Appetizers

Question 1

Garlic knots

Answer 1

Made from the pizza dough. Knots deep fried, then tossed in ramp butter (butter, lemon, parsley, garlic, ramps), served with pecorino fonduta and marinara

Question 2

artichokes

Answer 2

canned artichoke hearts cut into pieces, tossed with rice flour, deep fried. tossed with celery seed, dehydrated dill and chive powder, and coriander. served with french onion dip, consisting of mayo, sour cream, caramelized onion, and worcestershire

Question 3

wings

Answer 3

wings brined, then smoked, then deep fried. tossed with H&H hot sauce (equal parts Valentina and fermented fresno), and pineapple conserva (essentially a pineapple sauce with pineapple, onion, apples, and seasoning)