B3 Flashcards

0
Q

What are food miles?

A

The distance that food travels from the farm where it is produced to the consumer is referred to as ‘food miles’. Locally grown produce has far fewer food miles than produce grown in other countries.

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1
Q

What is the problem and the solutions to using biogas generators/digesters in hotter countries?

A

Temperatures above optimum begin to denature bacterial enzymes, resulting in slower biogas production. The solution is to bury the biogas generator in the ground. The ground helps to insulate the biogas generator to keep it cool during the day and warm at night.

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2
Q

Why are carbon dioxide levels increasing?

A

Humans are burning more fossil fuels to provide energy.
Humans are cutting down forests - reducing the number of trees that can absorb carbon dioxide.
Humans are destroying peat bogs – and the process of destroying them releases carbon dioxide.

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3
Q

What is the problem and the solutions to using biogas generators/disgesters in colder countries?

A

Temperatures below optimum slow the respiration rate of bacteria resulting in slower biogas production. The solution is to bury the biogas generator or build the biogas generator with thick walls to insulate the generator and keep the inside warmer than the external temperature.

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4
Q

Why is peat important?

A

Peat bogs cover nearly 2-3% of the Earth’s surface and are an important carbon sink,containing more ‘locked-away’ carbon than the Earth’s forests. However, the amount of biomass it contains means it can be dried and burnt as a fuel, which makes it an important energy source in some countries. Peat also has valuable properties when mixed in with soil - including improved soil structure, mineral retention, water retention and acidity - making it valuable in agriculture and gardening.

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5
Q

What is the source of smoke and what is its effect?

A

Caused by the Incomplete combustion of fossil fuels, especially coal. It Deposits soot on buildings and trees, causing them damage. Permeates the air - which can cause breathing problems in living creatures.

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6
Q

What is the source of methane and what is its effect?

A

Caused by Rice fields, cows, anaerobic decomposition of landfill waste. It is a Greenhouse gas that contributes to global warming.

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7
Q

What causes water pollution?

A

Water pollution is caused by the discharge of harmful substances into rivers, lakes and seas.

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8
Q

What is global warming?

A

the term which is used to describe the increase in the Earth’s temperature above the natural greenhouse effect. This increase is caused by additional greenhouse gases being released.

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9
Q

What are the disadvantages of having a lot of food miles?

A

The greater the distance the food has travelled, the greater the impact on the environment. This is due to the pollution from carbon dioxide emissions, generated by the transporting vehicles.
A compromise must be found between the monetary cost to the consumer, the impact on developing economies and the environmental cost of the pollution associated with transporting food over such long distances.

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10
Q

What happens during the six-week period in the fermenter and afterwards?

A

During the six-week period, the fungus and grows, doubling its biomass every five hours. The cooling coils remove the excess heat generated by the fungus during respiration, keeping the temperature inside the fermenter constant at its optimum level.
At the end of the six-week period, the fungal biomass is harvested and purified by heating it to 65oC to remove harmful substances, and spinning it dry using a centrifuge. The yellow solid substance which is obtained can then be flavoured and shaped into different products.

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11
Q

What is Mycoprotein?

A

Mycoprotein is a high-protein food produced from the fungal biomass of a soil fungus called Fusarium . It also has a high fibre content, and is low in fat with no cholesterol. This makes it a healthy, vegetarian alternative to meat.

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12
Q

What is the problem with waste?

A

Most rubbish is buried in landfill sites and some of it may be unsafe. Even common household items can contain toxic chemicals such as poisonous metals. Industrial waste is also discharged onto the land.

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13
Q

What is deforestation?

A

The cutting down of trees on a large scale and at an accelerated pace.

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14
Q

What does eutrophication mean?

A

excessive nutrients in a lake or other body of water, usually caused by runoff of nutrients (animal waste, fertilizers, sewage) from the land, which causes a dense growth of plant life; the decomposition of the plants depletes the supply of oxygen, leading to the death of animal life

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15
Q

What are herbicides and pesticides used for?

A

Herbicides increase crop yield by killing or inhibiting the growth of weeds, reducing the competition for resources such as minerals, space and sunlight. Pesticides increase yield by killing off pests, such as small insects or plant pathogens, which would otherwise feed on or damage the crops.

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16
Q

What is pollution?

A

the addition of substances to the environment that may be harmful to living organisms .

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17
Q

What is the problem with toxic chemicals?

A

Toxic chemicals from industries and mining can also pollute waterways. These chemicals might be highly toxic, or might accumulate in food chains to toxic levels.

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18
Q

How do you work out the efficiency of an energy transfer?

A

By working out the percentage of the energy transfer.

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19
Q

How can biogas be produced from landfill sites?

A

Biogas is naturally produced in landfill sites as bacteria anaerobically break down our rubbish, but normally the methane escapes into the atmosphere where it contributes to global warming. If a pipe network with holes in it can be built into the landfill site - and the methane is prevented from escaping into the atmosphere by covering the site - then the methane can be collected via the pipe network.

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20
Q

How can the efficiency of food production be improved?

A

by reducing the number of levels in the food chain. This is because fewer energy losses occur along a shorter food chain, meaning a greater proportion of the energy that entered the food chain is available to humans and more people can be fed.

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21
Q

What may happen if the atmosphere raises by a few degrees?

A

cause big changes in the Earth’s climate and weather patterns
cause ice caps on land to melt causing a rise in sea level - resulting in flooding and low lying areas being submerged
reduce biodiversity as habitats are lost and organisms fail to adapt to the changed environment
cause changes in the migration patterns of birds and other organisms
result in changes to the distribution of species (ie where they are found) as some species move to cooler areas to cope with the increase in global temperatures

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22
Q

What is biogas?

A

Biogas is a biofuel produced from the anaerobic fermentation of carbohydrates in plant material or waste (eg food peelings or manure) by bacteria.

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23
Q

What is the optimum temperature for biogas production?

A

32-35 Degrees Celsius

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24
Q

What regulations did the European union introduce to converse fish stocks?

A

Setting fishing quotas for EU countries and for individual fishing vessels, which limited the amount of each species of fish which could be caught. By catching fewer fish, more are left to breed, so in time the population should recover.
Limiting mesh size of the nets. By increasing the size of the holes in nets, only mature, full-sized fish can be caught and immature fish can escape and eventually breed, allowing the population to recover.

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25
Q

Why do greenhouse gases cause global warming?

A

Heat from the Sun enters the Earth’s atmosphere and warms the Earth’s surface.
The Earth’s surface becomes hotter and radiates heat back out.
Some of this heat is absorbed by greenhouse gases. These gases then radiate the heat back towards Earth.
The Earth becomes warmer as a result.

