Arro Mains

Question 1

Roasted Mushroom Salad

Answer 1

Spinach, Bleu des Causses (raw cow, Pyrenees), Poached Egg, Roasted Mushroom, Brown Butter Vinaigrette. 16

Question 2

Nicoise Salad

Answer 2

Grilled Yellowfin Tuna, Mixed Greens, Marble Potatoes, Green Beans, Olives, Tomatoes, Six-Minute Egg, Caper Herb Vinaigrette. 20

Question 3

Croque Provencal

Answer 3

Baked Pan de Mie Sandwich, Roasted Tomato, Basil, Bechamel, Gruyere, Greens(spicy mix?). 11 (add egg 2)

Question 4

Croque Monsieur

Answer 4

Baked Pan de Mie Sandwich, House Cured Parisian Ham, Bechamel, Gruyere, Greens(spicy mix?) 11 (add egg 2)

Question 5

Mussels & Frites

Answer 5

PEI Mussels, Merguez Sausage, Charred Onions, Cherry Tomatoes, Kale, Sherry, Mint. 18

Question 6

Cassoulet

Answer 6

White Beans(cannellini w/pork, herbs, seasoning), Duck Confit, Bacon, Foie Sausage(duck w/emulsified and cured foie gras), Lemon Turnips(turnips w/pickled lemon), Breadcrumbs(removeable). 25

Question 7

Roasted Chicken

Answer 7

Airline Chicken Breast(drumstick attached), Celery Root Puree(w/ cream), Cherry Tomato Gastrique, Crispy Artichoke(cornmeal, cornstarch, flour). 23

Question 8

Seafood Stew

Answer 8

Clams, Mussels, Scallops(seafood rotates), Fennel-Tomato-Leek Broth(fennel dominates), Herbs, Rouille, Sourdough Bread. 19

Question 9

Steak Frites

Answer 9

Grilled Sirloin, House-Cut Potatoes, Fresh Herbs, Roquefort Butter or Bernaise. 23

Question 10

Roasted Duck

Answer 10

Duck Breast, Turnips, Citrus-Currant Reduction, Chervil. 26

Question 11

Grilled Salmon

Answer 11

Ora King Salmon(NZ, sustainable, fatty), Fennel Puree, Spring Onion, Baby Turnips, Asparagus, Sunflower Sprouts. 29

Question 12

Grilled Quail

Answer 12

Green Lentils(w/sherry vinegar, shallot), Gingered Yogurt(greek yogurt and juiced ginger), Quatre Epices(black pepper, ginger, clove, nutmeg), Pea Tendrils. 26

Question 13

Braised Lamb Shank

Answer 13

Lamb Foreshank, Carrot Puree, Shaved Spring Vegetables(carrot, leek), Leeks, Fennel(port wine braise), Herbs. 27