Approach to Group Calf Health Flashcards

1
Q

4 stages of investigation of Neonatal Calf Disease

A
  1. Precalving
  2. Calving
  3. The golden hours
  4. Pre weaning period
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2
Q

Pre calving information gathering- What is some information I could get

A

Feeding
Vax status
BCS

Environment
-7.5m2 per cow
-clean bedding etc
-Feed face space

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3
Q

When should I body condition score a cow before calving

A

6-8 weeks
Do not adjust in last 3 weeks

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4
Q

Ideal space for cow to calf

A

12m2

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5
Q

Outline calving ease grade

A

0-3
0- Calved itself
1- Light assistance
2- Moderate assistance
3- Vet assistance

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6
Q

Navel management for a newly born calf, iodine should be dipped or spray

A

Dip

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7
Q

How many liters of colostrum in first 4 hours of calving?

A

4 litres

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8
Q

Suggest ways to sample colustrum

A
  1. Visual
  2. Colostrometer (Temp dependant = 20 degrees)
    >1.050 (green) = >50g/l IgG
  3. Brix refractometer (Not temp dependant)
    > 22% = >50g/l/IgG
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9
Q

Suggest ways to assess colustrum passive transfer

A

Total protein (1-7 days old)
Cheap, simple in house, spun blood, serum/plasma
Drop onto refractometer
High risk <50g/l, low risk >50g/l
Immunoglobulin (>10mg/ml 24-48hr)

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10
Q

When is the pre-ruminant stage for a calf

A

First 3 weeks

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11
Q

When is the common age to wean

A

7-9 weeks Dairy, much older in beef

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12
Q

What should be fed to a calf during preweaning

A

milk based protein source (whey) is essential
Do not feed waste milk
25-27% crude protein
Fresh water daily
Access to fresh fodder
Access to conc from 7 days

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13
Q

How much food should I be giving a preweaning calf

A

15% BW/day

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14
Q

What is the minimum Daily live weight gain and range of weight

A

700-900g/day minimum (ideally 1kg, beef higher)
Double weight in 6 weeks

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15
Q

Cycle of investigating neonatal disease/group health

A
  1. Monitor performance
  2. Compare to set targets
  3. Understand shortfalls
  4. Implement controls
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