Apparatus & Percentage Error Flashcards

1
Q

The selection of the measuring instruments should be based on the __________

A

Level of precision/accuracy required

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2
Q

Relation between the design of the apparatus and the accuracy of the apparatus

A

The narrower the apparatus, the more accurate the apparatus is

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3
Q

How to read a volume from the measuring cylinder

A

Eye must pe parallel to the reading/cylinder
Read from the meniscus

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4
Q

Type of error that can appear if the eye wasn’t parallel to the reading

A

Parallax error

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5
Q

Order these apparatus from the most accurate to the least accurate
Graduated measuring cylinder
Burette
Volumetric pipette
Graduated pipette
Volumetric flask
Beaker
Erlenmyer/conical flask

A
  1. Volumetric pipette- Volumetric flask
  2. Burette - Graduated pipette
  3. Graduated measuring cylinder
  4. Conical flask - beaker
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6
Q

Maximum % of error that can happen

A

5%

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7
Q

What is an aliquot?

A

An aliquot is a fraction, portion, or part that is contained an exact number of times in another.

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8
Q

A torsion prescription balance has a sensitivity requirement of 6.5 milligrams. Explain how you would weigh 15 milligrams of atropine sulfate with an accuracy of +/- 5%, using lactose as the diluent.

A

5mg →100mg
6.5mg → 130mg
15×20=300mg API
2300g lactose
130×20= 2600mg Total
2600/20 = 130mg

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9
Q

Define percentage of error

A

The maximum potential error multiplied by 100 and divided by the quantity desired.

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10
Q

Formula for finding the percentage of error

A

Error × 100
———————
Quantity desired

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11
Q

The precision obtained in a given measurement depends
on:

A

• the selection of the measuring device used.
• the volume of liquid being measured.
• the skill and care of the pharmacist.

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12
Q

Using a graduated cylinder, a pharmacist measured 30
millilitres of a liquid. On subsequent examination, using a
narrow-gauge burette, it was determined that the pharmacist had actually measured 32 millilitres. What was the percentage of error in the original measurement?

A

2/30 × 100 = 6.7%

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13
Q

Use of sensitivity requirement

A

to determine the percentage of error in a given weighing.

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