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26
Q

How is the fermenter set up to grown mycoprotein?

A

The fermenter is aseptically filled with a sterile broth containing glucose syrup, obtained from the breakdown of plant starch by amylase enzymes. To this is added a small starter culture of the Fusarium fungus.
Sterile glucose syrup, ammonia and air (containing oxygen) are then added continuously for a period of six weeks, so that the fungus has the correct nutrients and conditions to grow.
The role of the ammonia is to provide a nitrogen source for the fungus to produce amino acids - the building blocks of protein - while the air ensures that the conditions in the fermenter are aerobic as well as mixing the broth to ensure it is uniform throughout.

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27
Q

What are the two main greenhouse gases that are increasing in the earth’s atmosphere?

A

Carbon Dioxide and methane.

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28
Q

What is the source of sulfur dioxide and what is its effect?

A

Caused by Combustion of fossil fuels with sulfur impurities in them, eg coal and Contributes to acid rain. This can cause weathering of buildings, the release of toxic metals from the soil, damage to aquatic ecosystems and to forests.

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29
Q

What is mycoprotein grown in?

A

Mycoprotein is grown in a fermenter - an apparatus for growing cultures on a large scale.

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30
Q

What is sequestration?

A

The oceans, lakes and ponds of planet Earth are important as they absorb and ‘lock away’ over a quarter of the carbon dioxide that humans emit into the atmosphere. The process by which they absorb and lock away the carbon dioxide is known as sequestration.

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31
Q

Reasons for deforestation?

A

To provide timber as a fuel or a building material.
To provide extra land for agriculture. This agricultural land is often used to grow rice in paddy fields or to rear cattle in order to satisfy the increasing demand for food. However, increasingly this land is being used to grow crops for biofuel production (based around bioethanol ) in order to satisfy the increasing demand for energy.

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32
Q

What else has there been a rise in?

A

People in the developed world now enjoy a high standard of living - with abundant food, cars and comfortable housing. People in the developing world have a lower standard of living, but many countries are catching up quickly.

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33
Q

What is the problem with herbicides and pesticides?

A

some of these chemicals can remain in the soil for long periods, polluting the land, and they may also be washed into rivers, lakes and seas. There can also be consequences further up food chains within an eco-system- with pollution disrupting food chains or accumulating to toxic levels.

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34
Q

Consequences of deforestation?

A

It reduces the rate at which carbon dioxide is absorbed and ‘locked away’ in the plant biomass by photosynthesis, as there are fewer trees.
As timber is burnt to clear space, it increases the release of carbon dioxide into the atmosphere. The remaining parts of the tree (eg the roots) are then decomposed by microorganisms. This adds further carbon dioxide to the atmosphere and so contributes to global warming.
Forest habitats are destroyed and biodiversity is reduced - meaning we lose species that could have been useful in the future- moral obligation
Cattle are often reared on the land, producing methane. Methane, a greenhouse gas, contributes more to global warming than carbon dioxide
Rice fields - created to satisfy the need for food production due to the growing population - are grown on previously deforested land and also produce methane when the crop rots.

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35
Q

How is bioethanol made?

A

Ethanol can be made by a process called fermentation. This converts sugar into ethanol and carbon dioxide if conditions are anaerobic. Single-celled fungi, called yeast, contain enzymes that are natural catalysts for making this process happen:
In some countries, eg Brazil, the source of sugar is sugar cane - which yeast can directly ferment into ethanol. In other countries, plants such as maize are used. Because maize contains starch rather than sugar, the enzyme amylase must first break down the starch into sugar before the yeast can ferment it into ethanol.
The ethanol produced by yeast only reaches a concentration of around 15 per cent before the ethanol becomes toxic to the yeast. In order to make it sufficiently concentrated to be burnt as a fuel, the ethanol must be distilled.

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36
Q

Why does sequestration occur?

A

Carbon dioxide being soluble and dissolving directly in the water.
Phytoplankton performing photosynthesis which absorbs carbon dioxide, trapping the carbon within their biomass.

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37
Q

How does a biogas generator/digester work?

A

The carbohydrate-containing materials are fed in, and a range of bacteria anaerobically ferment the carbohydrate into biogas. The remaining solids settle to the base of the digester and can be run off to be used as fertiliser for the land. These types of biogas generator are most commonly used in the developing world to satisfy the needs of a small family.

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38
Q

Why is it important to conserve fish stocks?

A

In order to prevent the disappearance of certain fish species in some areas, it is important to maintain fish stocks at a level that allows breeding to occur and ensures that fish populations remain at a sustainable level.

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39
Q

How does the large human population and an increase in the standard of living affect the world?

A

Non-renewable energy resources (such as coal, oil and natural gas) are being used up rapidly.
Raw materials are being used up rapidly.
More land is being used for buildings and transport networks, quarrying, farming and dumping waste - reducing the amount of land available to other animals and plants.
More waste is being produced - causing more pollution.

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40
Q

What is the greenhouse effect?

A

The presence of certain greenhouse gases in our atmosphere naturally results in the Earth being warmer than it should be, as the gases trap some of the Sun’s heat and prevent it escaping from our atmosphere.

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41
Q

What is peat?

A

Peat is formed in waterlogged, acidic fens and bogs over thousands of years by the growth of mosses and other plants, which absorb and ‘lock away’ carbon dioxide during photosynthesis. When the moss dies, the waterlogged bog provides anaerobic conditions which, together with the acidity of the bog, prevent the total decomposition of the moss. It accumulates in the bogs in a partially-decomposed state, forming peat.

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42
Q

What is the definition of unsustainability?

A

An activity which uses up resources or damages the environment so that it cannot be continued in the future.

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43
Q

What is the problem with sewage?

A

Sewage contains high mineral levels and can promote the process of eutrophication. It may also contain harmful pathogens.

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44
Q

How are some biofuels made?

A

Some biofuels are produced by using microorganismsto anaerobically ferment carbohydrate in the plant material, as is the case with bioethanol and biogas production (each process uses different microorganisms).

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45
Q

Why are methane levels increasing?

A

Humans are rearing more cattle to supply food. During their digestive process, cows produce a lot of methane.
Humans are planting more rice paddy fields to supply food. These grow in water, creating anaerobic conditions - and therefore as plants rot, methane is produced.
Humans are producing more waste - which produces methane as it decays anaerobically.

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46
Q

Problems of peat?

A

Burning the peat releases its stored carbon back into the atmosphere as carbon dioxide. Similarly, as peat is mixed in with soil it is exposed to aerobic conditions and begins to decompose - which again causes the release of its trapped carbon as carbon dioxide. This is in addition to the carbon dioxide released in extracting the peat.

