Australia Flashcards
What are two key factors in South Australia’s rise to prominence?
1- Phylloxera (confined only to Victoria and New South Wales, led way for South Australia to emerge as the largest region of production) 2- Creation of the Commonwealth of Australia (federation brought a relaxation of the interstate trade barriers)
Who developed bag-in-the-box technology?
Australians
What two Adelaide based centers have helped to improve Austrialia’s understanding of wine?
The Australian Wine Research Institute and the Commonwealth Scientific & Industrial Research Organization (CSIRO)
Who did ‘flying winemakers’ originally refer to?
Winemakers from Australia
Who developed the counterintuitive technique of minimal (zero) pruning?
CSIRO
How many winemakers of Australia account for nearly 70% of wine production?
14
When was ‘Grange’ debuted? Who was the winemaker? Who is the producer? What was it originally called?
1951; Max Schubert; Penfolds; Grange Hermitage
Who makes ‘Hill of Grace’?
Henschke
When was Wine Australia created? What was the original name?
1981 as the Australia Wine and Brandy Corporation
What does Wine Australia do?
Maintains oversight of the wine industry- regulates label language, defines geographical boundaries of wine regions, moderates exports and trade, promotes the wines at home and abroad
Who introduced the Label Integrity Program for Australia? When?
Wine Australia introduced it in 1990
What are the minimum percentages for any Australian wines labeled with vintage, varietal or region?
85%
What are the requirements in Australia for listing multiple varieties on the label?
They must be listed in the order of proportion in the blend. All components making up a minimum of 85% of the blend must appear on the label. No listed grape may be in lower proportion than an unnamed varietal
How are regions in Australia defined by Wine Australia?
as Geographical Indications (GIs)
How are the wine regions of Australia divided?
State -> Zone -> Region -> Sub-region
How are regions and sub-regions defined by Wine Australia?
5 x 5 x 500
Single tracts of land, compromising at least five independently owned vineyards of at least five hectares apiece, with a minimum output of 500 tons of wine grapes annually
When did Wine Australia authorize the multistate zone of South Eastern Australia? What does it encompass?
1996; Includes all of Victoria, Tasmania and New South Wales and the winegrowing areas of South Australia (part) and Queensland
When and where were the first vineyards planted in Australia?
In New South Wales in 1788
What mountain range runs through New South Wales?
The Great Dividing Range
What is the Riverina region also known as?
Murrumbidgee Irrigation Area
What sides of the Great Dividing Range is Riverina?
West
Who is the producer of [yellow tail]? Where do they source most of their fruit?
Casella; Riverina
Who produces a Botrytised dessert wine in the Riverina?
De Bortoli- it is called ‘Noble One’
What is the climate of the Hunter region?
Subtropical- it has one of the warmest climates in Australia- mitigated by high amounts of humidity, rain and wind (21 inches of rain)