B@rmastrz Flashcards
Strawberry passion iced tea
1/2 strawberry purée 1/2 passion fruit monin 1 oz fresh agave mix 4 oz brewed black tea 3 strawberry slices Lemon squeeze left in
Build and stir, garnish with 3 strawberry slices a lemon squeeze and a straw
Mango passion smoothie
2 oz mango purée 1 oz passion fruit monin 1/2 oz coconut cream 2 1/2 oz fresh agave sour mix 1 1/2 cups cubed ice
Blender
Garnish with lime squeeze an straw
Gold medalist
2 oz strawberry purée 1/2 ripe banana 1 1/2 oz pineapple juice 1 1/2 oz coconut cream 1 cup crushed ice 1/2 oz grenadine
Apple tini
1 oz premium vodka
1 oz sour apple liquor
1/2 oz sweet and sour
Garnish with cherry
Glass is a chilled martini glass
Coconut colada rita
1 1/4 oz Malibu
1/2 oz herradura repost do tequila
2 oz fresh agave mix
1/2 salt rim mixer with ice and strain
Garnish with lime squeeze and sip straw
Bfm
1 1/4 oz herradura plata tequila
1/2 oz grand marnier
2 oz fresh agave sour
1/2 salt rim mixer with ice and strain
Garnish with lime squeeze and sip straw
Ultimate Long Island iced tea
1/2 oz beefeater gin 1/2 oz absolut vodka 1/2 oz Havana club anos 3 rum 1/2 oz triple sec 1/2 oz martell brandy 2 oz sweet and sour Top with 1 1/2 oz coke
Mixer with ice ingredients 1-6 and strain into ultimate weiss goblet with ice
Garnish with 2 lemon squeezes and a straw
Ultimate mudslide
1 oz baileys Irish cream 1 oz absolut vodka 1 oz kahlua 3 #12 scoops of vanilla ice cream 1/2 cup cubed ice
Swirl ultimate weiss goblet with chocolate syrup around glass
Garnish with 10-12 chocolate buttons and 2 sip straws
Ultimate berry dacquari
1 oz strawberry purée 1 oz blueberry monin 1 blackberry portion 1 1/4 white rum 1/2 oz chambord 3/4 fresh sour rocks mix 1 1/2 cups cubed ice
Blender, pour into ultimate weiss goblet , no garnish as of yet 2 sip straws
FroZe cocktail
4 oz roze wine 1 oz strawberry purée 1/2 oz vodka 1/2 oz simple syrup 1 cup cubed ice
Blender into wine glass
Garnish with strawberry and 2 sip straws
Pink punk Cosmo
1 1/2 oz absolut vodka
1 oz cranberry juice
1/2 oz pineapple juice
1 lime squeeze discarded
Fill martini glass with 1/10 container of pink cotton candy
Shaker with 2/3 ice and strain in front of guests over cotton candy
Espresso martini
1 oz cold drip coffee
1 oz kahlua
1 oz premium vanilla vodka
1/2 oz premium white cream de cAcao
Mixer with ice and strain into chilled martini glass
Garnish with 3-5 coffee beans
Cosmopolitan
1 1/4 premium vodka
1/2 oz Cointreau
1 1/2 oz cranberry juice
Mixer with ice and strain into chilled martini glass
Garnish with lemon twist
Electric lemonade
1 1/4 oz absolut vodka
1/2 oz blue Curaçao
2 oz sweet and sour
Top with 1 1/2 oz lemonade
Mix ingredients 1-3 strain into v series high ball garnish with a straw and lemon squeeze
Hendricks cooler
1 1/4 oz Hendricks gin 1/2 oz sour apple liqueur 2 oz fresh sour rocks mix 2 cucumber wheels muddled Top with 1 oz lemonade
Mixer with ice ingredients 1-4 muddle the cucumbers first strain loosely
Garnish with float cucumber wheel and a straw
June bug
1 oz premium melon liqueur 1/2 oz premium coconut rum 1/2 oz house banana liqueur 1 1/2 oz pineapple juice 1 1/2 oz sweet and sour Mixer with ice and strain into v series hi ball with ice Garnish with pineapple slice and straw
Havana rum punch
Barbados rum punch
1 1/2 oz Havana club especial rum 1/2 strawberry purée 1/2 mango purée 1/2 passion fruit monin 2 oz fresh sour rocks Top with 1 oz lemonade and dash of angostura bitters
Mixer with ice and strain ingredients 1-5 into v series hi ball with ice garnish with orange twist rolled around rim and straw
Long Island iced tea
1/2 oz absolut vodka 1/2 oz beefeater gin 1/2 oz Havana club anos 3 rum 1/2 oz triple sec 2 oz sweet and sour Top with 1 1/4 coke