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47
Q

What are biofuels?

A

Biofuels are produced from natural products, often plant biomass containing carbohydrate. As biofuels are produced from plants, they are renewable and theoretically carbon neutral.

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48
Q

What are the disadvantages of bioethanol?

A

The demand for biofuel crops means greater demand on rainforest land.
Crops grow slowly in parts of the world that have lower light levels and temperatures, so growing biofuel crops in these countries would not satisfy the demand for fuel.
For bioethanol to be burnt in a car engine, some engine modification is needed.
Although biofuels are in theory carbon neutral, this does not take into account the carbon dioxide emissions associated with growing, harvesting and transporting the crops, or producing the ethanol from them. Therefore, overall, more carbon dioxide is emitted than is absorbed - which means that it contributes to global warming.
Some people morally object to using food crops to produce fuels. For example, it could cause food shortages or increases in food prices.

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49
Q

What are forests- particularly rainforests important?

A

hey provide unique habitats for many unique species. They also act as a ‘carbon sink’, trapping away lots of carbon in their biomass that was previously absorbed for photosynthesis.

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50
Q

What is the problem with fertilizers?

A

Fertilisers are used by farmers to increase their crop yield, supplying extra minerals to their plants so they grow better. However, these minerals can run off into waterways and lead to a process called eutrophication. This involves the over-growth of algae and ultimately leads to oxygen depletion from the water and the death of invertebrates and fish. This causes food chains within the eco-system to collapse.

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51
Q

The efficiency of food production from animals can be improved by reducing the amount of energy lost to the surroundings. How can this be done?

A

Preventing animals moving around too much - this conserves energy which can be used to increase biomass.
Keeping their surroundings warm - this preserves the energy which would have been used to maintain their body temperature, so that it can be used to increase biomass.
Such practices are known as factory farming.

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52
Q

What is biogas made off?

A

It is mainly composed of methane, with some carbon dioxide and other trace gases. However, the proportion of methane within the biogas can vary between 50% and 80%, depending on whether some oxygen is able to enter at the beginning or during the process. If some oxygen is present, the bacteria will respire aerobically and will produce a gas with a higher proportion of carbon dioxide and a lower proportion of methane.

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53
Q

What is the advantage of having a lot of food miles?

A

In order to supply cheap produce all year round, many supermarkets import food from other countries around the world - where it is cheaper to produce or grows more plentifully. Some developing countries rely on food exports to the UK to generate income.

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54
Q

What are the advantages and disadvantages of factory farming?

A

The main advantages for keeping animals in warm sheds with little space to move are that it results in more efficient food production - and therefore cheaper food. However, there are disadvantages in terms of reduced animal welfare, increased risk of injury, and increased risk of diseases (eg salmonella amongst chickens).

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55
Q

How can sequestration help global warming?

A

As carbon dioxide levels in the atmosphere rise, it is likely that more would be sequestered in the oceans, rivers and ponds.Many organisations and companies are also looking at how more carbon dioxide can be sequestered by enhancing natural sequestration (eg getting the phytoplankton to do more photosynthesis) or by using artificial sequestration.

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56
Q

What happened to the North sea cod?

A

North Sea cod have been overfished since the 1960s. Increasing numbers of boats - using increasingly sophisticated technology - were able to catch more and more cod. At first, catches continued to rise each year. However, the size of catches then started to decline as cod populations fell, leaving fewer and fewer breeding fish to maintain cod numbers.

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57
Q

What is the source of carbon dioxide and what is its effect?

A

Caused by Combustion of hydrocarbon fuels.It is a Greenhouse gas that contributes to global warming .

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58
Q

Why did the human population increase?

A

Before the beginning of agriculture - around 10,000 years ago - small groups of humans wandered across large areas, hunting and gathering just enough food to stay alive. Population numbers were kept low because of the difficulty of finding food.
Over time, the development of agriculture led to increases in population around the world. But it was not until the 20th century that population numbers began to explode, and this steep rise was accelerated by huge improvements in hygiene and healthcare.

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59
Q

How is water balance maintained?

A

The kidneys maintain our water balance by producing urine of different concentrations.
When the water level of our blood plasma is low, more water is reabsorbed back into the blood and the urine becomes more concentrated. When the water level of our blood plasma is high, less water is reabsorbed back into the blood and our urine is more dilute.

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60
Q

What is the role of the kidneys?

A

Each kidney contains over one million microscopic filtering units called nephrons. Each nephron is made of a tubule and is responsible for ‘cleaning’ the blood by removing urea and excess water and mineral ions

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61
Q

What happens when there is a fall in the level of blood glucose?

A

The pancreas detects the fall in the blood glucose level and releases another hormone, glucagon. This causes the cells in the liver to turn some of the stored back into glucose which can then be released into the blood. The blood sugar levels will then rise back to a normal level.

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62
Q

What does kidney implantation involve?

A

his procedure involves implanting a kidney from an organ donor into the patient’s body to replace the damaged kidney.

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63
Q

What is organ rejection?

A

The donor kidney cells will have protein antigens on their surface. Antigens allow our body to identify our own cells from those of potential pathogens. Differences in the antigens of the donor kidney cells and those of the patient receiving the transplant would mean that the patient’s immune system would quickly form antibodies against the kidney cell antigens, and would ultimately destroy the kidney.

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64
Q

Why is it important that the water and mineral content in our body remains at the correct level?

A

If the water and ion content was to change, this would cause too much water to move into or out of cells - leading to them becoming damaged.

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65
Q

How do our bodies take in water?

A

Through food and drink, We even get some water when we respire by burning glucose to release energy.

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66
Q

How are the cells which make up the wall of the nehpron adapted?

A

The cells which make up the wall of the nephron are adapted by having a folded membrane (providing a large surface area) and a large number of mitochondria (to supply the energy for active transport).

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67
Q

What are the factors that can affect the level of water in the blood plasma?

A

External temperature - when it is hot, we sweat more and lose water, which makes the blood plasma more concentrated.
Amount of exercise - if we exercise, we get hot and increase our sweating, so we lose more water and the blood plasma becomes more concentrated.
Fluid intake - the more we drink, the more we dilute the blood plasma. The kidneys respond by producing more dilute urine to get rid of the excess water.
Salt intake - salt makes the plasma more concentrated. This makes us thirsty, and we drink more water until the excess salt has been excreted by the kidneys.

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68
Q

What is tissue typing?

