Arro Beer

Question 1

Duvel draft

Answer 1

“Single”, 6.8% abv, Belgian Pale, Belgium, 8

Question 2

Kronenbourg draft

Answer 2

“1664”, 5.9% abv, Pale Lager, France, 7

Question 3

Leprechaun draft

Answer 3

“Dry”?, 6.9% abv, Dry Cider, Oregon, 7

Question 4

Avery draft

Answer 4

“White Rascal”, 5.6% abv, Witbier, Colorado, 7

Question 5

Maredsous draft

Answer 5

“8 Brune”, 8.0% abv, Dubbel, Belgium, 8

Question 6

Ommegang draft

Answer 6

“Rare Vos”, 6.5% abv, Belgian Pale, New York, 8

Question 7

Dogfish Head draft

Answer 7

“Noble Rot”, 9.0% abv, atypical Farmhouse style w/additions of botrytis infected Viognier and “dropped” Pinot Gris grape must, Delaware, 8

Question 8

Real Ale draft

Answer 8

“Hans Pils”, 5.3% abv, Pilsner, Texas, 7

Question 9

Breckenridge 12oz

Answer 9

“Agave Wheat”, 4.2% abv, Wheat, Colorado, 5

Question 10

Lagunitas 12oz

Answer 10

“Little Sumpin’ Sumpin Ale”, 7.5%, American Pale Wheat (can be considered an IPA for all intents and purposes), California, 6

Question 11

North Coast 12oz

Answer 11

“Old Rasputin”, 9.0% abv, Russian Imperial Stout, California, 7

Question 12

Verhaeghe 750ml

Answer 12

“Duchesse de Bourgogne”, 6.0% abv, Flanders Red (sour), Belgium, 18

Question 13

Brooklyn 750ml

Answer 13

“Local 2”, 9.0% abv, Belgian Strong Dark, New York, 12

Question 14

Liefmans 750ml

Answer 14

“Fruitesse”, 4.2% abv, Fruit Beer (aged on cherries, w/ mixed berry flavoring), Belgium, 20

Question 15

Samuel Smith’s 12oz

Answer 15

“Organic Chocolate Stout”, 5.0% abv, Milk Stout, 9

Question 16

Ommegang 12oz

Answer 16

“Three Philosophers”, 9.8%, Belgian Quadrupel (Quad), New York, 13