Approved_Document_G_Flashcards

1
Q

What is the purpose of Approved Document G?

A

To provide guidance on sanitation, hot water safety, and water efficiency requirements for buildings.

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2
Q

When did the 2024 amendments to Approved Document G come into effect?

A

The 2024 amendments came into effect on 15 June 2024.

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3
Q

Which types of buildings does Approved Document G apply to?

A

All buildings that require sanitation and water supply, including dwellings and non-domestic buildings.

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4
Q

Why is water efficiency important in building design?

A

To reduce water consumption, conserve resources, and lower environmental impact.

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5
Q

What are the key topics covered in Approved Document G?

A

Water efficiency, hot water safety, sanitation systems, and prevention of contamination.

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6
Q

Which other parts of the Building Regulations interact with Approved Document G?

A

Part H (Drainage and Waste Disposal), Part L (Energy Efficiency), and Part M (Accessibility).

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7
Q

How does Part L (Energy Efficiency) relate to water systems?

A

It ensures that hot water systems are designed to minimise energy waste and improve efficiency.

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8
Q

Why is hot water safety an important part of Approved Document G?

A

To prevent scalding risks and ensure safe water temperatures in buildings.

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9
Q

What enforcement actions can be taken for non-compliance with Approved Document G?

A

Local authorities can refuse building approval or require modifications to meet water efficiency and safety standards.

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10
Q

Who is responsible for ensuring compliance with Approved Document G?

A

Building designers, contractors, and building control authorities.

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11
Q

What is the purpose of Section 1 in Approved Document G?

A

To ensure that buildings have an adequate and potable supply of cold water for consumption and sanitation.

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12
Q

What are the key requirements for cold water supply under Approved Document G?

A

It must be wholesome, potable, and meet minimum pressure and flow rates.

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13
Q

What is meant by ‘wholesome water’?

A

Water that meets the requirements of the Water Supply (Water Quality) Regulations 2016 and is safe for human consumption.

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14
Q

What is the minimum pressure required for cold water supply?

A

A flow rate of at least 0.07 litres per second at the highest tap in the building.

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15
Q

What precautions should be taken to prevent contamination of the cold water supply?

A

Use of backflow prevention devices, correct pipework materials, and separation from non-potable supplies.

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16
Q

What is backflow, and why is it a risk?

A

Backflow occurs when contaminated water flows back into the drinking water supply, posing a health risk.

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17
Q

How can backflow be prevented in cold water supply systems?

A

By installing appropriate check valves, air gaps, and other backflow prevention devices.

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18
Q

What type of materials should be used for cold water pipes?

A

Non-corrosive, WRAS-approved materials such as copper or specific plastic types.

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19
Q

How should cold water pipes be positioned to prevent contamination?

A

They should be placed away from wastewater pipes and adequately insulated to prevent freezing.

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20
Q

Who is responsible for ensuring compliance with cold water supply regulations?

A

The building designer, plumbing contractor, and building control authority.

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21
Q

What documentation must be provided to verify compliance with cold water supply requirements?

A

Water quality test reports, system design documentation, and commissioning certificates.

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22
Q

What happens if a building fails to meet cold water supply requirements?

A

Remedial measures must be taken before the building is approved for use.

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23
Q

What is the purpose of Section 2 in Approved Document G?

A

To ensure that buildings have a safe and efficient hot water supply to prevent scalding and contamination.

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24
Q

What are the key requirements for hot water supply under Approved Document G?

A

It must be supplied at an appropriate temperature, be safely stored, and comply with energy efficiency regulations.

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25
Q

What is the recommended maximum temperature for hot water delivered to baths?

A

48°C to reduce the risk of scalding.

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26
Q

What is the purpose of thermostatic mixing valves (TMVs)?

A

To control water temperature and prevent scalding in baths, basins, and showers.

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27
Q

What is the minimum recommended storage temperature for hot water cylinders?

A

60°C to prevent the growth of Legionella bacteria.

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28
Q

What is Legionella, and why is it a concern in hot water systems?

A

Legionella bacteria can grow in warm water systems and cause Legionnaires’ disease, a severe respiratory illness.

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29
Q

How can the risk of Legionella be minimised in hot water systems?

A

By maintaining storage temperatures at or above 60°C and ensuring regular system flushing.

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30
Q

Why should hot water pipes be properly insulated?

A

To prevent heat loss, improve energy efficiency, and reduce the risk of burns from exposed pipework.

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31
Q

What measures should be taken to prevent backflow in hot water systems?

A

Installation of check valves, air gaps, and compliance with WRAS-approved materials.

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32
Q

Who is responsible for ensuring compliance with hot water supply regulations?

A

The building designer, plumbing contractor, and building control authority.

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33
Q

What documentation must be provided to verify compliance with hot water supply requirements?

A

System commissioning reports, temperature test results, and compliance certificates.

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34
Q

What happens if a building fails to meet hot water safety requirements?

A

Remedial measures must be taken before the building is approved for occupation.

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35
Q

What is the purpose of Section 3 in Approved Document G?

A

To ensure that buildings have adequate and hygienic sanitary facilities for occupants.

