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S.A.T. nivel 3 > AROMAS Y SABORES Terciarios > Flashcards

AROMAS Y SABORES Terciarios Flashcards

1
Q

Los sabores muestran…

A

oxidacion deliberada, evolucion de la fruta, envejecimiento en botella

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2
Q

cuales son los grupos de aromas terciarios?

A

Oxidacion deliberada, evolucion de la fruta (blanco), evolucion de la fruta (tinto), envejecimiento en botella (blanco), envejecimiento en botella (tinto)

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3
Q

Oxidacion deliberada

A

almendra, mazapan, avellana, nuez, chocolate, cafe, toffee, caramelo

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4
Q

Evolucion de la Fruta (blanco)

A

albaricoque seco, mermelada de citricos, manzana seca, platano seco, etc.

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5
Q

Evolucion de la Fruta (Tinto)

A

higo, ciruela pasa, alquitran, zarzamora seca, arandano rojo seco, etc. zarzamora cocida, ciruela roja cocida, etc.

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6
Q

Envejecimiento de la Fruta (blanco)

A

Petroleo, queroseno, canela, jengibre, nuez moscada, pan tostado, frutos secos, champignon, heno, miel

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7
Q

Envejecimiento de la Fruta (Tinto)

A

Cuero, piso forestal, tierra, champignon, caza, tabaco, vegetal, hoja mojadas, carnico, corral

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S.A.T. nivel 3 (7 decks)

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