A

only giving the kidney to patients who have antigens that are very similar to the antigens of the donor kidney. This can lead to long waits for a transplant for many kidney patients while compatible donors become available - during which time patients must undergo dialysis.

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69
Q

What are the disadvantages of kidney transplant?

A

Must take immune-suppressant drugs which increase the risk of infection
Shortage of organ donors
Kidney only lasts 8-9 years on average
Any operation carries risks

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70
Q

What happens during the formation of urine?

A

The molecules which are not selectively reabsorbed (the urea and excess water and ions) continue along the nephron tubule as urine . This eventually passes down to the bladder.
In carrying out these processes, the kidney is able to fulfil its functions of regulating the water and ion balance of the blood plasma, as well as keeping the level of urea low.

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71
Q

What are the disadvantages of dialysis?

A

Kidney dialysis requires highly specialised and expensive machinery. The patient must be connected to this machinery 2-3 times a week for periods (on average) of between 4-6 hours at a time.
As the filtration only works when they are connected, kidney patients must monitor their diet carefully in between dialysis sessions. They need to avoid eating foods with a high salt content or a high protein content as excess amino acids are broken down into urea.

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72
Q

What are the molecules that are reabsorbed during selective reabsorption?

A

all of the glucose which was originally filtered out
as much water as the body needs to maintain a constant water level in the blood plasma
as many ions as the body needs to maintain a constant balance of water and mineral ions in the blood plasma

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73
Q

What are the advantages of injecting insulin multiple times a day?

A

Equipment is cheaper

More discrete as needles, insulin and blood glucose monitor are easy to conceal

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74
Q

What happens if there is too little glucose in the blood?

A

Then the pancreas does not produce insulin, so less glucose is absorbed by body cells, so the level of blood glucose increases.

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75
Q

Why is carbon dioxide produced and how is it removed?

A

It is the product of aerobic respiration and is removed through the lungs when we breathe out.

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76
Q

What is homeostasis?

A

The maintenance of a constant internal environment inside a living organism.

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77
Q

What are the advantages of kidney dialysis?

A

Available to all kidney patients (no shortage)

No need for immune-suppressant drugs

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78
Q

Why do waste products need to be excreted?

A

Waste products are constantly being produced by the body and must therefore be excreted. If they are not, they will increase in concentration and may interfere with chemical reactions or damage cells.

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79
Q

Responses to an increase in temperature?

A

If the body temperature rises, the thermoregulatory centre’s receptors detect this and coordinate responses which lower the temperature back to 37oC.
Sweat glands secrete sweat onto the skin. The evaporation of sweat requires heat energy, which in turn cools the skin down.
Vasodilation occurs – the muscles in the wall of the blood vessels supplying the skin capillaries relax causing the blood vessel to dilate. This increases the flow of blood into the capillaries and allows more blood to flow near the surface of the skin. This in turn increases the amount of heat lost by radiation and results in the skin appearing red and flushed.
Hair muscles relax. Hairs lie flat so heat can escape.

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80
Q

What does dialysis fluid contain?

A

a glucose concentration similar to a normal level in the blood
a concentration of ions similar to that found in normal blood plasma
no urea

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81
Q

How do type 1 diabetes sufferers control their blood glucose level?

A

by being careful with their diet (eating foods which will not cause big spikes in their blood sugar level) and by exercising (which can lower blood glucose levels due to increased respiration in the muscles).
However, Type 1 diabetics must also inject insulin to control their blood glucose level. This requires a person to conduct a blood test to provide a reading of their blood glucose level (using a blood glucose meter), from which they can then work out the dose of insulin they are required to inject.

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82
Q

What are immuno-suppressant drugs?

A

these drugs must be taken by transplant patients for the rest of their lives. They suppress the immune system, greatly reducing the immune response against the donor kidney. The negative effect of this is that it also suppresses the immune response against pathogens which enter the body, increasing the risk of getting infections.

83
Q

What are the advantages of kidney transplant?

A

Patients can lead a more normal life without having to watch what they eat and drink
Cheaper for the NHS overall

84
Q

What causes type 1 diabetes?

A

when the pancreas does not produce enough insulin. The body is therefore unable to lower blood sugar level when it rises too high.

85
Q

How does dialysis fluid clean the blood?

A

As the dialysis fluid has no urea in it, there is a large concentration gradient - meaning that urea moves across the partially permeable membrane, from the blood to the dialysis fluid, by diffusion.
As the dialysis fluid contains a glucose concentration equal to a normal blood sugar level, this prevents the net movement of glucose across the membrane as no concentration gradient exists.
And, as the dialysis fluid contains an ion concentration similar to the ideal blood plasma concentration, movement of ions across the membrane only occurs where there is an imbalance.

86
Q

What are the two ways to inject insulin?

A

Traditionally, diabetics have had to inject themselves with multiple injections of insulin throughout the day to try to regulate their blood sugar level.
However, some diabetics now wear an insulin pump. This supplies insulin continuously at low levels and can be programmed to adjust the supply at meal times or times of exercise.

87
Q

What are the consequences of kidney failure?

A

Kidney failure has serious consequences as it means that the water and ion balance cannot be regulated, and the levels of toxic urea build up in the body. This would ultimately be fatal if not treated.

88
Q

What happens if there is too much glucose in the blood?

A

In response to an increase in blood glucose level above the normal level, the pancreas produces a hormone called insulin which is released into the bloodstream.
Insulin causes glucose to move from the blood into cells, where it is either used for respiration or stored in liver and muscle cells as glycogen. The effect of this is to lower the blood glucose concentration back to normal.

89
Q

NOTE: about vasoconstriction and vascodilation

A

Note that the capillaries themselves do not constrict/dilate – it is the blood vessels supplying the capillaries that do this. Nor do the blood vessels move closer to/further from the skin surface. These are two common mistakes made in exams.

90
Q

How does our body lose water?

A

We lose water in sweat, faeces, urine and when we breathe out.

91
Q

When might the level of blood glucose fall beneath normal?

A

following periods of exercise, or when you have not eaten for a while

92
Q

How does dialysis work?

A

‘Dirty’ blood (high in urea) is taken from a blood vessel in the arm, mixed with blood thinners to prevent clotting, and pumped into the machine. Inside the machine - separated by a partially permeable membrane the blood flows in the opposite direction to dialysis fluid, allowing exchange to occur between the two where a concentration gradient exists.

93
Q

What happens during selective reabsorption?

A

Having filtered out small molecules from the blood - many of which are essential to the body - the kidneys must reabsorb the molecules which are needed, while allowing those molecules which are not needed to pass out in the urine. Therefore, the kidneys selectively reabsorb only those molecules which the body needs back in the bloodstream.The reabsorption of water takes place by osmosis. The reabsorption of glucose and mineral ions - from the nephron to the blood capillary - takes place by active transport.

