B3 - organisation and the digestive system Flashcards

1
Q

what is a tissue

A

a group of cells with similar structure and function working together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is an organ

A

collections of tissues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what tissues are involved in digestive organs

A

muscular tissue - churning food and digestive juices together
glandular tissue - produce digestive juices
epithelial tissue - covers inside and outside of organs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what does the pancreas do

A

makes hormones to control blood sugar
makes enzymes that digest food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is an organ system

A

a group of organs that work together to perform a specific function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what does the small intestine do

A

absorb soluble food molecules into the blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what does the large intestine do

A

absorb water from undigested food into your blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what does the liver do (digestive system)

A

produces bile which helps digest lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what do carbohydrates do and what elements do they contain

A

provide fuel
carbon, hydrogen, oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are small carbohydrate units called

A

simple sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what are complex carbohydrates made up of

A

long chains of simple sugar units bonded together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are some carbohydrate rich foods

A

bread, potatoes, rice and pasta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what do most carbohydrates get broken down into

A

glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what are lipids

A

fats and oils
the most efficient energy store in your body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what are proteins used for

A

building up cells and tissues
basis of all enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what are proteins made up of

A

long chains of amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

how many amino acids are there

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what functions do proteins act as

A

structural components of tissues
hormones like insulin
antibodies
enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what is the test for starch and what happens

A

starch - red iodine solution turns blue black

20
Q

what are enzymes

A

large protein molecules
biological catalysts that speed up reactions

21
Q

how do enzymes work

A

lock and key theory - substrate of reaction to be catalysed fits into the active site, enzyme and substrate bind together

22
Q

what is the metabolism

A

the sum of all the reactions in a cell or in the body

23
Q

what is the test for sugars and what happens

A

sugars - blue benedict’s solution turns brick red on heating

24
Q

what is the test for protein and what happens

A

protein - blue biuret reagent turns purple

25
what is the test for lipids and what happens
lipids - ethanol gives a cloudy white layer if a lipid is present
26
what are the factors that affect enzyme action
temperature concentration surface area
27
what temperature do most enzymes denature at
40°C
28
what happens to the enzyme as temperature goes above 40°C
the long amino chain begins to unravel site of active site changes enzyme denatures
29
how does ph affect an enzyme
a change in pH affects the forces that hold the folded chains in place in the protein changes shape of molecule active site changes denatures
30
how are digestive enzymes different
they work outside the cells
31
where are digestive enzymes produced
glands (salivary and pancreas) lining of digestive system
32
which enzyme catalyses the break down of carbohydrates
amylase
33
where is amylase produced
salivary glands (mouth) pancreas
34
which enzyme catalyses the break down of proteins
protease
35
where is protease produced (x3)
pancreas stomach small intestine
36
where does the breakdown of proteins occur
stomach and small intestine
37
where does the breakdown of starch occur
the small intestine
38
what enzymes catalyses the break down of lipids
lipase
39
what are lipids broken down into
fatty acids glycerol
40
where is lipase produced
pancreas small intestine
41
where are lipids broken down
small intestine
42
what protease enzyme is secreted in the lining of your stomach
pepsin
43
where does pepsin work best
in an acidic pH
44
what is the role of hydrochloric acid in the stomach
allows protease to work effectively kills most of the bacteria you take in with your food
45
what is the time of mucus in the stomach
coats your stomach walls protects from being digested
46
what is the role of bile
to neutralise the acid from your stomach to make it alkaline emulsifies fat which increases the surface area