a waste product through the stomata
Chlorophyll and its function
- Green pigment that is found in chloroplasts within plant cells
- it is this pigment which gives plants their characteristic green colour - Transfers energy from light into energy in chemicals, for the synthesis of carbohydrates
- is essential for photosynthesis to occur
Nitrogen ions in plants
- majorly used to make amino acids (the building blocks of proteins)
- are also a part of chlorophyll
Magnesium ions in plants
- major component in making chlorophyll in chloroplasts
- therefore necessary in photosynthesis
Nitrate ion deficiency in plants
Causes stunted growth and yellowing leaves from a lack of chlorophyll
Magnesium ion deficiency in plants
Causes yellowing between the veins of the leaf (chlorosis)
Sunlight use in photosynthesis
Provides the initial light energy that starts the process of photosynthesis and is then transferred into chemical energy
What effects the rate of photosynthesis? (3)
- light intensity
- carbon dioxide concentration
- temperature
Minerals in plants
Nitrogen, magnesium, phosphorus, potassium
- Plants obtain these elements in the form of mineral ions actively absorbed from the soil by root hair cells
Protein synthesis
The formation of proteins by using information contained in DNA and carried by mRNA
- happens subsequent to photosynthesis
Testing for the presence of starch (5 steps)
- A leaf is dropped in boiling water to kill the cells and break down the cell membranes
- The leaf is left for 5-10 minutes in hot ethanol in a boiling tube. - This removes the chlorophyll so colour changes from iodine can be seen more clearly
- The leaf is dipped in boiling water to soften it
- The leaf is spread out on a white tile and covered with iodine solution
- In a green leaf, the entire leaf will turn blue-black as photosynthesis is occurring in all areas of the leaf