Appetisers

Question 1

French Onion Soup

$9.95

Answer 1

Classic French onion soup baked with Gruyére and Parmesan cheese. (9 oz)

Question 2

Roasted Mushroom Ravioli

$12.50

Answer 2

3 Raviolis stuffed with Portobello and Shiitake mushrooms in a Portcini butter sauce.

Question 3

Baked Brie

$11.95

Answer 3

Brie cheese baked to perfection in a puff pastry topped with apple chutney with candied walnuts and sliced gala apples. (4 oz)

Question 4

Tenderloin Carpaccio

$14.95

Answer 4

Rare tenderloin thinly sliced, drizzled with a caper creole mustard sauce, red onions and a spinach basil chiffonade with gruyere croutons. (4 oz)

Question 5

Sweet Chili Calamari

$13.95

Answer 5

Lightly breaded and flash fried to a golden brown, tossed with banana peppers and red bell peppers in a sweet chili sauce.

Question 6

French Quarter Barbecue Shrimp

$15.50

Answer 6

Five shrimp marinated in garlic and Cajun spices, served with an herb crostini.

Question 7

Shrimp Cocktail

$16.95

Answer 7

4 large shrimp served on a bamboo leaf over ice with a horseradish cocktail sauce.

Question 8

Jumbo Lump Crab Cakes

$17.50

Answer 8

Jumbo lump crab cakes pan seared and served with a roasted red pepper and lime butter sauce.

Question 9

Chilled Seafood Tower

$25 per person

Answer 9

1/2 - Lobster tail
1 - King crab leg - split
1.5 oz - Jumbo lump crab
1.5 oz - Seafood ceviche
2 - Large shrimp
2 - Snow crab claws
Served with horseradish cocktail sauce and creamy mustard sauce