B2- digestion Flashcards

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1
Q

what are the 3 main nutrients the body needs?

A
  • carbohydrates
  • lipids
  • proteins
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2
Q

what is the major function of carbs?

A

Source of energy, glucose is the main respiratory substrate

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3
Q

what are the major sources of carbs?

A

Starch: potatoes, rice and wheat products, bread, cereals and pasta. Sugars: fruit, smoothies, fizzy drinks, chocolate and sweets

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4
Q

what is the major function of protein?

A

Growth and repair

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5
Q

what is the major sources of protein?

A

Meat, eggs, cheese, beans, nuts and seeds

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6
Q

what is the major function of lipids?

A

Energy, make up part of cell membranes so essential for normal growth

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7
Q

what is the major sources of lipids?

A

Butter and margarine, meat and processed meat, plant oils, oily fish, nuts and seeds

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8
Q

what is cellulose made up of?

A

glucose molecules

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9
Q

what are carbs made up of?

A

sugar and starches

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10
Q

what are proteins made up of?

A

amino acids

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11
Q

what are lipids made up of?

A

fatty acids and glycerol

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12
Q

what is the food test you use to detect sugars?

A

benedicts test

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13
Q

what is the food test to detect starch?

A

adding iodine to a potato

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14
Q

what is the food test to detect proteins?

A

the biurets test

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15
Q

what is the food test to detect lipids?

A

the sudan test

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16
Q

what is the role of the mouth in digestion?

A

Begins the digestion of carbohydrates

17
Q

what is the role of the stomach in digestion?

A

Begins the digestion of protein; small molecules such as alcohol absorbed

18
Q

what is the role of the small intestine in digestion?

A

completes the digestion of carbohydrates and proteins into single sugars and amino acids; absorption of single sugars, amino acids and fatty acids and glycerol

19
Q

what is the role of the large intestine in digestion?

A

Absorption of water; egestion of undigested food

20
Q

what speeds up chemical reactions in the body?

A

enzymes

21
Q

what are the 2 factors that can effect enzyme action?

A
  • temperature

- PH

22
Q

what enzyme breaks down carbs?

A

carbohydrase

23
Q

what does carbs break down into?

A

simple sugars

24
Q

what enzyme breaks down starch?

A

amylase

25
Q

what does starch break down into?

A

glucose

26
Q

what enzyme breaks down proteins?

A

protease

27
Q

what does protein break down into?

A

amino acids

28
Q

what enzyme breaks down lipids?

A

lipase

29
Q

what do lipids break down into?

A

fatty acids and glycerol

30
Q

what does the liver produce?

A

bile