Mix ingredients 1-5 and strain into v series hi ball with ice garnish with lemon squeeze and straw
Triple berry smoothie
2 oz strawberry purée 1 oz cranberry juice 1 blackberry portion 1 raspberry portion 1 oz fresh sour agave 1/2 oz coconut cream 1 1/2 cup cubed ice
Blender into chilled Collins glass
Garnish with 3 strawberry slices and a straw
Strawberry surprise
1 oz strawberry purée 1 oz apple juice 1/2 pineapple juice 1 oz fresh sour rocks mix Top with soda
Mixer with ice and strain into Collins glass with crushed ice
Garnish with 3 strawberry slices and a straw
Amaretto sour
1 1/4 oz amaretto
3 oz sweet and sour
Mixer until foamy
Garnish with straw and orange slice
B - 52
Shot glass
1/2 oz kahlua
1/2 oz baileys Irish cream
1/2 oz grand marnier
Layer, no garnish
Banana cream pie shake
1 oz banana liqueur
1/2 oz dark rum
1 banana
3 #12 scoops of ice cream
Frozen/chilled v series hi ball
Blender
Garnish with a swirled glass of caramel sauce, whip cream, coconut flakes, banana slice and a strAw
Berry acai sour
1 1/4 oz absolut berry acai vodka
2 oz fresh agave sour
Top with 1 oz soda
Mixer with ice ingred 1-2 and strain
Garnish with lemon twist and 1 blackberry portion
Black Russian
1 1/2 oz absolut vodka
3/4 oz kahlua
Build
Sip straw
Blackberry Long Island iced tea
1/2 oz absolut vodka 1/2 oz beefeater gin 1/2 oz Havana club 3 rum 1/2 oz triple sec 1/4 oz chambord 2 oz fresh sour rocks 1 blackberry portion Top with 1 1/4 oz lemonade
Mixer with ice ingred 1-7 and strain
Garnish with lemon squeeze and straw
Blue fire lemonade
3/4 jack Daniels Tennessee fire
2 1/2 oz fresh sour rocks mix
1/2 oz pineapple juice
Float 3/4 oz blue Curaçao
Mixer with ice ingred 1-3 and strain
Garnish with lemon squeeze and straw
(V - series hi ball)
Caipirinha
2 oz Cahaca
1 oz simple syrup
2 lime squeezes left in
Top with splash of soda
Mixer ingred 1-3 with ice and strain (?)
Garnish with sip straw
Fresh lynchberg lemonade
3/4 oz jack Daniels
3/4 oz triple sec
2 oz fresh sour rocks
1 oz lemonade
Mixer ingred 1-3
Garnish with lemon squeeze and straw
Friday’s spiked lemonade
1 1/4 oz absolut vodka
2 oz fresh shave sour
7 mint leaves
Top with 1 oz ginger beer
Lemon ginger sugar 1/2 rim (procedure) mixer with ice ingred 1-3 and strain
Garnish with mint sprig, lemon squeeze and straw
Gold mango margarita
1 1/4 oz el jimador reposado tequila 3/4 oz triple sec 2 oz mango purée 1 oz lime juice 1/2 oz simple syrup
Procedure 1/2 salt rim, mixer all ingred with ice and strain
Garnish with lime squeeze and straw
Margarita frozen
1 1/4 oz el jimador reposado tequila
1/2 oz triple sec
2 1/2 oz fresh agave sour
1 1/2 cup cubed ice
Martini, rocks
2 oz Hendricks gin or belvedere vodka
Dry - 1/2 oz dry vermouth
Sweet - 1/2 oz sweet vermouth
Perfect - 1/4 oz dry vermouth 1/4 oz sweet vermouth
Extra dry - 1/2 oz dry vermouth line fun and discard
Stirred - build, stir on ice and strain
Shaken - mixer all ingred with ice and strain
Garnish with 2 speared olives and sip straw
Martini, up
Frozen/chilled martini glass
2 oz Hendricks gin or belvedere vodka
Dry - 1/2 oz dry vermouth
Sweet - 1/2 oz sweet vermouth
Perfect - 1/4 oz dry vermouth and 1/4 oz sweet vermouth
Extra dry - 1/2 oz dry vermouth line tin and discard
Stirred - build, stir on ice and strain
Shaken - mixer all ingred with ice and strain
Garnish with 2 speared olives
mojito
2 lime wedges left in 1 tbsp brown sugar 7 mint leaves 1 1/2 havana club anos 3 rum 1 1/2 soda
muddle ingred 1-2, clap mint leaves and add
build and stir
v series hi ball with crushed ice
garnish with lime wedge and mint sprig an straw
negroni
3/4 hendricks gin
3/4 campari
3/4 sweet vermouth
double old fashioned with ice
build, garnish with orange twist and sip straw
old fashioned rocks
1 orange slice 1 cherry 2 oz house bourbon 1/2 oz simple syrup 1 dash angostura bitters
