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Hillstone Training > Abbreviations > Flashcards

Abbreviations Flashcards

1
Q

Hillstone Cheeseburger

A

CHBG

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2
Q

California Burger

A

CALI BG

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3
Q

Veggie Burger

A

VGBG

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4
Q

Texas Burger

A

TXBG

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5
Q

Hickory Burger

A

HKBG

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6
Q

Ding’s Crispy Chicken Sandwich

A

CHK SAND

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7
Q

French Dip Sandwich

A

FR DIP

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8
Q

Gulf Coast Fish Sandwich

A

FISH SAND

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9
Q

Miso Glazed Atlantic Cod

A

COD

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10
Q

Center Cut Filet

A

FILET

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11
Q

The Hawaiian (Ribeye)

A

RIBEYE

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12
Q

Roasted Prime Rib

A

PRIB

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13
Q

New York Strip Steak

A

STRIP

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14
Q

Rotisserie Chicken

A

ROTI

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15
Q

Double-Cut Pork Chop

A

CHOP

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16
Q

Barbecue Ribs

A

BACK

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17
Q

Crab Cakes

A

CRAB

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18
Q

Pan Roasted Salmon

A

SALMON

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19
Q

Fish Lemon Butter Sauce

A

FISH LBS

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20
Q

Fish Crispy Rock Shrimp

A

FISH CRS

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21
Q

Fish Cajun Seasoning

A

FISH CAJUN

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22
Q

Tuna Tartare

A

TARTARE

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23
Q

Nice Little House Salad

A

NICE

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24
Q

Sashimi Yellow Tail w/ Kale Salad

A

YT SHIMI

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25
Q

Grilled Chicken Salad

A

CHK SAL

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26
Q

Thai Steak Salad

A

THAI

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27
Q

Thai Chicken Salad

A

THAI CHK

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28
Q

Thai Noodle Salad

A

NOODLE

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29
Q

Caesar Salad Entree (w/ Rotisserie Chicken)

A

CAESAR (CHK)

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30
Q

Side Caesar Salad

A

O-CAES

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31
Q

(Large) Kale Salad (w/ Roasted Chicken)

A

(LG) KALE (CHK)

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32
Q

Pan Seared Ahi Tuna Salad

A

SASHIMI

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33
Q

Creamy Horseradish

A

HORSE

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34
Q

Real Horseradish

A

REAL

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35
Q

Chef’s Dressing

A

CHEF’S

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36
Q

(Spicy) Mayonnaise

A

(SP) YO

37
Q

Picante Sauce (Salsa)

A

PIC

38
Q

Remoulade

A

REM

39
Q

Barbecue Sauce

A

Q

40
Q

Cole Slaw

A

SLAW

41
Q

French Fries

A

FF

42
Q

Wild Rice Salad

A

WILD

43
Q

Pomme Puree

A

MASH

44
Q

Rainbow Swiss Chard

A

CHARD

45
Q

Fresh Broccolini

A

BROC

46
Q

Sautéed Bok Choy

A

BOK CHOY

47
Q

Braised Red Cabbage

A

CABB

48
Q

Heirloom Cauliflower

A

CAULI

49
Q

Chilled Asparagus

A

ASP

50
Q

Vegetable Plat

A

VEG PLATE

51
Q

Key Lime Pie

A

KEY

52
Q

Five Nut Brownie

A

BROWNIE

53
Q

Hot Fudge Sundae

A

SUNDAE

54
Q

One Scoop Of Ice Cream

A

SCOOP

55
Q

Potato (with all toppings)

A

POT (E)

56
Q

Butter

A

B

57
Q

Sour Cream

A

S

58
Q

Shredded Cheddar Cheese

A

H

59
Q

Bacon

A

A

60
Q

Chives

A

C

61
Q

Chicago Spinach Dip

A

C-SPIN

62
Q

Burrata on Toast

A

BURR

63
Q

Grilled Artichokes

A

CHOKES

64
Q

Bread Service

A

B-SERVICE

65
Q

Picante and Chips

A

PIC N CHIPS

66
Q

Rainbow Roll

A

RAINBOW

67
Q

Thai Tuna Roll

A

THAI TUNA

68
Q

Classic California Roll

A

CALI ROLL

69
Q

Coconut Shrimp Roll

A

COCO ROLL

70
Q

Spicy Tuna Roll

A

SPICY TUNA

71
Q

Shrimp and Macadamia Roll

A

CRUNCHY ROLL

72
Q

Hiramasa Roll

A

HIRAMASA

73
Q

Spicy Tuna ‘Osaka Style’

A

PRESSED

74
Q

Nigiri Plate

A

NIGIRI

75
Q

Vegetable Roll

A

VEG ROLL

76
Q

Ponzu

A

PONZU

77
Q

Ketchup

A

KET

78
Q

French’s Mustard

A

FRENCHS

79
Q

What should be asked when French Fries are ordered?

A

Would you like ketchup or Spicy Mayonnaise?

80
Q

What side items are served with Fresh Fish selections? Include lunch and dinner

A

Lunch & Dinner: Cole Slaw

81
Q

What should be asked when a French Dip is ordered?

A

Would you like creamy horseradish?

82
Q

Can a guest substitute a small salad for a side item?

A

Yes, it counts for all sides of an entree

83
Q

What do you ask when someone orders a burger or steak?

A

How would you like that prepared?

84
Q

New Orleans Red Bean and Rice Soup

A

RB

85
Q

Chicken Tortilla Soup

A

TORT

86
Q

Tomato Soup

A

TOM

87
Q

Clam Chowder

A

CC

88
Q

Firehouse Chili

A

CHILI

89
Q

Gumbo

A

GUMBO

Hillstone Training (12 decks)

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