B.1.2 Flashcards

Proteins

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1
Q

Amino Acids

What is a peptide bond?

A
  • The covalent bond between two amino acids which are the monomers (building block molecules) of protiens.
  • A bond between the carbon of the carboxyl end of the amino acid and the nitrogen of the amino group.
  • This bond is formed through a condensation reaction.
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2
Q

Amino Acids

What is a polypeptide?

A
  • A chain of amino acids.
  • The polymer formed from the condensation reactions.
  • A polypetide will then, be folded and further bonds formed, to turn it into a functional protein.
  • It is the PRECURSOR to a protien –> translation during protein synthesis forms polypetides.
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3
Q

Amino Acids

What does the term ‘denature’ mean?

A

The loss of a proteins shape leading to the loss of its function, is called denaturation.
- Can occurr when proteins are exposed to harsh environments, due to weaker bonds breaking.
- If the shape of a protein changes, it will decrease/ compeltely lose its function.

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4
Q

Amino Acids

Making a Dipeptide

A

Formed by condensation reactions.

  • The hydroxyl is removed from the carboxyl end of the first amino acid and a hydrogen is removed from the amine end of the second amino acid.
  • The Carbon from the carboxyl forms a peptide bond to the nitrgoen of the amine group.
  • THe OH and H combine to form water.
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5
Q

Amino Acids

What makes an amino acid essential?

A

There are 9, out of the 20, amino acids that we must eat in their exact form, as we have no ability to construct them from parts.

  • These are called essential amino acids –> we cannot synthesise them in the body.
  • Thus, we must have a diet full of protein so we get the essential amino acids needed to make functional proteins.
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6
Q

Amino Acids

Important Proteins in the body

A
  • Hemoglobin –> transports oxegyn on RBCs
  • Digestive enzymes –> to break down food.
  • Collagen (ligaments and tendons) + Keratin (hair and nails) are structural proteins.
  • Histones –> that DNA is wrapped around
  • Hormones –> like insulin.
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7
Q

Amino Acids

Impact of High Temperatures and atypical pH levels.

A
  • Globular proteins are folded, rather than straight chains. –> fold done through many types of bonds including weaker bonds (including H bonds)
  • At high temps/ acidic or alkaline environments –> the weak bonds break and the protein denatures.
  • The protein can renature/ rebond when conditions return to normal –> therefore denaturation is often temporary.
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8
Q

Protein Strcture

What is an R group?

A

Every amino acid has a carboxyl group branched off a central carbon.
- The additional chain of elements also coming down from the central carbon is unique to each amino acid –> The R-group is what makes amino acids unique and gives it its chemical properties.

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9
Q

Protein Structure

What are hydrophobic interactions?

A
  • If amino acids are NON-POLAR, they interact in the presence of water.
  • Non-polar R groups are not inherently attracted to each other but they move inwards away from the polar water molecules.
  • When they pull inwards –> R groups move towards each other which is called a hydrophobic interaction.
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10
Q

Protein Structure

What is a Disulfide bond?

A
  • The amino acid cysteine has an R-group that is a SULFUR atom bonded to a hydrogen.
  • If two cysteine molecules are near each other –> hydrogens can be removed and the two sulfur molecules can covalently bond to one another.
  • This covalent bondis called a disulfide bond (VERY STRONG.) –> the strongest bond in the tertiary bonding/protein structure.
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11
Q

Protein Structure

Levels of Protein Structure: Primary Structure.

A

The specific SEQUENCE of amino acids that are bonded together to create a straight linear chain of amino acids.
- The protein structure is determined by the DNA CODE in the gene that codes for the protein.
- Based on the DNA triplets, the specific amino acids are added –> which give the protein its primary structure.
- THE PRIMARY STRUCTURE IS ALTERED BY MUTATIONS (as they change the DNA)

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12
Q

Protein Structure

Levels of Protein Structure: Secondary Structure.

A

After the polpetide CHAIN is complete, the protein begins folding.
- All amino acids have some charge – the amine group has a slight positive charge and the carboxyl a slight negative charge.
- These charges cause hydrogen bonds to form between the amino acids in the chain.
- It comes from the carboxyl and amine groups it is consistent and forms a pattern throughout –> either an alpha helix or a beta pleated sheet.

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13
Q

Protein Structure

Levels of Protein Structure: Tertiary Structure.

