B2.2- membranes and membrane transport Flashcards
general structure of phospholipid
-is amphipathic
-hydrophilic head is soluble/polar
-hydrophobic tails are insoluble and polar
-have different regions
-when in water, hydrophilic regions are attracted to water and hydrophobic regions are attracted to each other
-tail dont attract strongly, allows membrane to be flexible
what can/cant pass through bilayer
large/ polar/ hydrophilic molecules cant pass
small non-polar molcules can pass; glucose, oxygen
Simple diffusion
-Movement of Oxygen/CO2 molecules across phospholipid membrane from high conc to low conc -Moves along conc gradient
-Oxygen into cell, CO2 diffuses in opposite direction as it is produced by respiration inside cell and is present in higher conc inside cell
Integral/peripheral proteins in membrane
-Integral= shows ampipathic character (hydrophobic mid region and hydrophillic region exposed to water molecules each side of membrane)
-Peripheral proteins= bound to surface of membrane (Hydrophilic)
-Can be found in both inner/outer sides of membrane
-Often anchored to an integral protein
Passive transports
-High conc to low conc
-Along conc gradient
-Does not require cellular energy
-Movement comes from kinetic energy of molecules
-Movement will continue until equilibrium
Active transport
-Moves against conc gradient
-ATP energy must be present
-Equilibrium not reached
-Allows cell to maintain interior conc of molecules that are different from exterior conc
Osmosis
-Passive movement of water molecules across a partially permeable membrane form high conc to low conc (along conc gradient)
How water can diffuse through membrane
-1. Simple diffusion=small water molecules in small number can still slip through hydrophobic region
2. Aquaporins=integral channel proteins that selectively transport water
Facilitated diffusion
-Type of diffusion that involves 2 types of integral proteins; carrier proteins and channel proteins
Carrier proteins
-Change shape in order to carry a specific substance from one side of a membrane to another
-Can carry substance along or against conc gradient
-Can carry water soluable/insoluable molecules
Channel proteins
-Proteins with pores through which molecules with appropriate size can pass
-Contains gates that open/close in response to chemical signals
-Do not change shape just open and close a channel that molecules can diffuse through.
Active transport steps
-specific particle binds to a binding site on soecific protein pump
-ATP binds to protein pump and hydrolises to become ADP
-Phosphate remains attached to protein pump to change shape
-Particle is moved against conc gradient and released.
-Phosphate is released causing the protein pump to return to original shape
overview of types of transport
- Passive transport=
-simple diffusion
-facilitated diffusion (carrier protein/channel protein) - Active transport
Selective/ non selective transportation
Simple diffusion is non selective as any small/hydrophobic particles can pass
-Large/polar molecules can not pass
-Facilitated diffusion and active transport are selective processes
Glycoproteins and glycolipids
Gylcoproteins= membrane proteins with carbohydrate chain
-Attached to membrane proteins
Glycolipds= phospholipids with carbohydrate chains
-Attach to phospholipid
Importance of glycoproteins/glycolipids
- Cell identification=allows body to work out which cell belongs to which
-has specific shapes
-act as antigens if carbohydrate chain is not recognised by cells - Cell adhesion=direct attachment to neighbouring cells
-joining of cells creates matrix which provide structural support and formation of tissues
3) receptors= act as receptors for hormones
Role of cholesterol molecules
-Have a role in determining membrane fluidity which changes with temperature
-Interact with tails of phospholipid and act to stablise at higher temperatures and maintain flexibility at lower temp
Fatty acid composition and fluidity
- saturated fatty acids (single bonds in hydrocarbon chain) are linear and allow dense arrangement of phospholipids
-have higher melting point due to increased density and decreased viscosity
-membrane is stronger and more able to remain effective at higher temps
2. unsaturated fatty acids (1 plus double bond in hydrocarbon chain) bend resulting in kinks preventing close packaging.
-Have lower melting point and viscosity increases
Temperature and fatty acid composition
Low temps= high conc of unsaturated fatty acids maintains membrane fluidity
High temp=higher conc of saturated fatty acids increases stability of membranes
cholesterol and temperature
higher temp= cholesterol reduced fluidity, increases melting point of phospholipid, resulting in stable membrane
low temps= cholesterol maintains fluidity of membrane and prevents crystallization of phospholipids
what are vesicles
small membrane bound structures involved with transporting materials within a cell
exocytosis
=the release of a large molecule from a cell
involves the fusion of a vesicle with the plasma membrane, releasing content outside of cell
-requires ATP
endocytosis
=process my which large molecule enters cell
portion of plasma membrane is pinched off to enclose macromolecule within a vesicle in the cell
-pinching off involves a change in shape of membrane and vesicle enters cell
-end of membrane reattaches