B12: Estimation of breeding value in beef cattle Flashcards

1
Q

what is the breeding value of an animal?

A

the breeding value of an animal is the deviation of hte genetic merit of the individual form the genetic merit of the refoernece populaiton.

BVi = GMi - GMpop

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the aggregated BV?

A

it is a complex type of breeding value established for more traits simultaneously which is achieved upon the basis of a linear combination of breeding goal declared valuable traits.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the genomial BVE?

A

a strategy for applying genome-wide seleciton in dairy cattle.
approx 80% accuracy.
can be calculated at birth.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Performance traits eeof beef cattle?

A

the most important performance traits of beef cattle…..
1) reproduction
2) growth rate and gain
3) conformation / soundness
4) carcass merit
5) maternal ability
6) longevity
7) feed efficiency
8) body measurements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the factors involved in the reproduction performance trait?

A
  • Calving interval
  • Fertility
  • Calving ease
  • Docility
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the factors involved in the growth rate and gain performance trait?

A
  • Birth weight
  • Gain (birth to weaning)
  • Weaning weight
  • Post weaning growth
  • Feedlot gain
  • Pasture gain
  • Final feedlot weight
  • Final yearling pasture weight
  • Feed efficiency (feed conversion)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the factors involved in the milk production performance trait?

A
  • Udder structure: Conformation, Height, Mature size.
  • Weaning score
  • Yearling pasture & final feedlot score
  • Weaning
  • Shoulder height, creep fed, non-creep fed
  • Hip height, creep fed, non-creep fed
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the factors involved in the carcass merit
performance trait?

A
  • Grade
  • Dressing percentage
  • Carcass quality
  • Ribeye area per hundredweight
  • Fat thickness per hundredweight
  • Marbling tenderness
  • Retail product, %
  • Retail product, kg
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the heritability of most traits?

A

Most traits are moderately to highly heritable → Progress can be made through sire selection.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the mean heritability estimate of carcass weight?

A

0.4 - 0.5 = moderately heritable.
Indicates that carcass weight would respond well to selection.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the mean heritability estimate of longissimus muscle area?

A

approx. 0.4.
Indicates that longissimus muscle is moderately heritable & genetic gain might be achieved
through selection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the mean heritability estimate of the marbling score?

A

0.4 - 0.5
One of the most genetically evaluated carcass trait

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the mean heritability estimate of the kidney, pelvic, heart fat %?

A

0.4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the mean heritability estimate of the dressing %?

A

0.3
* Moderately heritable
* Less reliable (significant variability btw estimates)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the mean heritability estimate of the adjusted back fat thickness?

A

0.4 - 0.5
* Suggests that genetic progress to single trait selection would be possible if records were available.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the mean heritability estimate of the retail product weight?

A

0.5
Significant genetic variation exists to improve retail product weight by
selection

17
Q

What is the mean heritability estimate of the fat weight?

A

0.5
* Suggests that selection against fat weight would respond well to selection

18
Q

What is the mean heritability estimate of the bone weight?

A

0.5

19
Q

What is the mean heritability estimate of the actual retail product %?

A

0.5 - 0.6