Audition, Olfaction, and other senses Flashcards

1
Q

Structures of the ear

A
  1. Pinna
  2. Auditory canal
  3. Tympanic membrane
  4. Ossicals: hammer, anvil, stirrup
  5. Cochlea
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2
Q

Hair Cells

A

changes soundwaves to an electrochemical pulse; neuron to neuron

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3
Q

Frequency

A

pitch (measured in Hertz)

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4
Q

Amplitude

A

loudness (measured in Decibels)

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5
Q

Complexity

A

timbre (quality)

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6
Q

Interaural Time Difference

A

the difference in arrival time of a sound between two ears

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7
Q

Interaural Intensity Difference

A

the difference in loudness and frequency distribution between the two ears

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8
Q

Place Theory

A

our perception of sound depends on where each component frequency produces vibrations along the basilar membrane

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9
Q

Frequency Theory

A

based on wavelength; brain recognizes frequency

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10
Q

Taste Cells are_______ located in _________ clusters

A

chemical- sensitive receptors; taste bud

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11
Q

For a stimulus to be tasted, it must be _________

A

dissolved

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12
Q

Receptors are sensitive to five basic taste qualities:

A
  1. sweetness
  2. saltiness
  3. sourness
  4. bitterness
  5. umami: savory
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13
Q

Other influences on taste:

A
  1. smell
  2. touch
  3. temperature
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14
Q

Receptors for smell are located on on the __________

A

olfactory epithelium (thin membrane found in the upper nasal cavity)

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15
Q

Olfactory cells in the olfactory membrane are stimulated by gases dissolved in the fluid covering the membrane

A

.

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16
Q

Pheromones

A

same species odor, used as a form of chemical communication

17
Q

Basic skin sensations:

A

cold, warm, pressure, pain

18
Q

Physiological Zero

A

the temperature at which an object touching the skin feels neither warm nor cold

19
Q

Kinesthesis

A

communicates info about movement and location of body parts. receptors are found in joints and ligaments

20
Q

Vestibular Sense

A

(aka equilibrium) receptors in semicircular canals an inner ear (vestibular sacs) movement & balance