94
Q

What two ways can prevent organ rejection?

A

Tissue Typing and immuno-suppressant drugs

95
Q

Why is urea produced and how is it removed?

A

It is produced in the liver when excess amino acids are broken down. The kidneys remove it from the blood and make urine - which is temporarily stored in the bladder

96
Q

What are the disadvantages of kidney dialysis?

A

Patient must limit their salt and protein intake between dialysis sessions
Expensive for the NHS
Regular dialysis sessions – impacts on the patient’s lifestyle

97
Q

What are the disadvantages of injecting insulin multiple times a day?

A

Uses more insulin
Does not control blood glucose levels as well, leading to more swings in blood glucose levels (which can lead to health effects).
Requires more careful control of diet and exercise

98
Q

What does the pancreas do?

A

The pancreas monitors and controls the concentration of glucose in the blood.

99
Q

What is the overall affect on the blood leaving the dialysis machine?

A

greatly reduced levels of urea – it is ‘cleaned blood’
no overall change in blood glucose levels
the correct water and ion balance maintained or restored (with only excess ions removed)

100
Q

What happens during filtration?

A

As blood passes through the capillary at the start of the nephron, small molecules are filtered out and pass into the nephron tubule. These small molecules include glucose, urea, ions and water. However, large molecules, such as blood proteins, are too big to fit through the capillary wall and remain in the blood.

101
Q

What are the disadvantages of a blood pump?

A

Equipment is more expensive
Pump may be uncomfortable to wear and may present problems for some activities, eg contact sports
Users may have to do more blood glucose tests per day to identify if pump is working effectively
Increased amounts of scar tissue around injection sites

102
Q

Responses to a decrease in temperature?

A

If the body temperature falls, the thermoregulatory centre’s receptors detect this and coordinate responses which raise the temperature back to 37oC.
To do this, electrical impulses are sent, via relay and motor neurones , to effectors in the skin and muscles. This causes muscles attached to our skeleton to start to shiver. Shivering - the rapid contraction of muscles - requires muscles to increase the rate of respiration. This increase in respiration generates more waste heat to warm the body back up.
Vasoconstriction occurs – the muscles in the wall of the blood vessels supplying the skin capillaries contract causing the blood vessel to constrict. This reduces the flow of blood into the capillaries and allows less blood to flow near the surface of the skin. This in turn decreases the amount of heat lost by radiation and results in the skin appearing pale.
Hair muscles pull hair erect, causing hot air to become trapped.

103
Q

How does dialysis fix an imbalance in a person’s ions?

A

If the patient’s blood is too low in ions , they will diffuse from the dialysis fluid into the blood, restoring the ideal level in the blood.
If the patient’s blood is too high in ions , the excess ions will diffuse from the blood to the dialysis fluid.

104
Q

How does our body maintain a constant temperature?

A

Temperature receptors in the skin detect changes in the external temperature. Sensory and relay neurones transmit this information as impulses to the thermoregulatory centre of the brain – the area of the brain responsible for monitoring and controlling temperature.
The thermoregulatory centre also has temperature receptors which detect changes in the temperature of the blood flowing through the brain.
In the event of a change in temperature away from 37oC, the thermoregulatory centre sends electrical impulses to effectors (predominantly in the skin) which bring about responses that correct the temperature back to 37oC.

105
Q

What are the advantages of a blood pump?

A

Allows the delivery of more precise volumes of insulin – and therefore offers better control of blood glucose level
Reduced risk of long-term effects of diabetes (due to better control
Uses less insulin
More flexibility over diet and exercise
Computer keeps accurate record of insulin usage history

106
Q

What are the three stages in the process of cleaning the blood?

A

Filtration, selective re absorption, the formation of urine.

107
Q

What does the Phloem vessel do?

A

Phloem vessels are involved in translocation. Dissolved sugars, produced during photosynthesis, and other soluble food molecules are moved from the leaves to growing tissues (eg the tips of the roots and shoots) and storage tissues (eg in the roots).

108
Q

What are vascular bundles?

A

Plants have two transport systems to move food, water and minerals through their roots, stems and leaves. These systems use continuous tubes called xylem and phloem, and together they are known as vascular bundles.

109
Q

Where are soluble products of digestion transported?

A

From the small intestine to the organs of the body.

110
Q

What is the difference in colour of deoxygenated and oxygenated blood?

A

Blood appears bright red when oxygenated and dark red when deoxygenated.

111
Q

How does water move through the roots?

A

As water moves into the root hair cell down the concentration gradient, the solution inside the root hair cell becomes more dilute. This means that there is now a concentration gradient between the root hair cell and adjacent root cells, so water moves from the root hair cell and into the adjacent cells by osmosis.
This pattern continues until the water reaches the xylem vessel within the root - where it enters the xylem to replace the water which has been drawn up the stem.

112
Q

Where is carbon dioxide transported?

A

From the organs of the body to the lungs

113
Q

What are the adaptions of the veins?

A

Blood in the veins is under less pressure.

thin walls as they have blood with a lower pressure flowing through them

one-way valves in them to prevent blood flowing back in the opposite direction

114
Q

What is the anatomy of the xylem?

A

The xylem tubes are made from dead xylem cells which have the cell walls removed at the end of the cells, forming tubes through which the water and dissolved mineral ions can flow. The rest of the xylem cell has a thick, reinforced cell wall which provides strength.

115
Q

When are artificial or donor valves used?

A

Occasionally, some people’s heart valves become stiff or leaky, which prevents the valves from functioning properly to prevent the backflow of blood. It is possible to replace the faulty valves with either valves from a biological source or by using mechanical valves.

116
Q

How does temperature affect the rate of transpiration?

A

Evaporation and diffusion are faster at higher temperatures so transpiration is faster.

117
Q

What is the process by which water is transported around the plant?

A

Water is absorbed from the soil through root hair cells.
Water moves by osmosis from root cell to root cell until it reaches the xylem.
It is transported through the xylem vessels up the stem to the leaves.
It evaporates from the leaves (transpiration).

118
Q

What is the role of the blood?

A

to transport substances around our body and to defend against infection by potential pathogens.

119
Q

What are the advantages of mechanical valves?

A

Very strong and durable - able to last a lifetime

120
Q

What are the disadvantages of biological valves?

A

Prone to becoming hardened over the course of several years
For patients with long life expectancy, there is a higher chance of further operations to replace the valves (any operation carries risks)

121
Q

How are red-blood cells adapted?

