Entrees Flashcards
Main Filet Mignon
$41.95
11oz Filet seasoned with kosher salt and cracked black pepper and finished off with butter and parsley.
Petite Filet Mignon
$38.95
8oz Filet seasoned with kosher salt and cracked black pepper and finished off with butter and parsley.
Lite Filet Mignon
$35.95
6oz Filet seasoned with kosher salt and cracked black pepper and finished off with butter and parsley.
Served with a 1/3 portion of our Flemings Potatoes.
Prime Ribeye
$44.95
16oz Ribeye seasoned with kosher salt and cracked black pepper and finished off with butter and parsley.
Prime Bone-In Ribeye
$48.50
20oz Bone-In Ribeye seasoned with kosher salt and cracked black pepper and finished off with butter and parsley.
Prime New York Strip
$43.95
16oz New York Strip seasoned with kosher salt and cracked black pepper and finished off with butter and parsley.
Portcini Rubbed Filet Mignon
$40.95
8oz petite filet seasoned with salt and pepper topped with a Portcini rub and finished off with a Gorgonzola cream sauce, and 3 asparagus spears.
Peppercorn Steak
$42.95
12oz New York Strip seasoned with salt and pepper and crusted with white and black peppercorns on one side, served with our F17 sauce and French green beans
Double Thick Pork Chops
$32.95
14oz pork chop marinated in a brown sugar peppercorn brine topped with a brown sugar mustard seed glaze, serves with an apple & jicama salad.
Double Breast of Chicken
$29.50
16oz chicken breast marinated in Italian seasoning, served with our house made chicken sauce. (mushrooms, onions, leeks, parsley, thyme, white wine and garlic)
Steakhouse Cobb Salad
$27.95
4.5oz of either filet or lobster, served over a bed of mixed greens, avocado, mushrooms, tomatoes, egg, bacon, blue cheese and grilled asparagus. Served with a Parmesan twist, and dressed tableside with tarragon ranch.
Barbecue Scottish Salmon Filet
$32.95
2 - 4oz salmon filets seasoned with salt and pepper, topped with a BBQ glaze, served over a medley of mushrooms, onions, red pepper and jicama, finished with a cilantro oil.
Shrimp Scampi
$28.50
7 shrimp butterflied, lightly sautéed in butter and oil with tomatoes and zucchini, dressed with a lemon garlic butter, and garnished with basil chiffonade.
Alaskan King Crab Legs
market price
16oz of king crab legs, steamed and served with butter and a seared lemon half.
North Atlantic Lobster Tails
market price
2 - 7oz tails sprinkled with paprika, steamed and served with butter and a seared lemon half.
