B17 - Organising an ecosystem Flashcards

1
Q

How can feeding relationships be represented, and what do they always start with?

A

-food chain/web
-always starts with a producer

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2
Q

What do the arrows on a food chain/web represent?

A

the transfer of biomass/energy

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3
Q

What are producers?

A

photosynthetic organisms (plants/algae) that synthesise glucose molecules from PS to produce the biomass for all the life on earth

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4
Q

How do algae get energy?

A

from light that is absorbed by its chloroplasts

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5
Q

What are the types of consumers?

A

-primary (eats producer)

-secondary (eats primary)

-tertiary (eats secondary)
(top is apex predator)

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6
Q

What is a predator/prey?

A

-predators hunt + eat other animals
-prey are eaten by predators

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7
Q

Describe the cyclic relationship between the populations of predators and prey:

A

-food availability increases, prey increases (grows and reproduces successfully)

-more food for predators, predators increase

-prey decreases because they get eaten, less food for predators so they decrease too

-less predation, so the prey population increases again
-repeat

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8
Q

What is a problem that a primary consumer might have with their food?

A

-must use a variety of methods to digest cellulose which is hard to do
-needs to find/eat enough food to get nutrients

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9
Q

What is a problem that a higher consumer (secondary/tertiary) might have with getting food?

A

must hunt the prey because they move around, but it is good because they are high in protein/fat

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10
Q

What gets recycled in an ecosystem, and why is it important?

A

-chemical abiotic factors (water, carbon) gets cycled through other abiotic and biotic factors in an ecosystem

-important as it provides the building blocks for future organisms

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11
Q

Why is the water cycle important?

A

continuously provides fresh water for animals/plants on land before draining into the sea again

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12
Q

What are the main processes that occur during the water cycle?

A

-evaporation/transpiration/respiration
-condensation
-precipitation
-runoff (surface/river)

(E, CPR)

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13
Q

What is a carbon sink? Give some examples:

A

-a “locked up” store of carbon that absorbs more CO₂ than it can release

-carbonate-based rocks (limestone)
-oceans (CO₂ dissolved in it)
-fossil fuels
-atmosphere
-peat bogs

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14
Q

Why is the carbon cycle important?

A

it returns carbon from organisms to the atmosphere as CO₂ which can then be used by plants for PS, which produce the biomass for all life on Earth

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15
Q

Describe the full process of the carbon cycle:

A

-plants take in CO₂ from the atmosphere for PS
-plants eaten by primary consumers that both respire
-plants + consumers die/produce waste
(2 paths after)

-either decomposed, returns CO₂ to atm. (by resp.) and releases mineral ions to soil
-or it is fossilised and forms fossil fuels which are combusted, releasing the carbon back into the atm.

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16
Q

What role do microorganisms have in an ecosystem?

A

they cycle materials through an ecosystem by returning carbon to the atmosphere as CO₂, and mineral ions to the soil

17
Q

What factors affect the rate of decomposition?

A

-temperature (enzymes)
-moisture (microorganisms grow faster)
-oxygen (for resp.)
-presence of decomposers (more = ^rate)

18
Q

What happens if decay occurs without oxygen, and what can it be used for?

A

-slower anaerobic decay, which produces methane gas

-process can be done in a biogas generator for fuel

19
Q

How is compost made and what is it used for?

A

-food/garden waste is decomposed (gardener’s try to ensure optimum conditions for the process)

-natural fertiliser for growing garden plants/crops

20
Q

How can the distribution of species in an ecosystem be affected?

A

-environmental changes in temperature, water availability, and atmospheric gas composition

-these changes may be seasonal, geographical, or caused by human interaction

An example of how composition of gases affects the ecosystem is with lichen - it doesn’t grow as much in areas which have lots of air pollution

21
Q

RP10 - How would you prepare the apparatus for investigating the effect of temperature on the rate of milk decay?

A

-add lipase to labeled boiling tube
-add Cresol red to another boiling tube then add milk and label it
-add sodium carbonate to the milk tube (should make it purple)
-put both milk and lipase tubes into water bath and allow temperatures to equilibrate

22
Q

RP10 - Using the previously made test tubes in the water bath, how would you use them to find the effect of temperature on the rate of decay?

A

-use pipette to transfer 1cm^3 lipase to the milk and start timing
-record time for colour change of purple to yellow
-repeat experiment for at least 5 temperatures
-plot graph of time taken vs temperature

The lipase accelerates the decay of the milk

Remember the practical where you asked for a reference colour to compare to the yellow solution

23
Q

RP10 - Explain the reason for the colour change in the milk decay experiment:

A

-lipids in milk are broken down into fatty acids by lipase
-the fatty acids decrease the pH
-the Cresol red indicator turns from purple to yellow (more acidic)

The original colour of purple is from the sodium carbonate solution added, which makes the solution more alkaline