Arro Starters

Question 1

Citrus Salad

Answer 1

Blood Orange, Meyer Lemon, Grapefruit, Mache(w/ frisee), Fromage Blanc, Miche(natural yeast, subtle sourdoughish) Crouton, (tangerine vinaigrette). 12

Question 2

Bone Marrow & Pistou

Answer 2

Bone Marrow(split lengthwise, marrow restuffed w/ comte and herbs), Garlic, Herbs, Cress, Comte, Grilled Bread(pan au levain). 11

Question 3

Vegetable Tart

Answer 3

Tomato, Goat Cheese(what kind?), Caramelized Onions, Basil, Puff Pastry(butter or shortening?). 9

Question 4

Grilled Endive

Answer 4

Whole Grain Mustard(cream sauce), Walnut Oil(walnut chunks in evoo), Herbs.

Question 5

Potato Leek Soup

Answer 5

Potatoes, Leeks, Crouton(w/ d’esplette), Scallion, Creme Fraiche, (cream in puree). 8

Question 6

Herb Salad

Answer 6

Basil, Mint, Chives, Greens(house mix, spicy mix, herb mix), Radish, Hazelnuts, Apricot Vinaigrette. 7

Question 7

Steak Tartare

Answer 7

Beef(tenderloin, hand-cut to order), Shallot, Capers, Anchovy, Quail Egg, Dijon, Grilled Pan au Levain. 16

Question 8

Lobster Bisque

Answer 8

Lobster, Cream, Herbs. 9

Question 9

Scallops

Answer 9

Potatoes(small dice), Green Garlic, Olives(what kind?), Preserved Lemon, Herbs, Pea Tendrils. 16

Question 10

Grilled Frog Legs

Answer 10

Sauce Gribiche, Fried Green Tomatoes(cornmeal, cornstarch, flour), Radicchio. 13