Aquaculture 314 Flashcards

1
Q

What issues limit the development of Aquaculture?

A
  • Pollution
  1. Nitrogen input
  2. Sedimentation
  3. Eutrophication
  4. Disease
  5. Fouling
  • Genetic issues
  • Biosecurity
  • Aesthetics
  • Social licence
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2
Q

What is the issue with recent implications (2014) for resource consent applications?

A

Limitations of getting concent in areas of outstanding natural landscape and outstanding natural character.

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3
Q
  • What are the three biggest threats aquaculture could create?
A
  1. Bio-invasion of marine farms or cultured stock
  2. Bio-invasion of the environment or wild populations
  3. Impacts of invasive species
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4
Q

Name five ways an aquaculture site can be infected

A
  1. Infected culture related feed
  2. Infected culture related stock transfer
  3. Infected culture related equipment transfer
  4. Infected culture related vessel movement
  5. Non aquaculture source of pests (natural dispersal or vessls or activities)
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5
Q

How can water transfer play a role in infecting an aquaculture site

A
  • Planktonic dispersal phase (e.g. invertebrate larvae)
  • Fragments of colonial organisms (e.g. sea squirts, sponges)
  • HAB species and holoplankton (e.g. comp jelly)
  • Infected water (pathogens)
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6
Q

What is stock transfer?

A

Stock infected with parasites or pathogens

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7
Q

How can equipment vessel transfer infect a finfish culture site

A
  • external fouling
  • ballast water
  • bilge water
  • anchors
  • ropes
  • deck spaces
  • nets
  • buoys
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8
Q

What are some non-aquaculture sources of pests that can infect an aquaculture site?

A
  • natural dispersal
  • From adjecent marine farms
  • From natural habitat
  • wild fish to caged transfer of pathogens or parasites
  • non aquaculture vessels
  • recreational fishing
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9
Q

What is susceptibility to disease caused by?

A

High stocking densities

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10
Q

What parasite causes soft flesh syndrome in salmon?

A

Salmon kudoa -> breaks down muscle fibre in fish

  • Turns flesh to a jelly-like consistency making it commercially worthless.
  • No known cure.
  • Kudoathyristescontamination is usually first detected when salmon are slaughtered and processed.
  • Kudoaparasite affects 20–50 percent of all salmon produced in British Columbia,
  • Costing the industry in B.C. is at least $30 to $40 million annually
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11
Q

What is one of the common parasites causing damage to salmon aquaculture?

A

Salmon lice Lepeophtheirus salmonis

  • Parasitic copepod
  • Infestations in Canada, Norway, Scotland and Ireland
  • Lice chew on salmon creating open lesions
  • Open wounds create pathways for other pathogens
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12
Q

How can pests from marine farms be spread to the environment?

A
  • Natural planktonic dispersal
  • Active migration by mobile species
  • Detachment passive or active defouling
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13
Q

What killed 28.000 tonnes of pilchards in OZ in 1998?

A

A herpes-like virus introduced in imported baitfish

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14
Q

What is Abalone Viral Ganglioneuritis (AVG)?

A
  • A herpes like virus
  • First detected in wild abalone in May 2006 (Taylor Bay)
  • Spread along coast at a rate of 5-10km per month
  • By 2007 infected 200km of Victoria coastline
  • affects nervous system
  • affects al age classes
  • transmission through direct contact with infected animals or waste
  • High mortality
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15
Q

What are the clinical signs of AVG?

A
  • Swollen and protruding mouth parts
  • Protrusiun if the radula
  • Reduced activity of the pedal muscle
  • Edges of the foot curl inwards
  • Inability to self right or adhere to substraten
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16
Q

What are the origins of AVG?

A

Cultured abalone are the likely source of virus infection into wild abalone stocks

17
Q

What are the three introduced species with the highest risk?

A
  • Undaria (sea weed)

prolific fouler of salmon and mussel farm

drag + current =breakages

  • Styela (Tunicate)

prolific fouling and crop losses in shellfish culture

problematic on coromandel mussel farms

  • Sabella (tube worm)

prolific fouler of artificial structures

18
Q

What does the future hold for aquaculture in the Hauraki Golf?

A
  • Thriving aquaculture economy worth about $60m/yr, 900+ Jobs
  • Sentinels for water quality
  • Research neded to assess cost/benefits
  • Better regulation and certainty needed; effected planning
  • Need to spatially plan to minimise any environmental effects
  • Need to spatially plan to accomodate other gulf uses
  • Need to consider invasive species risk
  • Need to consider environmental footprint, sedimentation, hydrodynamics, lice (fish)
19
Q

How can a sustainable aquacultur economy be created in NZ?

A

A sustainable future for New Zealand Aquaculture will come about with diversification of targets and informed spatial planning. Important is the social license to operate