A

there are huge numbers of red blood cells
the cells are tiny so they can pass through narrow capillaries
the cells have a flattened disc shape to increase surface area - allowing rapid diffusion of oxygen
the cells contain haemoglobin - which transports oxygen and carbon dioxide around the body

122
Q

What is the lumen?

A

The central cavity of a hollow structure in an organism or cell.

123
Q

What are the advantages of biological valves?

A

Do not damage red blood cells as they pass through the open valves

124
Q

What is the name of the heart’s own artery and what does it do?

A

the coronary artery, which supplies the heart with glucose and oxygen

125
Q

What are white blood cells?

A

Different types of white blood cells exist. Some white blood cells can engulf bacteria and other pathogens. They can change shape easily and produce enzymes which digest the pathogens.
Other types of white blood cell secrete antibodies and antitoxins to help destroy pathogens.

126
Q

What are the advantages of artificial hearts?

A

Prevent people dying on the waiting list

Replicates the function of the heart

127
Q

What is the passage of blood through the heart?

A

Deoxygenated blood arrives at the left-hand side of the heart:
It enters the heart through the vena cava.
Blood flows into the right atrium.
Blood is pumped into the right ventricle.
Blood is pumped out of the heart, along the pulmonary artery, to the lungs.
Oxygenated blood arrives at the right-hand side of the heart:
.It enters the heart through the pulmonary vein.
.Blood flows into the left atrium.
.Blood is pumped into the left ventricle.
Blood is pumped out of the heart, along the aorta, to the rest of the body.

128
Q

Why are artificial hearts used?

A

In cases where a patient has severe heart disease/damage/failure, a heart transplant is necessary. However, there is often a shortage of compatible heart donors available - meaning that many people die while on the waiting list.Artificial (man-made) hearts provide an alternative as they replicate the function of the heart. But only in the short-term.

129
Q

What are the disadvantages of mechanical valves?

A

Damage red blood cells as they pass through the open valves
Require the patient to take anti-blood clotting drugs for the rest of their life
Some people say they can hear the valves opening and closing

130
Q

How do waste substances diffuse out of the capillaries?

A

Waste substances generated by the cell diffuse out of the cell, and back into the tissue fluid. Most of the tissue fluid is then reabsorbed back into the blood, and with it the waste substances – such as carbon dioxide and urea – which are taken away to be excreted.

131
Q

What happens if the rate of water loss is faster than the rate at which it is supplied by the roots?

A

then plants can slow down the transpiration rate by closing some of their stomata. This is regulated by guard cells, which lie on either side of a stoma.

132
Q

What is the anatomy of the Phloem?

A

In contrast to xylem, phloem consists of columns of living cells. The cell walls of these cells do not completely break down, but instead form small holes at the ends of the cell. The ends of the cell are referred to as sieve plates. The connection of phloem cells effectively forms a tube which allows dissolved sugars to be transported.

133
Q

What are the factors that affect the rate of transpiration and the rate of uptake from the soil?

A

Light, Temperature, Wind, Humidity

134
Q

What does translocation mean?

A

The transport of dissolved material within a plant.

135
Q

How is the concentration gradient maintained in the capillaries?

A

A concentration gradient is always maintained as the cell constantly generates more waste substances, and the blood constantly takes them away.

136
Q

What do capillaries do?

A

Capillaries are the smallest type of blood vessel, and are adapted to allow the effective exchange of substances between the blood and the tissues of the body.

137
Q

What are platelets?

A

Platelets are small fragments of cells, but they do not possess a nucleus. They are involved in the process of forming clots at sites where there is a wound, eg a cut or graze.

138
Q

Where is urea transported?

A

From the liver to the kidneys

139
Q

What is the transpiration stream?

A

More water is drawn out of the xylem cells inside the leaf to replace what has been lost. Water molecules have a tendency to stick together – so as water leaves the xylem to enter the leaf, more water is pulled up behind it. This produces a continuous flow of water and dissolved minerals moving up the xylem tube from the roots, up the stem, and into the leaves.

140
Q

The body has a double circulatory system. What does this mean?

A

This means that there is one circulation solely for the lungs (in order to oxygenate the blood) and one for the rest of the body. On its journey around the body, blood must go through both circulations.

141
Q

What is blood plasma?

A

Plasma is a straw-coloured liquid which makes up about 55 per cent of blood. It transports dissolved substances around the body.

142
Q

How do you insert stents?

A

To insert a stent, a catheter with a balloon attached to it is inserted into a blood vessel in the leg. The balloon has the metal stent on it. The catheter is directed to the coronary artery. When the narrowed section of artery is found, the balloon is inflated which causes the stent to expand, and it becomes lodged in the artery. keeping the artery open so that the heart received enough oxygenated blood.

143
Q

How does light affect the rate of transpiration?

A

The stomata open wider to allow more carbon dioxide into the leaf for photosynthesis. More water is therefore able to evaporate. So transpiration increases.

144
Q

What are the adaptions of the arteries?

A

Blood in the arteries is under high pressure generated by the heart.
thick walls - to resist the high pressure of the
blood
a thick layer of elastic fibres – to allow the artery to stretch when a surge of blood passes through it, and then recoil in between heart beats to maintain blood pressure
a thick layer of muscle within the wall – to allow blood to be diverted to where it is needed in the body

145
Q

What are the advantages and disadvantages of stents?

A

Stents are good alternatives to more risky operations, like by-pass surgery, providing the patient’s heart disease is not too serious. However, fatty deposits may build up on the stent over time - meaning that blood flow to the heart muscle may be reduced again.

146
Q

What is contained in the blood?

A

Blood is a tissue which includes liquid, cells, cell fragments and solutes. It is made of four constituent parts - red blood cells, white blood cells, platelets and plasma.

147
Q

How do useful substances diffuse into the capillaries?

A

Capillaries are made of thin cells, meaning that some parts of the blood can easily leave the capillary, bathing the cells in a fluid known as tissue fluid. Useful substances within the tissue fluid - including glucose, oxygen and amino acids - can then diffuse into the cells down a concentration gradient. The concentration gradient is always maintained as the useful substances are constantly being used up by the cell.

148
Q

What are the disadvantages of artificial hearts?

A

current designs have not proved to be very successful in the long term, and are prone to blood clotting within them so they can only be used in the short time whilst a donor is found.

149
Q

How to guard cells control the stoma?

A

If the guard cells are turgid, then they curve forming ‘sausage-shaped’ structures with a hole between them. This is the stoma.
However, if the guard cells are flaccid due to water loss, they shrivel up and come closer together, closing the stoma. This is turn reduces the water loss due to transpiration, and can prevent the plant from wilting.

