B1 + 2 Form and Function : Molecules Flashcards
Carbohydrates, lipids and proteins
macromolecules
A giant molecule created by atoms covalently bonded to one another.
lipids
Lipids are organic molecules. They are insoluble in water. They are found in the structure of cell membranes and used as energy stores.
disaccaride
Two monosaccharides chemically bonded together.
glycosidic bond
A covalent bond that connects a sugar molecule to another functional group, such as another sugar molecule or a protein. It is formed by a condensation reaction between hydroxyl groups,
polysaccaride
A major class of biomolecules, composed of long chains of carbohydrate molecules.
hydrolysis
A chemical reaction in which a water molecule is used to break down covalent bonds in a polymer to make monomers
Monosaccaride
The simplest form of a carbohydrate, consisting of a single sugar unit that cannot be broken down into smaller molecules by hydrolysis eg. glucose, fructose, galactose
isomers
Two or more compounds that have the same chemical formula but differ in the arrangement of atoms.
alpha glucose
isomer of glucose where the hydroxy group is facing down, contained in starch, is branched and helical
beta glucose
isomer of glucose where the hydroxy group is facing up, contained in cellulose, is unbranched and straight
oxidation
A chemical reaction that involves the loss of electrons from an atom or molecule.
reduction
A chemical reaction that involves the gain of electrons from an atom or molecule.
starch
The polysaccharide that serves as the main energy store in plants, there are two types - amylose (coiled) and amylopectin (branched and most common)
glycogen
A branched polysaccharide that serves as the primary energy storage molecule in humans stored mainly in liver and muscle cells
cellulose
A type of polysaccharide that is a major structural component of plant cell walls.
glycoproteins
A protein that contains one or more attached carbohydrates found on cell membranes that are involved in cell signalling and communication (also determines blood group).
triglycerides
A type of liquid molecule composed of three fatty acid chains attached to a glycerol.
amphipathic
A molecule or compound that has both hydrophobic and hydrophilic properties.
essential Amino acids
Amino acids that your body cannot produce.
genetic code
A set of rules that specifies how information stored in DNA is translated into the sequence of amino acids that make up proteins.
transcription
Process by which the genetic information encoded in DNA is copied into RNA.
translation
Process by which ribosomes use the genetic information carried by mRNA to synthesise proteins.
codon
A set of three adjacent nucleotides in DNA or mRNA that code for a particular amino acid.
degenerate
Refers to the redundancy in the genetic code, which allows for multiple codons to code for the same amino acid.
primary structure
Structure of a protein that refers to the specific sequence of amino acids that are joined together to form a polypeptide chain.
secondary structure
Structure of a protein that refers to the local folding patterns that occur within the polypeptide chain.
alpha helixes
A type of secondary protein structure that forms coils or helix with a right-hand twist.
beta pleated sheets
A type of secondary protein structure that forms pleats.
tertiary structure
Structure that gives rise to the overall three-dimensional shape of the protein.
disulfide covalent bonds
Covalent bonds that form between pairs of cysteine amino acid residues, which contain sulfur atoms.