B3.3 the chemistry of food Flashcards

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1
Q

What are the main compounds that make up the structure of the cell

A

carbohydrates, lipids and proteins

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2
Q

what are carbohydrates broken into, and then whats their use?

A

glucose, which is used in respiration to release energy

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3
Q

what are lipids made up of?

A

three fatty acids joined to a molecule of glycerol

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4
Q

what are proteins made up of?

A

long chains of amino acids

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5
Q

what is the food test for carbohydrate- starch?

A

iodine test

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6
Q

what will happen if the test for starch is positive?

A

orange/brown will turn blue/black

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7
Q

what is the food test for carbohydrate- sugars

A

benedicts test

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8
Q

what will happen if the test for sugars is positive?

A

green/yellow will turn brick red

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9
Q

what is the food test for lipids

A

ethanol

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10
Q

what will happen if the test for lipids is positive

A

colourless to cloudy

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11
Q

what is the food test for protein

A

Biurets test

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12
Q

what will happen if the test for protein is positive

A

blue will turn purple

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13
Q

Safety for food tests practical?

A
  1. ethanol is highly flammable- keeps away from flames
  2. biuret solution is corrosive- wear eye protection
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