A

Proteins that are globular have different bodns between the R-groups of their amino acids.
- This causes a non-uniform and unique set of FOLDS that give the protein its trademark shape.
- The bonds that contribute to tertiary structure include: IONIC bonds between CHARGED R-groups, HYDROPHOBIC interactions between NON-POLAR R-groups, H-Bonds between polar R-groups and disulfide bridges between cystienes.

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14
Q

Protein Structure

Levels of Protein Structure: Quaternary Structure.

A

Multiple polypetides join together to make one protein.
- The polypeptide bond to one another using the same type of bonds as for tertiary structure but between R-groups of different polypeptides.

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15
Q

Protein Structure

Alpha Helix vs Beta Pleated Sheets.

A

Secondary structure consists of consistent hydrogen bonds between the amine group of one amino acid and the carbozyl of another.
1.) IN ALPHA HELIX:
- the polypeptide is wound into a helix shape and hydrogen bonds form between the turns of the helix.
2.) IN EBTA-PLEATED SHEET:
- Sections of the polypeptide are run in opposite directions and hydrogen bonds form between the lines giving a pleated (FOLDED) shape because of the bond angles.

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16
Q

Protein Structure

Amino Acid polarity and structure.

A

The R-group properties give amino acids their reactive properties.
- The polarity of the R-group determines the teriary structure of the protein. –> Often the hydrophobic amino acids comprise the centre of the protein while apolar amino acids surround the outside.
- This is an effective strategy for placement in cell membranes and other uses.

17
Q

Protein Shape and Function

What is a globular protein?

A

Globular proteins are HIGHLY FOLDED proteins that end up with a spherical shape.
- often have HYDROPHOBIC amino acids in their centre with POLAR acids on the outside, making the PROTEIN HYDROPHILLIC.
- Globular proteins are more DIVERSE IN SHAPE –> and function.
- Act as enzymes, hormones, anitbiodies and cell membrane transport + communication.

18
Q

Protein Shape and Function

What is a fibrous protein?

A

Fiborous proteins have LONG POLYPEPTIDES that LACK TERTIARY BONDS AND FOLDING and typically DO NOT HAVE consistent secondary structure either.
- they often have quaternary structure –> multiple polypeptides are linked together with fibres/ filaments and held together with H-bonds.
- fiborous proteins are generally structural in function.

19
Q

Protein Shape and Function

Conjugated vs
Non-conjugated protein.

A

An additional distinction between types of proteins is based on whether they also contain non-protein components.
- Non-conjugated proteins contain ONLY POLYPEPTIDES SUBUNITS.
- Conjugated proteins consist polypeptide subunit, AND A NON-POLYPEPTIDE subunit.

20
Q

Protein Shape and Function

Role of cryogenic electron microscopy.

A

Cyro-electron microscopy involves flash freezing proteins in liquid ethane.

  • Proteins are way too small and can’t be observed by the light from microscopes.
  • The images of the protein trapped in ice from cyro-eelctron microspy technology can be obtained using a beam of electrons.
  • Software then develops the image –> to wheer individual atoms of a protein can be seen.

(How we understand proteins specific structure.)

21
Q

Protein Shape and Function

Structure and Function of:
COLLAGEN

A

A fiborous protein with S quaternary structure of three polypeptides held together.
- Made of repeating amino acid sequence of glycine-hydroxyproline -X, whereby X-amino acid varies for the part of the body found.
- The structure creates a strong and elastic fibre that is useful for building body tissue including tendons, ligaments cartilage and facial structure.

22
Q

Protein Shape and Function

Structure and Function of:
INSULIN

A

Made up of two polypeptide chains: one contains 30 amino acids while the other 21 amino acids.

  • Two chains are held together by R-bonds interactions, including multiple DISULFUDE BRIDGES.
  • The specific shape of insulin is crucial for its ability to bind to an insulin receptor for its functiona s a hormone involved in glucose uptake.
23
Q

Protein Shape and Function

Structure and Function of:
HAEMOGLOBIN.

A

A protein found on the surface of RED BLOOD CELLS.
- Contains two different types of polypeptides: ALPHA HELIX CHAIN AND BETA CHAIN.
- Sections of alpha helices are seen in the chains.
- Each chain has a complex tertiary structure and then are held together by bonds to form a quanternary structure.
- Also contains four Heme groups that faciliate the binding of oxygen to each.