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36
Q

What are the key requirements for sanitary facilities under Approved Document G?

A

Sanitary appliances must be properly installed, accessible, and meet hygiene standards.

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37
Q

What is the minimum number of toilets required in a dwelling?

A

At least one WC must be provided in every dwelling.

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38
Q

What are the requirements for handwashing facilities in buildings?

A

A basin with a supply of hot and cold water must be provided near every WC.

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39
Q

What is the purpose of providing separate male and female sanitary facilities in public buildings?

A

To ensure privacy, hygiene, and compliance with accessibility standards.

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40
Q

How should sanitary facilities be positioned in relation to food preparation areas?

A

They must be separated to prevent contamination and maintain hygiene.

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41
Q

What accessibility standards apply to sanitary facilities?

A

Facilities must comply with Part M of the Building Regulations to ensure accessibility for disabled users.

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42
Q

What type of ventilation is required for sanitary facilities?

A

Adequate ventilation must be provided to remove odours and maintain air quality.

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43
Q

Why must sanitary pipework be designed correctly?

A

To prevent leaks, ensure efficient drainage, and avoid contamination.

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44
Q

Who is responsible for ensuring compliance with sanitary facility requirements?

A

The building designer, plumbing contractor, and building control authority.

45
Q

What documentation must be provided to verify compliance with sanitary facility regulations?

A

Plumbing installation certificates, accessibility compliance reports, and hygiene assessments.

46
Q

What happens if a building fails to meet sanitary facility requirements?

A

Modifications must be made before the building is approved for use.

47
Q

What is the purpose of Section 4 in Approved Document G?

A

To ensure that all dwellings and certain non-domestic buildings have appropriate and accessible washing facilities.

48
Q

What are the key requirements for bathrooms and washing facilities under Approved Document G?

A

They must be provided in sufficient number, be accessible, and ensure hygiene and safety.

49
Q

What is the minimum requirement for bathrooms in a dwelling?

A

Every dwelling must have at least one bathroom containing a bath or shower and a washbasin.

50
Q

What are the key considerations for designing accessible bathrooms?

A

They must comply with Part M of the Building Regulations, including step-free access, grab rails, and appropriate layouts.

51
Q

What is the purpose of anti-scald devices in bathrooms?

A

To prevent burns by controlling water temperature, particularly in showers and baths.

52
Q

Why should bathrooms be located near bedrooms?

A

For convenience and to improve accessibility, particularly for elderly and disabled occupants.

53
Q

What type of ventilation must be provided for bathrooms?

A

Either mechanical extract ventilation or natural ventilation through openable windows.

54
Q

What are the flooring requirements for bathrooms?

A

Slip-resistant materials should be used to reduce the risk of falls.

55
Q

What is the minimum recommended space for a bathroom in a dwelling?

A

It should be large enough to accommodate a bath, basin, and WC with comfortable access.

56
Q

Who is responsible for ensuring compliance with bathroom and washing facility requirements?

A

The building designer, contractor, and building control authority.

57
Q

What documentation must be provided to verify compliance with bathroom regulations?

A

Plumbing installation reports, accessibility compliance certificates, and ventilation test results.

58
Q

What happens if a building fails to meet bathroom and washing facility requirements?

A

Modifications must be made before the building is approved for use.

59
Q

What is the purpose of Section 5 in Approved Document G?

A

To ensure that buildings have suitable food preparation areas with access to clean water and proper sanitation.

60
Q

What are the key requirements for food preparation areas under Approved Document G?

A

They must have access to potable water, adequate drainage, and be designed for hygiene and safety.

61
Q

What is the minimum requirement for potable water in food preparation areas?

A

A direct supply of wholesome water that meets the Water Supply (Water Quality) Regulations.

62
Q

Why is proper drainage important in food preparation areas?

A

To prevent standing water, contamination, and ensure safe disposal of wastewater.

63
Q

What materials should be used for surfaces in food preparation areas?

A

Non-porous, easy-to-clean materials like stainless steel or hygienic-grade plastic.

64
Q

How should food preparation areas be separated from sanitary facilities?

A

There must be a clear physical separation to prevent cross-contamination.

65
Q

What type of ventilation is required for food preparation areas?

A

Adequate extraction to remove heat, moisture, and cooking fumes, complying with Approved Document F.

66
Q

What are the requirements for sinks in food preparation areas?

A

At least one sink with a supply of hot and cold potable water for washing food and utensils.

67
Q

What measures should be taken to prevent contamination in food preparation areas?

A

Proper waste disposal, use of splashbacks, and separation of raw and cooked food areas.

68
Q

Who is responsible for ensuring compliance with food preparation area requirements?

A

The building designer, contractor, and environmental health authorities.

69
Q

What documentation must be provided to verify compliance with food preparation area regulations?

A

Water quality reports, ventilation test results, and hygiene assessment certificates.

70
Q

What happens if a building fails to meet food preparation area requirements?

A

Modifications must be made before the building is approved for use.

71
Q

What is the purpose of Section 6 in Approved Document G?

A

To ensure that buildings are designed to minimise water consumption and improve water efficiency.