muddle ingred 1-2, build into double old fashioned glass with ice
garnish with sip straw, orange slice an lemon twist
old fashioned up
1 orange slice 1 cherry 2 oz house bourbon 1/2 oz simple syrup 1 dash angostura bitters
muddle ingred 1-2, mixer muddled cherry + orange and all ingred with ice and double strain into chilled/frozen martini glass
garnish with orange slice and lemon twist
sidecar
1 oz v.s cognac
1 oz triple sec
1 oz sweet and sour mix
1/2 sugar rim and mixer all ingred with ice and double strain into frozen/chilled martini glass
garnish with lemon twist
strawberry basil margarita
2 hulled strawberries 1 1/4 el jimador silver tequila 1/2 triple sec 2 oz sour agave mix 3 basil leaves torn
muddle ingred 1, then mixer all ingred with ice and pour into double old fashioned glass
garnish with basil leave and sip straw
ultimate electric lemonade
1 whole lemon, halved, squeezed, leaving half in glass 1 1/2 absolut vodka 1/2 blue curacao 1 oz simple syrup 1 oz sweet and sour mix 2 oz lemonade
build all ingred into ultimate weiss goblet with crushed ice, garnish with 2 sip straws
ultimate june big
1 oz midori 3/4 oz banana liquer 3/4 oz malibu rum 2 oz pineapple juice 2 oz sweet and sour
mixer all ingred with ice and strain into ultimate weiss goblet with ice, garnish with 2x sip straw and pineapple slice
ultimate lynchburg lemonade
1 oz jack daniels
1 oz triple sec
1 oz sweet and sour
top 3 oz lemonade
mxier ingred 1-3 with ice and strain into ultimate weiss goblet with ice, garnish with 2x lemon squeeze and 2x sip straw
ultimate mango berry daiquiri
1 1/2 oz havana club anos 3 rum 1/2 oz peach schanpps 3 oz mango puree 1 oz sour agave mix 2 cup cubed ice 1 oz strawberry puree in bottom of glass
frozen/ chilled ultimate weiss goblet with ice
blender ingred 1-5, pour slowly over strawberry puree
garnish with lime squeeze and 2x sip straw
ultimate strawberry daiquiri
1 3/4 oz havana club anos 3 rum
5 oz strawberry puree
1 1/2 oz sour agave mix
2 cup cubed ice
blender all ingred, sugar 1/2 rim
frozen/chilled ultimate weiss goblet with ice
garnish with strawberry and 2x sip straw
slush M.P.L
1/2 mango puree
1/2 peach puree
top with lemonade
build and stir to mix, into collins glass with crushed ice
garnish with 2x lemon squeeze and straw
tropical oasis
2 oz pineapple juice 2 oz orange juice 2 scoops of orange sherbert 1 oz peach puree 1/2 cup cubed (crushed?) ice
blender all ingred and pour into frozen/chilled collins glass
garnish with straw and orange slice
tropical runner
1/2 ripe banana
2 oz pineapple juice
2 oz cream of coconut
1 1/2 cub cubed ice
blender all ingred and pour into frozen/chilled martini glass
garnish with pineapple slice, banana slice and straw
rose rouge
1 oz chambord
4 oz pink moscato
build all ingred into champagne glass
garnish with lemon twist
barnamint baileys
1 oz baileys irish cream 3/4 oz green creme de menthe 1 oz milk 3 oreos 2 #12 scoops of vanilla ice cream 1/2 cup cubed ice
blender all ingred and pour into frozen/chilled highball glass
garnish with whipped cream, oreo and straw
chocolate lovers espresso martini
3/4 baileys irish cream 1 oz kahlua 1 oz cold drip coffee 1/2 oz chocolate syrup 1/2 oz white creme de cacao
mixer all ingred with ice and double strain into frozen/chilled martini glass
garnish with crushed oreo
nuts about you
1 oz frangelico
1 oz absolut vanilla vodka
1 oz cold drip coffee
1/2 oz white creme de cacao
mixer all ingred with ice and double strain into frozen/chilled martini glass
garnish with 3 glazed pecans
melbourne sailer
1 1/2 sailor jerry spiced rum
1 oz kahlua
1 oz cold drip coffee
1/2 cinnamon monin
mixer all ingred with ice and double strain into frozen/chilled martini glass
garnish with cinnamon sugar down middle
