B2a Flashcards

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1
Q

What are enzymes?

A

Proteins that catalyse chemical reactions in the body.

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2
Q

What is the lock and key theory?

A

A specific shaped active site which is only complementary to one substrate, the enzyme and substrate bond together.

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3
Q

What do enzymes do?

A

They control the rate of metabolism.

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4
Q

What do enzymes convert?

A

Insoluble food molecules into small soluble molecules that can be absorbed into the blood stream.

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5
Q

Food test: starch.

A

Iodine (brown/orange > blue/black)

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6
Q

Food test: carbohydrates.

A

Benedict’s solutions (blue > brick red)

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7
Q

Food test: protein.

A

Biuret reagent (blue > purple)

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8
Q

Food test: lipid.

A

Ethanol and water (clear > cloudy white)

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9
Q

What are all of the digestive organs?

A

Mouth, salivary glands, oesophagus, stomach, liver, pancreas, small intestine, large intestine, rectum, anus.

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10
Q

What does the liver do?

A

Make bile.

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11
Q

What does the pancreas do?

A

Make and release enzymes.

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12
Q

Enzyme: carbohydrase.

A

Breaks down carbohydrates
Produces simple sugars
Made in salivary glands, pancreas and SI

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13
Q

Enzyme: amylase.

A

Breaks down starch
Produces glucose
Made in salivary glands, pancreas and SI

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14
Q

Enzyme: protease.

A

Breaks down protein
Produces amino acids
Made in stomach, pancreas and SI

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15
Q

Enzyme: lipase.

A

Breaks down lipids
Produces glycerol and fatty acids
Made in pancreas and SI

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16
Q

Where is bile stored?

A

The gall bladder.

17
Q

What does bile do?

A

Neutralises stomach acid (it is alkaline) for enzymes optimum pH in the SI.

Emulsifies lipids into small droplets for lipase to break down faster.

18
Q

How does temperature effect enzymes?

A

If it is too high, it denatures.
If it is too low, it works slower.

19
Q

How does pH effect enzymes?

A

If it is too high or low, it denatures.

20
Q

What is denaturing?

A

When an enzyme’s active site changes therefore cannot bind to a substrate and catalyse the reaction.