72
Q

What is the maximum allowable water consumption per person per day in new dwellings?

A

125 litres per person per day, or 110 litres per person per day if required by planning conditions.

73
Q

How is water efficiency calculated for a building?

A

Using the Water Efficiency Calculator for New Dwellings, which accounts for all water-using appliances.

74
Q

What are the key methods to improve water efficiency in buildings?

A

Using water-saving fixtures, rainwater harvesting, and greywater recycling.

75
Q

What is the purpose of dual-flush toilets?

A

To reduce water use by providing a choice between a full and a reduced flush.

76
Q

How can flow restrictors improve water efficiency?

A

They limit the water flow rate from taps and showers, reducing unnecessary consumption.

77
Q

What is the recommended maximum flow rate for basin taps in water-efficient buildings?

A

5 litres per minute to minimise excessive water use.

78
Q

What is greywater recycling, and how does it help with water efficiency?

A

It collects and treats wastewater from baths, showers, and sinks for reuse in toilets and irrigation.

79
Q

What is the benefit of rainwater harvesting?

A

It reduces reliance on mains water supply by collecting and storing rainwater for non-potable uses.

80
Q

Who is responsible for ensuring compliance with water efficiency regulations?

A

The building designer, plumbing contractor, and building control authority.

81
Q

What documentation must be provided to verify compliance with water efficiency requirements?

A

Water efficiency calculations, appliance specifications, and compliance certificates.

82
Q

What happens if a building fails to meet water efficiency requirements?

A

Modifications must be made to reduce water consumption before building approval is granted.

83
Q

What is Potable Water?

A

Water that is safe for human consumption and meets quality standards set by the Water Supply (Water Quality) Regulations.

84
Q

What is Greywater Recycling?

A

A system that collects and treats wastewater from baths, showers, and sinks for reuse in non-potable applications.

85
Q

What is Rainwater Harvesting?

A

The collection and storage of rainwater for uses such as irrigation, toilet flushing, and washing.

86
Q

What is a Dual-Flush Toilet?

A

A toilet with two flushing options, allowing users to choose a reduced or full flush to save water.

87
Q

What is a Thermostatic Mixing Valve (TMV)?

A

A device that blends hot and cold water to a safe temperature to prevent scalding.

88
Q

What is Legionella?

A

A type of bacteria that can grow in warm water systems and cause Legionnaires’ disease, a serious respiratory illness.

89
Q

What is a Flow Restrictor?

A

A device fitted to taps or showers to limit water flow and improve efficiency.

90
Q

What is an Air Gap in Plumbing?

A

A physical gap between a water outlet and a potential source of contamination to prevent backflow.

91
Q

What is a Water Efficiency Calculator?

A

A tool used to calculate water consumption in buildings and verify compliance with water efficiency regulations.

92
Q

What is Backflow Prevention?

A

A method of stopping contaminated water from flowing back into the potable water supply.

93
Q

What is BS 6920, and why is it important?

A

It specifies the suitability of non-metallic materials for use in contact with potable water.

94
Q

What does BS EN 806 cover?

A

It provides specifications for drinking water installations inside buildings, including design, installation, and maintenance.

95
Q

What is the purpose of BS 8558?

A

It offers guidance on the design and maintenance of hot and cold water services in buildings.

96
Q

What role does the Water Supply (Water Quality) Regulations play in plumbing systems?

A

It ensures that all drinking water meets the required safety and quality standards for human consumption.

97
Q

What does BS EN 1717 regulate?

A

It specifies the protection of drinking water against contamination from backflow.

98
Q

How does the IET Wiring Regulations (BS 7671) relate to plumbing systems?

A

It provides safety guidelines for electrical components used in water heating systems.

99
Q

What is the significance of Part L of the Building Regulations in water efficiency?

A

It promotes the efficient use of energy in water heating systems to reduce environmental impact.

100
Q

Where can official guidance on water supply and efficiency standards be found?

A

On the UK Government website (www.gov.uk) and industry bodies such as BSI and WRAS.

101
Q

What is the Building Regulations 2010?

A

The primary legal framework governing building standards in England, including sanitation and water efficiency.

102
Q

What is the Water Supply (Water Fittings) Regulations 1999?

A

Regulations that prevent waste, misuse, and contamination of water in plumbing systems.

103
Q

What is the Energy Performance of Buildings Directive (EPBD)?

A

A European directive that promotes energy efficiency, including efficient water heating in buildings.

104
Q

What is the Health and Safety at Work Act 1974?

A

Legislation that ensures safe working conditions, including proper sanitation in workplaces.

105
Q

What is the Clean Air Strategy 2019?

A

A UK government policy aimed at reducing pollution, including emissions from water heating systems.

106
Q

What is the UK Government’s Net Zero Strategy?

A

A plan to reduce carbon emissions, which includes improving water and energy efficiency in buildings.

107
Q

How does the IET Code of Practice for Indoor Water Quality relate to Approved Document G?

A

It provides technical guidance on maintaining safe and efficient water systems in buildings.

108
Q

Where can official documents related to water regulations be found?

A

On the UK Government website (www.gov.uk) and from professional bodies like WRAS and BSI.