Apps & Soups

Question 1

Chicago Style Spinach Dip

Answer 1

Creamed spinach with artichoke hearts and freshly grated Reggiano and Jack cheeses. Served with warm chips, homemade picante, and sour cream

Question 2

Rosemary Focaccia

Answer 2

3 slices of homemade rosemary focaccia bread served with olives, almonds, salted butter, and peppadew

Question 3

Chilled Jumbo Shrimp

Answer 3

Four U-10 jumbo shrimp served with stone crab mustard and cocktail sauce (limited availability)

Question 4

Grilled Artichokes

Answer 4

California heirloom artichokes grilled and seasoned; served with homemade remoulade sauce (remoulade is mayo based dressing with green onion, parsley, whole grain mustard, and lemon juice) (featured, seasonal item)

Question 5

Apps

Answer 5

Chicago Style Spinach Dip, Rosemary Focaccia, Chilled Jumbo Shrimp, Grilled Artichokes

Question 6

New Orleans Red Bean and Rice Soup

Answer 6

RB A rich, traditional soup made with andouille sausage and Tasso ham. Topped with basmati white rice

Question 7

Chicken Tortilla Soup

Answer 7

TORT A blend of fresh tortillas and chicken stock with roasted chicken, topped with shredded cabbage, cheddar cheese, cilantro, radish, and diced avocados and tomatoes

Question 8

Tomato Soup

Answer 8

TOM Blended tomatoes in a creamy soup, topped with house made croutons and a drizzle of honey

Question 9

Clam Chowder

Answer 9

CC A rich, cream-based soup with baby clams and diced potatoes. Topped with warm bacon, parsley, cracked black pepper, and house made croutons

Question 10

Firehouse Chili

Answer 10

CHILI A texas-style chili with grilled sirloin and beans. Topped with white cheddar cheese and diced red onion. Served with chips

Question 11

Gumbo

Answer 11

GUMBO New-Orleans style gumbo with roasted chicken, rock shrimp, and andouille sausage. Topped with fresh okra and basmati rice

Question 12

Soups

Answer 12

New Orleans Red Beans and Rice, Chicken Tortilla, Tomato, Clam Chowder, Firehouse Chili, Gumbo