B3 Flashcards

1
Q

What is a tissue

A

Group of similar cells working together

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2
Q

What is an organ

A

Group of different tissues working together to complete a function

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3
Q

What is an organ system

A

A group of organs working together to complete a task

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4
Q

What is an organism

A

Different organ systems working together to complete the necessary tasks for a life form to continue to live

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5
Q

Mouth function

A

Contains teeth and salivary glands. Teeth grind up food and saliva mixes in with food for it to be swallowed

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6
Q

Stomach function

A

Where food is broken down with stomach acid and digested further

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7
Q

Function of colon / large intestine

A

Absorbs water and leaves waste for excreation

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8
Q

Function of small intestine

A

Has a large SA of villi that absorb nutrients into the blood. Has blood supply in villi for quick diffusion into blood

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9
Q

What is in a lipid complex

A

Glycerol and fatty acid chains

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10
Q

Why do we need lipids

A

We need fat in our bodies for our reserve energy stores , insulation and energy in periods of low demand. This is most important in people where their body composition is important to maintain

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11
Q

What is in a complex startch molecule ( carbohydrate )

A

Simple sugar eg glucose

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12
Q

Why are carbohydrates important

A

We need carbohydrates for our short term energy source in times of high energy demand . It is necessary to have it in your diet to complete every day activity especially those built round an athletic lifestyle

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13
Q

What makes up a protein complex

A

Polypetide chain made up of individual amino acids

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14
Q

What is protein necessary in the body

A

We need protien in our bodies for the growth of new cells and repairing of old tissues for example weight lifter will use protein to ensure that when breaking their muscle fibres they will grow stronger.

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15
Q

Test for startch

A

Iodine test

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16
Q

Test for sugar

17
Q

Test for protein

A

Buiret solution

18
Q

What test is used for lipids

A

Ethanol / sudan 3

19
Q

Protocols iodine

A

Add a drop of iodine , look for dark purple precipitate

20
Q

Benedicts protocols

A

Add benedicts solution to food . Put in water bath , wait for colour change green - red

21
Q

Buirets protocols

A

Add solution to food and shake . Look for purple precipitate

22
Q

Ethanol protocols

A

Mix ethanol with food , pour out ethanol into water tube leaving food . Cloudy layer indicates presence

23
Q

Do foods with sugar also contain startch

24
Q

What are enzymes

A

Are special proteins involved in metabolism . They are catalysts. They can build or break or change molecules . They break food into small soluble molecules that can be absorbed into bloodstream and be delivered arountpd the body.

25
Q

What do enzymes form as they work

A

Enzyme substrate complexes

26
Q

Enzymes and substrates must be …

A

Complimentry

27
Q

A substrate will BIND to the enzymes …..

A

Active site

28
Q

The enzyme-substrate complex will leave …

A

products that are broken down and soluble

29
Q

Name a carbohydrase enzyme

A

Amylase - in mouth and small intestine . Leave glucose molecules

30
Q

Name a protease enzyme

A

Pepsin - found in stomach and small intestine , leaving individual amino acids

31
Q

Where are lipase enzymes found

A

Small intestine , leaves glycerol and fatty acid chains

32
Q

Impact of temperature on enzymes up to optimum

A

….. B3 Workbook

33
Q

Impact of temperature on enzymes past optimum

A

…. B3 workbook

34
Q

Impact of pH away from an optimum pH

A

….. B3 workbook