150
Q

How does humidity affect the rate of transpiration?

A

Diffusion of water vapour out of the leaf slows down if the leaf is already surrounded by moist air. So transpiration is slower.

151
Q

What happens to people with heart disease?

A

arteries can become narrower due to the build-up of fatty deposits within the wall of the artery.This has the effect of narrowing the lumen of the artery, reducing the amount of oxygenated blood that can be supplied to the heart muscle.

152
Q

What are the substances that plasma transports?

A

hormones
antibodies
nutrients - such as water, glucose, amino acids, minerals and vitamins
waste substances - such as carbon dioxide and urea

153
Q

What are red-blood cells?

A

Red blood cells are tiny, nucleus-free cells which carry oxygen from the lungs to tissues.

154
Q

What is Transpiration?

A

Transpiration is the process by which water evaporates from the leaves, which results in more water being drawn up from the roots.

155
Q

What does the circulatory system consist of?

A

the heart - which is the muscular pump that keeps the blood moving around the body
the blood - which carries the substances around the body
the arteries - which carry blood away from the
heart
the veins - which return blood to the heart
the capillaries - which are tiny blood vessels that are close to the body’s cells where exchanges can happen

156
Q

How does wind affect the rate of transpiration?

A

Water vapour is removed quickly by air movement, speeding up diffusion of more water vapour out of the leaf. so transpiration is faster.

157
Q

What do valves do?

A

The one-way valve prevents the blood flowing back to the atrium to stop deoxygenated and oxygenated blood mixing.

158
Q

What does the Xylem do?

A

Xylem vessels are involved in the movement of water through a plant - from its roots to its leaves via the stem.

159
Q

What are stents?

A

metal grids which can be inserted into an artery to maintain blood flow by keeping the artery open

160
Q

What happens with the haemoglobin in oxygen rich, and oxygen poor places? (make sure you know the equation)

A

In oxygen-rich environments (ie the lungs), haemoglobin combines with oxygen to form oxyhaemoglobin. In low-oxygen environments (such as body cells), oxyhaemoglobin releases the oxygen to become haemoglobin again

161
Q

How are villi adapted for the maximum absorption of digested food molecules:

A
  • the folded villi greatly increase surface area of intestine
  • the villi are made of a single layer of thin cells- short diffusion distance
  • there is an extensive blood capillary network beneath the villi to distribute absorbed food molecules
162
Q

What happens when air enters the body?

A

Within the lungs is a network of tubes through which air is able to pass. Air is firstly warmed, moistened and filtered as it travels through the mouth and nasal passages. It then passes through the trachea and down one of the two bronchi and into one of the lungs.
After travelling into the many bronchioles, it finally passes into some of the millions of tiny sacs called alveoli, which have the specialised surfaces for gas exchange.

163
Q

What are the disadvantages of positive pressure ventilators?

A

Long-term ventilation requires the tube to be surgically inserted into the trachea through the neck

164
Q

What is the effect of drinking sports drinks?

A

.sports drinks contain water, sugar and mineral ions at levels which are most effective at maintaining performance - rehydrating the athlete as well as replacing the glucose and maintaining the correct ion/water balance for cells to function effectively. This helps the athlete to continue exercising for longer

165
Q

What is the adaption of the leaves?

A

Flattened shape- Larger surface area to absorb light and carbon dioxide
Thin -Short diffusion distance for carbon dioxide to diffuse into leaf cells, and oxygen to diffuse out of leaf cells
Stomata -Can open to allow diffusion of carbon dioxide into the leaf from the atmosphere, and the diffusion of oxygen and water vapour out of the leaf

166
Q

What is the internal structure of a leaf (Label from top to bottom, on diagram if available)

A

Waxy cuticle, Upper Epidermis, Palisade mesophyll, air spaces, spongy mesophyll, lower epidermis, waxy cuticle. Stomata is the gap at the bottom, with the guard cells with the chloroplasts either side of it.

167
Q

How does active transport work?

A

It is carried out by a series of protein carriers within the cell membrane. These have a binding site, allowing a specific dissolved substance to bind to the side of the membrane where it is at a lower concentration. Energy from respiration then changes the shape of the protein so that it releases the substance onto the other side of the membrane.

168
Q

What are the adaptions of the alveoli?

A

They are folded, providing a much greater surface area for gas exchange to occur.
The walls of the alveoli are only one cell thick. This shortens the diffusion distance across which gases have to move.
Each alveolus is surrounded by blood capillaries which ensure a good blood supply. This is important as the blood is constantly taking oxygen away and bringing in more carbon dioxide - which helps to maintain the maximum concentration gradient between the blood and the air in the alveoli.
Each alveolus is ventilated, removing waste carbon dioxide and replenishing oxygen levels in the alveolar air. This also helps to maintain the maximum concentration gradient between the blood and the air in the alveoli.

169
Q

What are the guard cells and stomata used to control?

A

The size of the opening is used by the plant to control the rate of transpiration and therefore limit the levels of moisture in the leaf which prevents it from wilting.

170
Q

What are the advantages of negative pressure ventilators?

A

Effective at treating many polio patients over the years

171
Q

How does diffusion work in cell membranes?

A

Diffusion allows substances to pass into or out of cells across the cell membrane- but they must be dissolved and there must be a concentration gradient present.

172
Q

What is a haemoglobin?

A

The red protein found in red blood cells that transports oxygen around the body.

173
Q

What are the adaption of the internal structure of a leaf?

A

Internal air spaces in spongy mesophyll layer- Increases surface area of leaf to absorb more carbon dioxide
Guard cells around stomata - Allows the size of stomata to be adjusted (eg they close the stomata to prevent wilting)

174
Q

What happens if a cell has a more dilute solution inside it than outside it?

A

The overall movement of water is out if the cell, which in animal cells would cause the cell to shrivel up, whilst in plant cells this would cause the membrane and cytoplasm to shrink away from the cell wall, making the plant cell flaccid (limp)

175
Q

What are the disadvantages of negative pressure ventilators?

A

Patient is confined to the machine

The vacuum on full-body machines can affect the abdomen, leading to the pooling of blood in lower parts of the body

176
Q

What is a partially permeable membrane?

A

It allows small soluble molecules like water to pass through it freely, but prevents larger molecules from doing so. In a cell, the cell membrane acts as a partially permeable membrane.

177
Q

What happens during extended periods of exercise?

A

A lot of glucose is used up during respiration
The body generates heat as they respire more
They sweat more to cool down

178
Q

What is the role of the roots?

A

The role of the roots is to absorb water from the soil by osmosis and dissolve mineral ions from the soil by active transport.

179
Q

What is diffusion?

A

The process by which particles of a substance spread out from each other, moving from a region of high concentration to a region of low concentration down a concentration gradient. The particles must be free to move for this to happen.

180
Q

How do positive pressure ventilators work?

A

air is forced into the lungs through a tube which is inserted into the trachea. As the ventilator pumps air in, the lungs inflate. When the ventilator stops, the elasticity of the lungs, diaphragm and chest wall cause exhalation.

181
Q

What is the anatomy of the lungs?

A

The lungs are located within the upper part of your body called the thorax. They are surrounded by the ribcage (which protects them) and in between the ribs are intercostal muscles which play a role in ventilating the lungs.
Beneath the lungs is a muscular sheet called the diaphragm. This separates the lungs from the abdomen of the body and also plays a role in ventilating the lungs

182
Q

How does oxygen diffuse into the blood?

A

blood arriving in the alveoli has a lower oxygen concentration (as it has been used for respiration by the body’s cells), while the air in the alveoli has a higher oxygen concentration. Therefore, oxygen moves into the blood by diffusion and combines with the haemoglobin in red blood cells to form oxyhaemoglobin.

183
Q

Why is it important to maintain the correct balance of mineral ions?

A

It is essential for cells to function efficiently and effectively. If the balance changes it could lead to too much water moving in or out of the cells which damage them.

184
Q

Examples of where active transport is used:

A

Root hair cells- absorbing mineral ions from the soil

Small intestine villi cells- used alongside diffusion to maximise the absorption of glucose and other substances.

185
Q

What is the differences in percentages of inhaled and exhaled air?

A
Oxygen
 21 % of inhaled air
 16% of exhaled air
 Carbon dioxide
 0.04 % of inhaled air
 4 % of exhaled air
 Nitrogen
 79 % of inhaled air
 79% of exhaled air
186
Q

What happens if a cell has a more concentrated solution inside it than outside it?

A

Then the overall movement of water is into the cell. In plan cells, this makes it swell as the cytoplasm and membrane push against the cell wall, which resists further expansion so supports be cell which becomes turgid. Animal cells don’t have a cell wall so the cell will burst, which is why it is important that the concentration of water outside cells is constant.

187
Q

What happens when you exhale?

A

The intercostal muscles relax, the ribcage drops inwards and downwards.
The diaphragm relaxes, moving back upwards, decreasing the volume of the chest.
Pressure inside the chest increases and air is forced out.

188
Q

How do negative pressure ventilators work? e

A

the patient is placed in an airtight machine from the neck down, and a vacuum is created around the thorax. This creates a negative pressure, which leads to the expansion of the thorax and a decrease in pressure. As a result, air is drawn into the lungs. As the vacuum is released, the elasticity of the lungs, diaphragm and chest wall cause exhalation.

189
Q

What happens during osmosis?

A

Water molecules move across the membrane at random in both directions, but more water moves from a high concentration to a low concentration.the overall net effect is that water levels in the higher concentrated side drop, whilst rise on the other side. Eventually the concentrations of water on either side become equal, so effectively there is no overall movement of water.

190
Q

How do you evaluate sports drinks?

A

Sports drinks manufacturers often make claims about the performance benefits of using their branded sports drinks, but it is important that these claims are evaluated based on valid data from controlled trials of a large sample of athletes. Depending on the ratio of substances, sports drinks will have different effects.

191
Q

Common features of exchange surfaces include:

A

Having a large surface area- achieved through a folded surface
A thin exchange surface for a short diffusion distance
A good blood supply due to an extensive capillary network in exchange organs- distributes exchange materials and maintains a concentration gradient
Good ventilation through breathing- maintains concentration gradient

192
Q

How do the guard cells work?

A

the guard cells open and close the stomata depending upon the amount of potassium ions present in the fluid in the cell. The more potassium ions that are present, the more the cells become turgid (swollen) and the bigger the opening.

193
Q

How does carbon dioxide diffuse out of the blood?

A

Blood arriving in the alveoli has a higher carbon dioxide concentration which is produced during respiration by the body’s cells. However, the air in the alveoli has a much lower concentration of carbon dioxide, meaning there is a concentration gradient which allows carbon dioxide to diffuse out of the blood and into the alveolar air.

194
Q

What is active transport?

A

It is the process which is used to move dissolved molecules from low concentration to high concentration against a concentration gradient. Unlike diffusion, this process requires energy from respiration.

195
Q

What are the advantages of positive pressure ventilators?

A

Useful during operations, where surgeons need access to the body
Effective at ventilating the lungs

196
Q

What is osmosis?

A

It is the movement of water molecule from a dilute solution (with a high proportion of water molecules) to a more concentrated solution (with a low proportion of water molecules) across a partially permeable membrane.

197
Q

What are the lungs adapted for?

A

ventilation – the movement of air into and out of the lungs

gas exchange – the ‘swapping’ of gases between the alveolar air and the blood

198
Q

What does diffusion need to work efficiantly?

A

A small distance over which substances have to diffuse, and an organism which has a large surface area compared to its volume.

199
Q

What is the job of the leaves?

A

One of the main functions of leaves is as a major site of photosynthesis – to produce glucose from water and carbon dioxide with the input of energy from sunlight.

200
Q

What is the negative effects of sweating?

A

You lose water and mineral ions, with loss of water occurring at a much faster rate potentially leading to dehydration at it disturbs the balance of ions and water.

201
Q

What happens when you inhale?

A

The intercostal muscles contract, expanding the ribcage outwards and upwards.
The diaphragm contracts, pulling downwards to increase the volume of the chest.
Pressure inside the chest is lowered and air is sucked into the lungs.

202
Q

What are the adaptions of the root hair cell?

A

the tube-like protrusion provides a greater surface area across which water and mineral ions can be exchanged
the tube-like protrusion can penetrate between soil particles, reducing the distance across which water and mineral ions must move
the root hair cell contains lots of mitochondria, which release energy from glucose during respiration in order to provide the energy needed for active transport

203
Q

What happens to the water and mineral ions in the plant?

A

The mineral ions are transported around the plant where they serve a variety of functions, whilst the water is transported to be used as a reactant in photosynthesis, as well as to cool the leaves by evaporation and support the leaves and shoots by keeping cells rigid.

204
Q

What is a oxyhaemoglobin?

A

A chemical formed when haemoglobin bonds with oxygen.

205
Q

What is the advantage of active transport?

A

It allow cells to absorb dissolved substances from very dilute solutions, which is otherwise an impossible process.